Blodgett BLCT2323E Specifications

Project

Item No.

Quantity

BLCT-23-23E

BLCT-23-23E

Double Stack Electric Mini

Combination-Oven/Steamer with

Touchscreen Control

 Standard 2 piece rack that holds five 2” deep or four 2-1/2” deep 2/3

size North American hotel pans per section.

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 430 stainless steel sides, top and back
 304 stainless steel bottom, door and interior
 Dual pane tempered viewing windows with hinged inner glass for easy

cleaning
 40mm (1.57”) fixed drain in the bottom center of cavity
 Drip tray mounted below the door reduces the risk of wet, slippery floors
 Oven door with ventilated heat-reflecting glass
 CTD Cool Touch Door
 Left hinge door is field convertible to the right side
 Two step safety door latch. The first step stops the fan.

OPERATION

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 Easy to use touchscreen control
 Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-

temperature steaming, forced steaming, proofing, preheating
 Stores up to 500 recipes with up to 15 steps each
 Manual or automatic cooling
 Automatic humidity pulsing
 Internal core temperature probe
 Rack timing allows for setting individual timers for each rack
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Wire oven rack
 Backflow preventer
 Extra year warranty

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 Internal core temperature probe with multiple measuring points.
 Bright halogen light in each oven for superior visibility
 Detachable hand shower
 Stand for stacking
 6 wire racks
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

BLCT-23-23E

DIMENSIONS ARE IN INCHES (MM)

73.38 (1864)

74.67 (1897)

56.82 (1443)

44.92 (1141)

20.16 (512)

24.8 (630)

FRONT VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-23-23E combination-oven/steamer. The BLCT-23-23E has a 2 piece rack system that holds five 2” deep or four
2-1/2” deep 2/3 size North American hotel pans per section. Oven sections shall be mounted on stand. Unit shall have stainless steel exterior and interior. Oven door shall have dual
pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit
shall have steam injection system. Multiple modes include hot air, CombiSmart, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating.
Bright halogen light provides superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. Internal core temperature probe,
rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking
and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year parts and
labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

47.20 (1199)

10.92 (277)

31.89 (810)

34.96 (888)

SIDE VIEW

APPROVAL/STAMP

9.21 (234)

6.76 (172)

REAR VIEW

DIMENSIONS:

Floor space: 24.8” x 34.96” (630 x 888mm)
Unit height: 74.67” (1897mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Sides 2.75” (69.9mm)
Back 2.75” (69.9mm)
Top 0” (0mm)
12” (305mm) recommended for service

MINIMUM ENTRY CLEARANCE (per section):

Uncrated 24.8” (630mm)

POWER SUPPLY (per section):

Voltage Phase KW Hz Amps

208/230/240 1NAC 2.7/3.3/3.6 50/60 15
208/230/240 2AC 2.7/3.3/3.6 50/60 15
208/230/240 3AC 5.4/6.6/7.2 50/60 30
400/415 2NAC 6.6/7.2 50/60 15
400/415 2AC 5.4/5.8 50/60 15
440/480 2AC 5.4/6.5 50/60 15

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 1.57” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

SHIPPING INFORMATION (per section):

Approx. weight: 388 lbs. (176 kg)
Crate size: 35.43” H x 22.05” W x 29.53” D (900 x 560 x 750mm)

NOTE: The company reserves the right to make substitutions of components
without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 61212 Rev J (11/15)