Blodgett BLCT10E Specifications

Project

Item No.

Quantity

BLCT-10E

BLCT-10E

Single Electric Mini Size

Boilerless Combination-Oven/Steamer

with Touchscreen Control

 Standard 2 piece rack that holds ten 12” x 20” x 2” deep or six 12” x

20” x 2-1/2” deep North American hotel pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 430 stainless steel sides, top and back
 304 stainless steel bottom, door and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 40mm (1.57”) fixed drain in the bottom center of cavity
 Drip tray mounted below the door reduces the risk of wet, slippery floors
 Oven door with ventilated heat-reflecting glass
 CTD Cool Touch Door
 Left hinge door is field convertible to the right side
 Two step safety door latch. The first step stops the fan.

OPERATION

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 Easy to use touchscreen control
 Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-

temperature steaming, forced steaming, proofing, preheating
 Stores up to 500 recipes with up to 15 steps each
 Manual or automatic cooling
 Automatic humidity pulsing
 Internal core temperature probe
 Rack timing allows for setting individual timers for each rack
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Wire oven rack
 Optional stand for stacking
 Backflow preventer
 Extra year warranty

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 Internal core temperature probe with multiple measuring points.
 Bright halogen light for superior visibility
 Detachable hand shower
 5 wire racks
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

BLCT-10E

2.56
(65)

3.66
(93)

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-10E mini boilerless combination-oven/steamer. The BLCT-10E has a 2 piece rack system that holds ten 12” x
20” x 2” deep or six 12” x 20” x 2-1/2” deep North American hotel pans. Unit shall have stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window
with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system.
Multiple modes include hot air, CombiSmart, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen light
for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. Internal core temperature probe, rack timing allows for set­ting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roasting results.
Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year parts and labor warranty. Provide
start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

6.97 (177)

2.95
(75)

18.66 (474)

TOPVIEW

50.71 (1288)

4 (102)

18.58 (472)

1.54 (39)

38.05 (967)

1.4

(37)

34.06 (865)

17.32 (440)

20.2 (513)

FRONT VIEW

1.39 (35)

3.82 (97)

1.4

(37)

7.6 (193)

6.89 (175)

REAR VIEW

3.89
(98)

5.74 (146)

5.34 (136)

4.53 (115)

22.83 (580)

31.69 (805)

SIDE VIEW

DIMENSIONS ARE IN INCHES (MM)

3.23
(82)

2.17
(55)

APPROVAL/STAMP

DIMENSIONS:

Floor space: 32.13” x 20.2” (816 x 513mm)
Unit height: 38.05” (967)

OVEN CLEARANCES:

From combustible and non-combustible construction

Sides 2.75” (69.9mm)
Back 2.75” (69.9mm)
Top 0” (0mm)
12” (305mm) recommended for service

MINIMUM ENTRY CLEARANCE:

Uncrated 20.2” (513mm)
Crated 22.05” (560mm)

POWER SUPPLY:

Voltage Phase KW Hz Amps

208/230/240 3AC 10.4/12.7/13.8 50/60 34
208/230/240 3NAC 10.4/12.7/13.8 50/60 34
400/415 3NAC 12.7/13.8 50/60 20
400/415 3AC 12.7/13.8 50/60 20
440/480 3AC 10.4/12.4 50/60 18

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 1.57” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

SHIPPING INFORMATION:

Approx. weight: 210 lbs. (95 kg)
Crate size: 41.73” H x 22.05” W x 37.01” D (1060 x 560 x 940mm)

NOTE: The company reserves the right to make substitutions of components
without prior notice

BLODGETT OVEN COMPANY

NOTE: FOR COMMERCIAL USE ONLY

P/N 61211 Rev J (11/15)