Blodgett BLCT102E Specifications

Project

Item No.

Quantity

BLCT-102E

BLCT-102E

Single Electric

Boilerless Combination-Oven/Steamer

with Touchscreen Control

Shown on optional stand with casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Banquetting Accessories

 Pan cassette with 2.56” (65mm) spacing
 Pan cassette with 3.35” (85mm) spacing
 Plate cassette with 2.56” (65mm) spacing holds

63 plates

 Plate cassette with 3.35” (85mm) spacing holds

51 plates
 Transport trolley, to move the cassette
 Insulated thermal blanket with vent

 21-1/2” tall stainless steel stand with runners &

casters
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional pan cassette with 2.56” (65mm) spacing

 Standard pan cassette with 3.35” (85mm) spacing holds eight full size

sheet pans or sixteen 12” x 20” x 2-1/2” deep North American hotel
pans

 Optional pan cassette with 2.56” (65mm) spacing holds ten full size

sheet pans or twenty 12” x 20” x 2” deep Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions of 110° and 180°
 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 Easy to use touchscreen control
 Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,

steaming, low-temperature steaming, forced steaming, proofing, preheating
 Stores up to 500 recipes with up to 15 steps each
 Manual or automatic cooling
 Automatic humidity pulsing
 External core temperature probe
 Rack timing allows for setting individual timers for each rack
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.

STANDARD FEATURES

 Rack support platform
 External core temperature probe with multiple measuring points
 21-1/2” tall stainless steel stand with runners & adjustable feet
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 5 wire shelves
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

14.06 (357)

17.25 (438)

7.52 (191)

BLCT-102E

DIMENSIONS ARE IN INCHES (MM)

APPROVAL/STAMP

13.9 (354)

V

33.81 (858)

2.2 (57)

3.1 (78)

65.76 (1669)

Electrical connection
located on bottom of oven

TOP VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-102E boilerless combination-oven/steamer. The BLCT-102E rack with 3.35” (85mm) rack spacing holds eight
full size sheet pans or sixteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional rack with 2.5” (65mm) spacing holds ten full size sheet pans or twenty 12” x 20” x 2”
deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning.
Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Multiple modes include hot air, combi
with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility.
Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing allows for setting individual timers for
each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash,
closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year parts and labor warranty. Provide start-up inspection service
by a factory authorized service agent. Provide options and accessories as indicated.

26.9 (684)

44.21 (1122)

41.29 (1048)

FRONT VIEW

59.72 (1517)

58.74 (1492)

52.87 (1342)
Max pan
height

25.73 (653)
Min pan
height

21.47 (545)

8.66 (220)

0 (0)

37.47 (951)

30.53 (775)

SIDE VIEW

2.83
(72)

1.50
(38)

U

1.30
(33)

F

BACK VIEW

D

0 (0)

D

F

U

DIMENSIONS:

Floor space: 44.21” x 37.47” (1122 x 951mm)
Unit height:

Oven on any stand w/feet 59.72” (1517mm)
Oven on any stand w/casters 59.72” (1517mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the

control side for servicing.

MINIMUM ENTRY CLEARANCE:

Uncrated 37.47” (951mm)
Crated 38” (965mm)

POWER SUPPLY:

Voltage KW Phase Amperage

208 VAC 27 3 75
240 VAC 27 3 65
480 VAC 27 3 33

Other voltages available, contact factory

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within the
following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to meet
your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or local

codes.

SHIPPING INFORMATION:

Approx. weight: 715 lbs. (324 kg)
Crate size:

Oven 40” H x 47” W x 48” D (1016 x 1194 x 1219 mm)
Stand 34” H x 50” W x 28” D (864 x 1270 x 711 mm)

NOTE: The company reserves the right to make substitutions of components with­out prior notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 61220 Rev G (9/15)