Blodgett BCP-61E, BCM-61E, BCP-101E, BCM-101E, BCP-102E General Manual

BCPBCPBCP

BCPBCP

The Combi That Does it ALLThe Combi That Does it ALL

BCP Programmable Control

PROGRAMMABILITY - The BCP lets you
program 200 recipes with up to 9 steps
each. Recipes can be stored in 15
different categories like chicken, beef
and fish for easy retrieval.

COMBI OPTIMA - CombiOptima makes
Combi cooking simple. Just set the cook
temperature, time or internal
temperature and the level of humidity
you desire. Press start or save it as a
program. CombiOptima measures and
controls the cooking environment to
give you the results you want.

COOK THE WAY YOU WANT - With the
BCP you can cook using either time or
internal temperature. There's no need
to use a probe to cook a croissant, time
is the right way to do it.

STEAM COOKING - The BCP has an
available steam range of 86°F to 212°F
as well as forced steaming at 250°F. This
wide temperature range
provides true versatility.

Dual Steam Technology for Long Life

The BCP uses a powerful steam generator in steam mode when
you need it, and boilerless technology when you don't, in
CombiOptima and Retherm modes. This reduces boiler run
time, decreasing scale build up, so your combi lasts for years.

Low Cost of Ownership

Blodgett wants to save you money. So we include Combi Wash
self cleaning system with your BCP. Only Blodgett allows you to
use your own cleaners for combi wash, eliminating the need to
over pay for proprietary chemicals. The BCP also comes with
our One Touch Deliming System which lets you delime your
combi with the touch of a button using your own chemicals.

Connectivity in the Kitchen

Looking for technology that will take you into the future? The
BCP comes standard with a USB slot for easy recipe transfer and
retrieval of HACCP logs. The BCP also features on board service
diagnostics. When the unit calls for service, the technician can
easily troubleshoot the combi.

9 SPEED AUTO REVERSING
FAN - The BCP gives you

total control with a 9 speed
auto reversing fan and
cavity vent. These features
work together to give you
an even consistent bake.

LOW TEMPERATURE ROAST
AND HOLD - BCP's low

temperature roast and hold
or Delta-T will get the job
done with less than 10%
weight loss. The multi­point core probe gives you
the results you want plus
the BCP can run two
probes simultaneously.

Combi Optima

18°

0:02

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135

0:20

The Manual Combi

The Manual Combi

that Cleans Itself

BCMBCM

BCMBCM

Versatile Manual Control

The Blodgett BCM is the manual combi with a simple control that works off the push of a button and turn of
a dial. Our 5 modes of operation are there for you, offering two different levels of combi, retherm, hot air and
steam for all your cooking needs. Ensure great results every time with 9 programmable recipes with 3 stages
each. The BCM gives you total control with a 9 speed auto reversing fan for an even consist bake.

Low Cost of Ownership

Cost of ownership is an important aspect to consider when
making the decision to buy a Combi. That's why Blodgett
added Combi Wash, self cleaning system to the BCM.

Blodgett is the only manufacturer to allow
you to use your own chemicals for combi
wash, eliminating the need to over pay for
proprietary chemicals. Taking it further, the

350

TEMP

4:26

TIME

PROBE

COMBI

PROG

STAGE

ALARM

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BCM comes with our One Touch Deliming

HOT AIR

COMBI

System enabling you to measure

STEAM

and control the level of lime scale

VENT

in the steam

FAN

generator and
then de-lime
it with the
touch of a
button using
your own
chemicals.

that Cleans Itself

CAPACITY What Size Combi is Right For YOU?

Models Vertical Rack Spacing Pan Capacity

BCP-61E and BCM-61E 2.5” (65mm) 6 GN pans

3.35” (85mm) 5 US hotel pans

BCP-101E and BCM-101E 2.5” (65mm) 10 GN pans

3.35” (85mm) 8 US hotel pans

BCP-102E and BCM-102E 2.5” (65mm) 10 sheet pans or 20 GN pans

3.35” (85mm) 8 sheet pans or 16 GN pans

BCP-202E and BCM-202E 2.5” (65mm) 20 sheet pans or 40 GN pans

3.35” (85mm) 15 sheet pans or 30 GN pans

Come see it in action at one of our many demonstration kitchens in North America.

44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600

www.blodgett.com