Blodgett BCP-202E User Manual

BCP-202E

Roll In Electric

Combination-Oven/Steamer

with Programmable Control

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

q Additional core probe
q Side heat shield
q Additional transport cart
q Wire oven rack
q Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

q Optional transport cart with 2.64” (67mm) spacing

BCP-202E

Project

Item No.

Quantity

q Standard cart with 3.35” (85mm) spacing holds fifteen full size sheet

pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans

q Optional cart with 2.64” (67mm) spacing holds twenty full size sheet

pans or forty 12” x 20” x 2-1/2” deep North American hotel pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

n 304 stainless steel exterior and interior
n Dual pane tempered viewing window with hinged inner glass for easy cleaning
n 2” (50mm) fixed drain in the bottom center of cavity
n Door mounted drip tray reduces the risk of wet, slippery floors
n Automatic door stops in positions of 110° and 180°
n Left hinge door
n Two step safety door latch. The first step stops the fan.

OPERATION

n Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low-

temperature steaming, forced steaming, proofing, cooling, and preheating

n Built in steam generator produces pure, dry steam
n Automatic boiler flushing system
n CombiOptima automatically measures and controls the humidity level in the

oven, helping to retain the appearance and juiciness of the product.

n Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.

n Semi automatic deliming system
n Crystal clear TFT display with touch pad control
n Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be

grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.

n Ability to run 2 core probes simultaneously
n Low temperature roast & hold and Delta-T cooking
n Reversible 9 speed fan for optimum baking and roasting results
n USB port for data and recipe transfer
n HACCP recording and documentation
n Programmable time delay start
n 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
n Automatic service diagnosis
n Low water indicator

STANDARD FEATURES

n External core temperature probe with multiple measuring points.
n Bright halogen lights for superior visibility
n Built in hand shower
n Adjusable feet
n Transport cart
n Removeable cleaning chemical bottle shelf
n Start-up inspection service by factory authorized service agent
n One year parts and labor oven warranty*

* For all international markets, excluding Canada, contact your local distributor.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

DIMENSIONS ARE IN INCHES (MM)

BCP-202E

13.9 (354)

44.17 (1122)

73.9 (1877)

72.91 (1852)

67.01 (1702)
Max pan height

37.44 (951)

APPROVAL/STAMP

BACK VIEW

2.83
(72)

1.50
(38)

U

1.30
(33)

F

D

0 (0)

7.52 (191)

17.25 (438)

14.06 (357)

D

F

U

65.76 (1669)

33.81 (858)

V

2.2 (57)

3.1 (78)

Electrical connection
located on bottom of oven

TOP VIEW

26.9 (684)

23.07 (586)

41.26 (1048)

FRONT VIEW

14.29 (363)
Min pan height

10.04 (255)

6.50 (165)
0 (0)

30.51 (775)

39.53 (1004)

SIDE VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCP-202E combination-oven/steamer. The BCP-202E has a transport cart with 3.35” (85mm) vertical spacing

that holds fifteen full size sheet pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans. The optional transport cart with 2.64” (67mm) vertical spacing holds twenty full size
sheet pans or forty 12” x 20” x 2-1/2” deep North American hotel pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing
window with hinged inner glass. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the
cooking compartment and shall drain and flush automatically. Multiple cooking modes include hot air, combi with CombiOptima, reheating/ regenerating, steaming, low-temperature

steaming, forced steaming, proofing, cooling, and preheating. Unit shall have halogen lights for superior visibility. Programmable control features crystal clear TFT display, ability to store

up to 200 recipe programs with 10 cooking stages per program, recipes can be stored under categories for easy retrieval. Control also features programmable time delay start, delta-T
cooking, USB connection to upload and download product recipes and CombiOptima automatic humidity control. HACCP control enables you to control and document production, data

includes: production time, duration, oven temperature, and core temperature. CombiNet for monitoring and remote-controlling the oven via computer or internet, functions include: recipe

management, HACCP, service diagnosis and software updating. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit clean­ing system features very low water and detergent consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up
inspection service by a factory authorized service agent prior to operating the oven. Provide options and accessories as indicated.

DIMENSIONS:

Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height: 73.9” (1877mm)

POWER SUPPLY:

Voltage KW Phase Amperage

208 VAC 60 3 167
240 VAC 60 3 145

OVEN CLEARANCES:

From combustible and non-combustible construction

480 VAC 60 3 73
Other voltages available - contact factory

Right 2.75” (70mm)
Left 2.75” (70mm)
Back 2” (50mm)

Blodgett recommends 12” clearance from any heat source on the
control panel side of the oven, an optional heat shield should be
considered.

MINIMUM ENTRY CLEARANCE:

Uncrated 37.44” (951mm)
Crated 38” (965mm)

WATER SUPPLY:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm 30(min)-50(max) PSI Max. drain temp. 140°F (60°C)
2” drain connection 3/4” garden hose cold water
The best defense against poor water quality is a water filter system designed to meet

your water quality conditions. Blodgett offers optional water filters from Everpure and
Terry Corp. for this unit.

Appliance is to be installed with backflow protection in accordance with Federal, State

or Local codes.

SHIPPING INFORMATION:

Approx. weight:

816 lbs. (370 kg)

Crate size:

81” H x 49” W x 41” D (2057 x 1245 x 1041 mm)

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N 53044 Rev H (6/14)

NOTE: The company reserves the right to make substitutions of components without
prior notice.

BLODGETT COMBI

www.blodgett.com