Blodgett BCP-101E Service Manual

GB

Service Manual

For Electric BCP Oven

“Programmable Control”

Table of Contents

Installation and connection Page

-Data plate & Drain connection 3

-Water connection & Electrical connection/survey of supply lines 4

Start menu 5 Main menu 6 Set-up menu 7

-Select language 8

-Setting sound 9

-Setting clock 10

-Oven set-up 11

Service menu 12

-Select USB key service 13 Restore backup 14 Select backup menu 15 Restore From Backup Menu 16 USB key service menu 17

-Energy counters 18

-Reading counters 19 Error log 20 Error statistics 3-21 21 Service counters 22

-Lime-scale diagnosis 23

-Software updating menu 24

-ClimaOptima calibration 29

-Door sensor calibration 30-31

-Technical service 32 Test function 33-39 Oven number 40 Display oven set-up 41 Edit oven set-up 42-47 Logo 49-50 Language update 51

Enter Code 52

Access Codes 52

Error Codes 53-55

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Installation and Connections

Data Plate

When communicating with BLODGETT, we kindly ask you inform us of the serial number of the oven that is stated on the approval plate. The approval plate is located on the right-hand corner post of the oven cabinet, as shown below.

The BLODGETT Technical Support, whose experience and expert knowledge are at your disposal, can be contacted at tel. # 800-331-5842 and fax # 802-652-2814.

Drain connection

From the factory, the BLODGETT ovens are equipped with a drain system that removes surplus water from the oven chamber. This water may be condensed water from the products, or it may occur when the oven chamber is cooled down with cold water, or when the oven chamber is cleaned.

Connection must be carried out by an authorised plumber, to an open or to a closed drain.

It is recommended that a water outlet is available/established in the floor of the room where the oven is located.

The drain must never end directly beneath

the oven.

The drain must be of copper or an equally temperature

-resistant material, have a diameter of at least 2” (50mm) and a fall of at least 3° or 5%.

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Water connections

BLODGETT ovens have one or two water connections. Two is most common.

To facilitate cleaning and service, the oven should be connected with an approved flexible ¾” hose and the permanent installations should be fitted with a stop-tap and a non-return valve. Before connecting the oven to water, flush the tubes thoroughly. Connect the oven.

Hardness of the water: 80-100 PPM pH level 7.0-8.0 Total Dissolvable Solids: 100 PPM Chloride: max. 0 PPM Sulfate: max. 40 PPM/Gal Conductivity: min. 75 microsiemens Water pressure: min. 36 PSI (2.5 bar) dynamic pressure (when CombiClean activated.

When CombiWash not activated: min. 22 PSI (1.5 bar), max. 87 PSI (6 bar).

Water temperature: max. 70°F (20°C)

If the water temperature exceeds 70°F (20°C), problems with regard to ClimaOptima calibration and cooling of the oven may occur.

The water connection must be carried out by an authorised plumber in accordance with existing rules and regulations

To ensure that the water quality is in conformity with the above requirements, the installation of a water filter in front of the water connection to the oven is recommended.

1) 1 connection for raw water for the condensation jet (cold water). Located at the back.

2) The installation of a particle filter (0.25mm) is also recommended.

3) 1 connection for the steam generator and the jet in the oven chamber. Must meet the

requirements applying to water supplied to household appliances; however, hot water with a temperature not exceeding 125°F (50°C) can be used. Located at the front.

Electrical connections

When you connect the oven, you should:

Comply with federal, state and local rules and regulations.

The electrical connection must be carried out by an authorised electrician in accordance with existing rules and regulations.

An approved plug outlet or a safety cut-out must be located close to the oven so that the oven can be disconnected during installation and repair. The safety cut-out must be able to cut off all poles with a total distance of break of at least 3 mm. Each of the two units in a stacked arrangement (CombiPlus) must have its own plug outlet or safety cut-out.

The warranty does not cover incorrect connection.

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Access to main menu (see p. 15)

Chooses next function to the left (see user’s manual)

Temperature down

Time down (for operation without time setting, press key until "-:--" appears)

Access to fan and exhaust

functions (see user’s

manual)

Not active

Not active in HOT AIR

Chooses next function to

the right (see user’s

manual)

Temperature up

Time up

Access to core temperature mode (see user’s manual)

Not active in HOT AIR

Access to preset programs

Start/Stop

Power switch

Start Menu

 For further information on the modes shown on this page, see user’s manuals

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Return to start screen

See user’s manual

Not active

Access to oven set-up menu (see p. 16)

Access to service menu (see p. 23)

Not active

Access to type in code (see p. 61)

Power switch

Main Menu

 Please note that prior to delivery, the oven’s computer has been thoroughly tested and

correctly set up and we therefore recommend that all users, with or without a code, navigate in the engineering with the utmost care. Incorrect handling may result in inappropriate changes to the computer set-up.

 Changing the computer set-up requires extended knowledge as to the design and structure of

the oven. If in doubt, please contact your oven supplier.

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Not active

Access to SETTING CLOCK (see p. 21)

Access to OVEN SET-UP (see p. 22)

Not active

Return to main menu

Access to SETTING CONTRAST in display (see p. 23)

Access to SELECTING LANGUAGE (see p. 17)

Access to NETWORK (see p. 18-19)

Not active

Access to SETTING ALARM (see p. 20)

Not active

Power switch

Set-up Menu

 Access to various settings. Avoid changing the settings inappropriately (contact your oven

supplier for further information).

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Return to SET-UP MENU

Selecting Danish

Selecting English

Selecting Swedish

Selecting Italian

Selecting French

Access to more languages

Selecting Icelandic

Selecting Estonian

Selecting German

Selecting Spanish

Selecting Finnish

Power switch

Select Language

 Showing the languages available. The red square indicates which language has been

selected.

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Return to SET-UP MENU

Volume down

Sound frequency down

Testing sound

Not active

Confirmation of setting and return to SET-UP MENU

Volume up

Sound frequency up

Not active

Power switch

Setting Sound

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Return to SET-UP MENU

Not active

Move cursor to the left

Day/month/year/hours/ minutes down

Not active

Power switch

Confirmation of setting and return to SET-UP MENU

Not active

Move cursor to the right

Day/month/year/hours/ minutes up

Not active

Setting Clock

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Return to SET-UP MENU

Not active

Changing status

Confirm setting, oven starts automatically

Moving one menu up

Moving one line up

Moving one line down

Moving one menu down

Changing status

Power switch

Oven Set-up

 With a code for the computer, the service engineer has the option of many settings. Changing

the set-up requires extended knowledge of the BLODGETT ovens. Unnecessary or incorrect changes to the settings may change the computer set-up inappropriately.

 See Appendix 3, pp. 66 – 67 for a survey of the oven set-up.

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Return to MAIN MENU

Access to USB key (see p. 24-28)

Not active

Energy counter (see p. 29)

Reading counter (see p. 30-33)

Not active

Lime-scale diagnosis (see p. 34-35)

Software update(see p. 36-39)

ClimaOptima calibration (see p. 40)

Door-sensor calibration (see p. 41-42)

Access to TECHNICAL SERVICE (see p. 43)

Power switch

Service Menu

 Access to various service functions.  USB key is only active if a USB key is inserted. If the controller does not find a USB key, the

text “USB key” will be grey.

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Return to SERVICE MENU

Take backup

Access to restore from backup (see p. 27)

Access to USB key service (see p. 28)

Not active

Retrieve recipes from USB (see user’s manual)

Send recipes to USB (see user’s manual)

Not active

Power switch

Select USB Key Service

 In this menu, you can take a backup and restore data from the backup of the oven set-up and

of the programs.

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Return to SERVICE MENU

Not active

Ej aktiv

Select Oven backup and proceed to SELECT BACKUP MENU (see p. 26)

One line up

Not active

One line down

Power switch

Restore Backup

 In this menu, you select the oven backup to restore from.  This oven XXXXXXXXX(A/B) (ex. this oven 010755667): Shows the number of the oven in

question.

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Select Backup Menu

Return to OVEN MENU

Not active

Select backup and proceed to RESTORE FROM BACKUP (see p. 27)

One line up

Not active

One line down

Power switch

 In this menu, you select the backup to restore from.  Format: Backup ÅÅMMDDTTMM.

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Start restoring features selected and restart when completed.

Not active

Power switch

Return to SELECT BACKUP MENU

Select recipes when restoring from backup

Select counters when restoring from backup

Select error log when restoring from backup Not active

Select set-up when restoring from backup

Select ClimaOptima calibration when restoring from backup

Restore from Backup Menu

 In this menu, you select the features to be restored from the backup.

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Return to SERVICE MENU

Not active

Select Test key

Not active

Select Delete key

Power switch

USB Key Service Menu

 This menu is a survey of the contents of the USB memory key.  With this menu, it is possible to test the USB memory key.  NOTE that when pressing Delete key, the entire contents of the key are deleted.

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