Blodgett BCM6262E Specifications

Project

Item No.

Quantity

BCM-62-62E

BCM-62-62E

Full Size Double Electric

Combination-Oven/Steamer

Shown on optional casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Side heat shield
 Casters
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional pan cassette with 2.56” (65mm) spacing

 Standard pan cassette with 3.35” (85mm) spacing holds ten full size

sheet pans or twenty 12” x 20” x 2-1/2” deep North American hotel
pans

 Optional pan cassette with 2.56” (65mm) spacing holds twelve full size

sheet pans or twenty-four 12” x 20” x 2” deep Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and

unloading and improved safety.

 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.
 Semi-auto delime system
 Built in steam generator produces pure, dry steam
 Automatic boiler flushing system
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator

STANDARD FEATURES

 External core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe
 11-1/4” (285 mm) tall stand
 3 wire shelves per section
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

DIMENSIONS ARE IN INCHES (MM)

14.06 (357)

17.25 (438)

7.52 (191)

10.43 (265)

20.25 (514)

13.85 (352)

7.52 (192)

1.3 (33)

BCM-62-62E

44.17 (1122)

13.9 (354)

69.76 (1772)

68.78 (1747)

62.87 (1597)
Max pan
height

2.83 (72)

40.51 (1029)

37.44 (951)

APPROVAL/STAMP

BACK VIEW

V

2.2 (57)

33.78 (858)

3.1 (78)

65.71 (1669)

Electrical connection
located on bottom of oven

TOP VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-62-62E combination-oven/steamer. The BCM-62-62E has a pan cassette with 3.35” (85mm) spacing that holds
ten full size sheet pans or twenty 12” x 20” x 2-1/2” deep North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds twelve full size sheet pans or twenty-four
12” x 20” x 2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for
easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall
have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and
flush automatically. Unit shall have bright halogen lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with
10 stages per recipe, and time delay start. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features
very low water and detergent consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by
a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height: 69.76” (1772mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)

Blodgett recommends and 12” (305mm) be
maintained on the control side for servicing.

26.9 (684)

41.26 (1048)

FRONT VIEW

1.50
(38)

U

D

1.30
(33)

F

15.47 (393)
Min pan
height

11.22 (285)

7.87 (200)

0 (0)

30.51 (775)

SIDE VIEW

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within the fol­lowing general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to meet your
water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)

0 (0)

U

F

D

F

F

U

U

3/4” garden hose cold water

MINIMUM ENTRY CLEARANCE:

Uncrated 33.78” (858mm)

Appliance is to be installed with backflow protection in accordance with federal, state or local
codes.

Crated 38” (965mm)

SHIPPING INFORMATION:

POWER SUPPLY (per section):

Voltage KW Phase Amperage

208 VAC 21 3 59
240 VAC 21 3 51
480 VAC 21 3 26

Other voltages available, contact factory

Approx. weight: 945 lbs. (429kg)

NOTE: The company reserves the right to make substitutions of components without
prior notice

Printed in U.S.A.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 61152 Rev F (8/15)