Blodgett BCM61EPT Specifications

Project

Item No.

Quantity

BCM-61E-PT

BCM-61E-PT

Single Electric Pass-Through

Combination-Oven/Steamer with

Manual Control

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs and Stands

 31-1/2” tall stainless steel stand with runners &

casters

 Adjustable feet for table top installation

 Banquetting Accessories

 Pan cassette with 2.56” (65mm) spacing
 Pan cassette with 3.35” (85mm) spacing
 Plate cassette with 2.56” (65mm) spacing holds

20 plates

 Plate cassette with 3.35” (85mm) spacing holds

15 plates
 Cassette support platform
 Transport trolley, to move the cassette
 Insulated thermal blanket with vent

 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional rack with 2.56” (65mm) spacing

 Standard rack with 3.35” (85mm) spacing holds five 12” x 20” x 2-1/2”

deep North American hotel pans

 Optional rack with 2.56” (65mm) spacing holds six 12” x 20” x 2” deep

Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing windows on the front and back of the oven.

Windows have hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions of 110° and 180°
 Left hinge doors are field convertible to the right side (with the purchase of

conversion kit)
 Two step safety door latch on front and back. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,

and preheating
 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.
 Semi-auto delime system
 Built in steam generator produces pure, dry steam
 Automatic boiler flushing system
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator
 Restart button on the back of the oven enables the operator to restart the last

cooking cycle

STANDARD FEATURES

 External core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe.
 3 wire shelves
 31-1/2” tall stainless steel stand with runners & adjustable feet
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BCM-61E-PT

APPROVAL/STAMP

2.83
(72)

Table Model Height

35 (889)

25.79 (655)

SIDE VIEW

2.83
(72)

0 (0)

35.39 (899)

7.52 (191)

14.06 (357)

D

U

32.48 (825)

BACK VIEW

17.25 (438)

F

DIMENSIONS ARE IN INCHES (MM)

D

1.30
(33)

23.77 (604)

81.89 (2080)

29.06 (738)

23.77 (604)

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-61E-PT pass-through combination-oven/steamer. The BCM-61E-PT has doors on both the front and back
of the oven. Unit includes a 2 piece rack system with 3.35” (85mm) spacing that holds five 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with

2.5” (65mm) spacing that holds six 12” x 20” x 2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven doors shall have dual pane tempered viewing
windows with hinged inner glass for easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature
steaming, and preheating. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking
compartment and shall drain and flush automatically. Unit shall have bright halogen lights for superior visibility. Standard control includes user friendly digital display with dial, ability
to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The reversible 9 speed fan provides optimum baking and roasting results. Unit shall have a restart
button on the back of the oven enables the operator to restart the last cooking cycle. Automated CombiWash, closed circuit cleaning system features very low water and detergent
consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service
agent. Provide options and accessories as indicated.

2.3 (58)

3.3 (83)

Electrical connection
located on bottom of oven

TOP VIEW

12.7 (323)

1.50

V

22.2 (565)

(38)

U

F

59.72 (1517)

58.74 (1492)

52.83 (1342)
Max pan height

35.94 (913)
Min pan height

31.69 (805)

8.66 (220)

0 (0)

31.30 (795)

DIMENSIONS:

Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height:

Oven on stand 58.74” (1492mm)
Table model 31.30” (795mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4” (102mm)
Left 0” (0mm)
Blodgett recommends and 12” (305mm) be maintained on the control

side for servicing.

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

MINIMUM ENTRY CLEARANCE:

local codes.
Uncrated 29.06” (738mm)
Crated 38” (965mm)

SHIPPING INFORMATION:

Approx. weight: 435 lbs. (197 kg)

POWER SUPPLY:

Voltage KW Phase Amperage

208 VAC 9 3 25

Crate size:

Oven 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)

Stand 36” H x 42” W x 35” D (914 x 1067 x 889 mm)
240 VAC 9 3 22

480 VAC 9 3 11

Other voltages available, contact factory

NOTE: The company reserves the right to make substitutions of components

without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 61067 Rev G (8/15)