Blodgett BCM102E Specifications

Project

Item No.

Quantity

BCM-102E

BCM-102E

Single Electric

Combination-Oven/Steamer

Shown on optional stand with casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Banquetting Accessories

 Pan cassette with 2.56” (65mm) spacing
 Pan cassette with 3.35” (85mm) spacing
 Plate cassette with 2.56” (65mm) spacing holds

51 plates

 Plate cassette with 3.35” (85mm) spacing holds

63 plates
 Transport trolley, to move the cassette
 Insulated thermal blanket with vent

 21-1/2” tall stainless steel stand with runners &

casters
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional pan cassette with 2.56” (65mm) spacing

 Standard pan cassette with 3.35” (85mm) spacing holds eight full size

sheet pans or sixteen 12” x 20” x 2-1/2” deep North American hotel
pans

 Optional pan cassette with 2.56” (65mm) spacing holds ten full size

sheet pans or twenty 12” x 20” x 2” deep Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 Stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and

unloading and improved safety.

 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.
 Semi automatic deliming system
 Built in steam generator produces pure, dry steam
 Automatic boiler flushing system
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator

STANDARD FEATURES

 Rack support platform
 External core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe
 21-1/2” tall stainless steel stand with runners & adjustable feet
 5 wire shelves
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

DIMENSIONS ARE IN INCHES (MM)

14.06 (357)

17.25 (438)

7.52 (191)

BCM-102E

APPROVAL/STAMP

13.9 (354)

V

33.81 (858)

2.2 (57)

3.1 (78)

65.76 (1669)

Electrical connection
located on bottom of oven

TOP VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-102E combination-oven/steamer. The BCM-102E has a pan casette with 3.35” (85mm) spacing that holds
Eight full size sheet pans or sixteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional pan casette with 2.5” (65mm) spacing holds ten full size sheet pans or twenty 12”
x 20” x 2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy
cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall have
the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush
automatically. Unit shall have bright halogen lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with
10 stages per recipe, and time delay start. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features
very low water and detergent consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by
a factory authorized service agent. Provide options and accessories as indicated.

26.9 (684)

44.21 (1122)

41.29 (1048)

FRONT VIEW

59.72 (1517)

58.74 (1492)

52.87 (1342)
Max pan
height

25.73 (653)
Min pan
height

21.47 (545)

8.66 (220)

0 (0)

37.47 (951)

30.53 (775)

SIDE VIEW

2.83
(72)

1.50
(38)

U

D

1.30
(33)

F

0 (0)

BACK VIEW

D

F

U

DIMENSIONS:

Floor space: 44.21” x 37.47” (1122 x 951mm)
Unit height: 59.72” (1517mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on

the control side for servicing.

MINIMUM ENTRY CLEARANCE:

Uncrated 37.47” (951mm)
Crated 38” (965mm)

POWER SUPPLY:

Voltage KW Phase Amperage

208 VAC 27 3 75

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

SHIPPING INFORMATION:

Approx. weight: 725 lbs. (329 kg)
Crate size: 81” H x 38” W x 39” D (2057 x 991 x 991mm)

240 VAC 27 3 65
480 VAC 27 3 33

Other voltages available, contact factory

NOTE: The company reserves the right to make substitutions of components
without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 53043 Rev Q (8/15)