Blodgett BCM-101G User Manual

BCP & BCM

Making the Grade in YOUR School Foodservice Kitchen

Cooking in a Blodgett Combi

improves the quality, taste,

yield and nutritional value

of your school food.

Greater moisture and flavor

+

retention mean better tasting foods.

In fact, food never needs to be
covered using the combi mode. This
speeds up the cooking process
without drying out the food.

+

Combi fried foods retain moisture
and have a crispy exterior.

+

Better moisture retention equals
longer hold times and greater yields.

+

Greater yields can lead to
tremendous cost savings.

+ Blodgett makes cooking for an

entire student body simple. Our
transport trolley and cassette rack
ease the work process in your
kitchen, increase productivity and
ensure correct ergonomics when
you load and unload the oven.

Blodgett BCP-102 shown

on optional stand with shelf

Big school, small school,

Blodgett has the right size oven for your kitchen.

BCP & BCM ovens are available in three sizes with rack

spacing for either North American or European pans.

Let your Combi do

the DIRTY WORK!

Proper oven cleaning and deliming are the most
important maintenance steps to ensure the
longevity of any Combi oven. Blodgett makes
both easy with CombiWash Self Cleaning and our
EXCLUSIVE Semi-Automatic Deliming.

Combi Cooking Saves You Time

Sample Products Cook Time

Convection Combi

Chicken Nuggets 12:30 6:15
Hash Browns 15:45 7:10
Hamburger Patties (Cooked) 17:30 7:00
Stuffed Crust Pizza 15:45 9:25
Fried Chicken 46:00 32:00
Frozen Mac & Cheese 37:30 24:30
Grilled Cheese 12:00 5:00
French Fries 30:00 15:00

(minutes:seconds)

"Blodgett Combi ovens meet our needs
in every way; it’s one piece of equipment
that can perform several duties. We get
great fried food results without the use
of oils or shortening. Blodgett offers
competitive pricing, ease of operation,
quality construction, and on-site
training. One item that is difficult to
measure but we found to be of great
value is that Blodgett understands its
customer and provides an extremely
high level of customer service."

Jay Nelson
Food Service Director
Metro Davidson Schools

Blodgett’s BCP/BCM CombiWash feature
enables your oven to clean itself with the push
of a button.

cleaning cycles, depending on the level of soil in
your oven.
Then just
push a
button to
start the
process. The
oven cleans
itself so you
don’t have
to!

Blodgett’s EXCLUSIVE Semi Automatic
Deliming takes all of the expense and
inconvenience out of deliming your combi
oven.

and notifies you when it is time to delime. At
your convenience, simply initiate the deliming

The oven control tracks your boiler usage

Choose between 4 different

sequence and
walk away. Your
combi takes care
of the rest! There
is no need to call
for service to
delime your
Blodgett Combi
oven.

PIZZA • CHICKEN NUGGETS • COOKIES • MAC & CHEESE • VEGGIES • FRENCH FRIES

44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600

www.blodgett.com