Blodgett BCM, BCP General Manual

STANDARD FEATURES

 Stainless steel construction
 Mounted on 6" adjustable legs or with casters for added mobility
 Storage for steam table or sheet pans
 Capable of being hosed down for cleaning

FLOOR STANDS

for

BCM & BCP COMBI OVENS

FLOOR STANDS

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N 60839 Rev A (7/01)

NOTE: The company reserves the right to make substitutions of components without prior notice

Stand with Runners for all BCP and BCM-61 ovens

Stand with Runners for all BCP and BCM-101 ovens

Stand with Runners for all BCP and BCM-102 ovens

NOTES:
Dimensions are in inches (mm)
Shown with casters, dimensions do not change when ordered with legs in place of casters.

31.6

(803)

34.1(866)

31.6

(803)

25.6 (650)

21.4

(544)

34.1 (866)

21.4

(544)

25.6 (650)

21.4

(544)

42.9 (1090) 30.4 (772)

21.4

(544)