Blodgett B48-BBBB-SU User Manual

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: [phone] • Fax: [phone]

SPECIFY

Gas Type  Natural Gas  Propane
Manifold  Front (1-1/4”)  Rear (1”)
Flue Riser Height  5”  24” (option)  36” (option)
Range Depth  Standard  Deep (option)
Position in Battery  Left End  Right End  Not at End
Electric Power (ovens)  120V  208/240V
Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your
Blodgett representative.

STANDARD FEATURES (All models)

 Eight open-top 35,000 BTU burners with separate controls
 Removable welded grates
 5” flue riser
 7" stainless-steel front rail with “belly bar”
 Standard range depth
 Battery end-units have solid side (no manifold cover plate)
 Stainless-steel front and sides
 Fully insulated lining and burner boxes
 6" adjustable legs (except on modular range-top model)
 Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

 45,000 BTU oven with standing pilot (optional electronic ignition available)
 Cool-to-the-touch oven handle
 Recessed oven control panel for added reliability
 Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit

either way)

 Two oven racks (2-1/4" between each of five positions)
 “Insta-On” thermostat with a wide range of 150°F to 550°F
 Convection-oven models have 1/3 hp, two-speed blower
 Porcelain enamel oven interior

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Flue riser

 24”
 36”

 Single-shelf (mounts on 24” flue riser)

 Solid shelf
 Tubed shelf

 Double-shelf (mounts on 36” flue riser)

 Solid shelves

 Tubed shelves
 Stainless-steel back
 Deep range depth
 Additional oven racks
 Bolt down flange feet
 Casters (in lieu of legs)
 Open frame base with casters
 Cable restraint kit for units on casters

B48-BBBB-SU

48” Heavy Duty Sectional Range with

Eight Open-Top 35K BTU Step Up Burners

MODEL B48-BBBB-SU

Project

Item No.

Quantity

 Model B48A-BBBB-SU (Convection Oven Base)
 Model B48D-BBBB-SU (Standard Oven Base)
 Model B48N-BBBB-SU (Modular Range-Top)

The Blodgett 48" wide sectional-range with eight open-top step up burners
is available with a choice of two types of base (a convection oven or a
standard oven) or with no base (for mounting as a modular range-top).
Three flue-riser heights are available, and the flue riser can support up to
250 pounds (for an optional shelf, salamander-broiler, or cheese melter).
An optional rearward-extending flue riser is available to increase the overall
depth to match a deep battery. Battery-design assistance is available!

Model B48A-BBBB-SU with 24” Flue Riser

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: [phone] • Fax: [phone]

MODEL B48-BBBB-SU

SHORT FORM SPECIFICATIONS

The item shall be a 48"-wide front-manifold sectional range with eight 35,000 BTU open-top step up burners with four removable welded grates. The item shall have a 7" front rail and a
belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be construct­ed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold).

Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven
interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds
and a 1/3 hp motor.

Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven
interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

APPROVAL/STAMP

P/N BR00008 Rev D (6/08)

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.
Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is

located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan
motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

UTILITY INFORMATION

GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be
ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for
natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If
using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the
unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain
on the gas connection.

ELECTRICITY: Both standard-oven and convection-oven models require electric power (50Hz or 60Hz sin­gle-phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V mod­els have a terminal block for connection to a single-phase 208/240V source.

FLUE EXHAUST: Installation under a vented hood is recommended.

MODEL

GAS (BTU/hr) ELECTRICITY (amp)

Natural Gas Propane 120V 208/240V

B48A-BBBB-SU 325,000 282,000 4.8 2.6

B48D-BBBB-SU 325,000 282,000 1.0 1.0

B48N-BBBB-SU 280,000 240,000

- -

Flue riser for “deep” depth-option extends rearward 6”
(cooking surface area is same as for “standard”depth).

Minimum clearance from noncombustible
construction is zero.
Minimum clearance from combustible
construction is 10” on sides and 12” on rear.

SHIPPING CRATE DIMENSIONS & WEIGHT

(Door entry clearance when uncrated is 38” for all models,

except convection ovens, which is 41”.

The flue riser is installed on-site)

Model Width Height Depth Volume Weight

B48A-BBBB-SU

B48D-BBBB-SU

B48N-BBBB-SU

45.5

(1156)

45.0

(1143)

55.0

(1397)

65.2 cu ft

(1.85 cu m)

855 lbs

(358 kg)

45.5

(1156)

45.0

(1143)

55.0

(1397)

65.2 cu ft

(1.85 cu m)

805 lbs

(362 kg)

45.5

(1156)

55.0

(1397)

23.0

(584)

33.3 cu ft

(0.95 cu m)

695 lbs

(313 kg)

Dimensions are in inches and (millimeters)

REAR VIEW

2-1/2" (64)

7" (178)

Rear Gas

Manifold

20”

(508)

18”

(457)

Electrical

Connection

for Oven

Models

SIDE VIEW of MODULAR MODEL

8-1/2” (216)

33-3/4”

(859)

SIDE VIEW

41-3/4” (1060)

38” (965)

2-1/2” (64)

Front Gas

Manifold

35-3/4” (908)

32” (813)

15-3/4”

(400)

Motor for

Convection

Oven Model

TOP VIEW

38-3/4”

(984)

24”

(610)

7” (178)

2” (51)

36” Flue Riser

24” Flue Riser

48” (1219)

36”

(914)

41”

(1041)

60”

(1524)

72”

(1829)

5” Flue Riser

FRONT VIEW