Blodgett B36-COMBOS User Manual

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36” Heavy Duty Sectional Range with Combination Tops

B36-BHH

Two 35,000 BTU open top burners and 24” hot top

B36-BGG/BTT

Two 35,000 BTU open top burners and 24” standard or thermostatic griddle

B36-CCG

24” charbroiler and 12” griddle

B36-BBH

Four 35,000 BTU open top burners and 12” hot top

B36-BCC

Two 35,000 BTU open top burners and 24” charbroiler

B36-CGG/BTT

12” charbroiler and 24” standard or thermostatic griddle

B36-BBG

Four 35,000 BTU open top burners and 12” griddle

B36-BBC

Four 35,000 BTU open top burners and 12” charbroiler

B36-TTH

24” thermostatic griddle and 12” hot top

These models may be configured as mirror images of those shown here. Additional configurations available, contact factory for details.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flue riser

24”

36”

Single-shelf (mounts on 24” flue riser)

Solid shelf

Tubed shelf

Double-shelf (mounts on 36” flue riser)

Solid shelves

Tubed shelves

Stainless-steel back

Deep range depth

Additional oven racks

Bolt down flange feet

Casters (in lieu of legs)

Open frame base with casters

Cable restraint kit for units on casters

Project

Item No.

Quantity

The Blodgett 36" wide sectional range is available with a choice of base

Model B36A- (Convection Oven Base)

Model B36D- (Standard Oven Base)

Model B36C- (Cabinet Base)

Model B36N- (Modular Range-Top)

Three flue-riser heights are available, and the flue riser can support up to 250 pounds (for an optional shelf, salamander-broiler, or cheese melter). An optional rearward-extending flue riser is available to increase the overall depth to match a deep battery. Battery-design assistance is available!

STANDARD FEATURES (All models)

5” flue riser

7" stainless-steel front rail with “belly bar”

Standard range depth

Battery end-units have solid side (no manifold cover plate)

Stainless-steel front and sides

Fully insulated lining and burner boxes

6" adjustable legs (except on modular range-top model)

Warranty: two year parts and labor from date of purchase

Open Top Burner Features

Two open-top 35,000 BTU burners per 12” section with separate controls

Removable welded grates

Hot Top Features

32,000 BTU per 12” section with separate controls

Cast iron surface with surface temperature up to 700°F

Charbroiler Features

32,000 BTU per 12” section with separate controls

Cast iron grates with surface temperature of up to 725°F

Griddle Features

32,000 BTU per 12” section with separate controls

1” thick steel surface with side splashers

Grease drawer holds 3/4 gallon

STANDARD FEATURES (Convection & Standard Ovens)

45,000 BTU oven with standing pilot (optional electronic ignition available)

Cool-to-the-touch oven handle

Recessed oven control panel for added reliability

Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

Two oven racks (2-1/4" between each of five positions)

“Insta-On” thermostat with a wide range of 150°F to 550°F

Convection-oven models have 1/3 hp, two-speed blower

Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

Dual side-by-side stainless-steel doors

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA Phone: (877) 255-3976 • Fax: (866) 644-1354

TOPS COMBINATION 36”

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