Blodgett B36-XX User Manual

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B36-XX

36” Heavy Duty Sectional Range with Four Open-Top 45K BTU Burners

Model B36A-XX with 24” Flue Riser

Quantity

MODEL

Project

 

Item No.

 

 

 

 

B36

Model B36A-XX (Convection Oven Base)

Model B36D-XX (Standard Oven Base)

Model B36C-XX (Cabinet Base)

-

XX

Model B36N-XX (Modular Range-Top)

The Blodgett 36" wide sectional-range with four open-top burners is available with a choice of three types of base (a convection oven, a standard oven, or a storage cabinet) or with no base (for mounting as a modular range-top). Three flue-riser heights are available, and the flue riser can support up to 250 pounds (for an optional shelf, salamander-broiler, or cheese melter). An optional rearward-extending flue riser is available to increase the overall depth to match a deep battery. Battery-design assistance is available!

SPECIFY

Gas Type

Natural Gas

Propane

 

Manifold

Front (1-1/4”)

Rear (1”)

 

Flue Riser Height

5”

24” (option)

36” (option)

Range Depth

Standard

Deep (option)

 

Position in Battery

Left End

Right End

Not at End

Electric Power (ovens)

120V

208/240V

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flue riser

24”

36”

Single-shelf (mounts on 24” flue riser)

Solid shelf

Tubed shelf

Double-shelf (mounts on 36” flue riser)

Solid shelves

Tubed shelves

Stainless-steel back

Deep range depth

Additional oven racks

Bolt down flange feet

Casters (in lieu of legs)

Open frame base with casters

Cable restraint kit for units on casters

STANDARD FEATURES (All models)

Four open-top 45,000 BTU burners with separate controls

Removable welded grates

5” flue riser

7" stainless-steel front rail with “belly bar”

Standard range depth

Battery end-units have solid side (no manifold cover plate)

Stainless-steel front and sides

Fully insulated lining and burner boxes

6" adjustable legs (except on modular range-top model)

Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

45,000 BTU oven with standing pilot (optional electronic ignition available)

Cool-to-the-touch oven handle

Recessed oven control panel for added reliability

Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

Two oven racks (2-1/4" between each of five positions)

“Insta-On” thermostat with a wide range of 150°F to 500°F

Convection-oven models have 1/3 hp, two-speed blower

Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

Dual side-by-side stainless-steel doors

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA Phone: (877) 255-3976 • Fax: (866) 644-1354

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