Blodgett B36-HHH User Manual

702.42 Kb
Loading...

B36-HHH

36” Heavy Duty Sectional Range with Full Width Hot-Top

Quantity

 

 

 

 

MODEL

Project

 

 

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

 

B36

Model B36A-HHH (Convection Oven Base)

 

 

Model B36D-HHH (Standard Oven Base)

 

 

 

Model B36C-HHH (Cabinet Base)

 

 

 

-

 

 

 

HHH

Model B36N-HHH (Modular Range-Top)

 

 

 

 

 

 

 

The Blodgett 36" wide sectional-range with full width hot-top is available

 

with a choice of three types of base (a convection oven, a standard oven,

 

or a storage cabinet) or with no base (for mounting as a modular range-

 

top). Three flue-riser heights are available, and the flue riser can support

 

up to 250 pounds (for an optional shelf, salamander-broiler, or cheese

 

melter). An optional rearward-extending flue riser is available to increase

 

the overall depth to match a deep battery. Battery-design assistance is

 

available!

 

 

 

 

 

SPECIFY

 

 

 

 

 

Gas Type

Natural Gas

Propane

 

 

 

Manifold

Front (1-1/4”)

Rear (1”)

 

 

 

Flue Riser Height

5”

24” (option)

36” (option)

 

Range Depth

Standard

Deep (option)

 

 

 

Position in Battery

Left End

Right End

Not at End

 

Electric Power (ovens)

120V

208/240V

 

 

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Model B36A-HHH with 24” Flue Riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flue riser

24”

36”

Single-shelf (mounts on 24” flue riser)

Solid shelf

Tubed shelf

Double-shelf (mounts on 36” flue riser)

Solid shelves

Tubed shelves

Stainless-steel back

Deep range depth

Additional oven racks

Bolt down flange feet

Casters (in lieu of legs)

Open frame base with casters

Cable restraint kit for units on casters

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

STANDARD FEATURES (All models)

Three 32,000 BTU 12” sections with separate controls

Cast iron surface with surface temperature up to 700°F

5” flue riser

7" stainless-steel front rail with “belly bar”

Standard range depth

Battery end-units have solid side (no manifold cover plate)

Stainless-steel front and sides

Fully insulated lining and burner boxes

6" adjustable legs (except on modular range-top model)

Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

45,000 BTU oven with standing pilot (optional electronic ignition available)

Cool-to-the-touch oven handle

Recessed oven control panel for added reliability

Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

Two oven racks (2-1/4" between each of five positions)

“Insta-On” thermostat with a wide range of 150°F to 550°F

Convection-oven models have 1/3 hp, two-speed blower

Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

Dual side-by-side stainless-steel doors

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA Phone: (877) 255-3976 • Fax: (866) 644-1354

+ 1 hidden pages