Blodgett B36A-GRAD User Manual

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: [phone] • Fax: [phone]

SPECIFY

Gas Type  Natural Gas  Propane
Manifold  Front (1-1/4”)  Rear (1”)
Flue Riser Height  5”  24” (option)  36” (option)
Range Depth  Standard  Deep (option)
Position in Battery  Left End  Right End  Not at End
Electric Power (ovens)  120V  208/240V
Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your
Blodgett representative.

STANDARD FEATURES (All models)

 Cast iron surface with three surface temperature areas of up to 500°F, 625°F,

and 725°F (burners total 62,0000 BTU)

 5” flue riser
 7" stainless-steel front rail with “belly bar”
 Standard range depth
 Battery end-units have solid side (no manifold cover plate)
 Stainless-steel front and sides
 Fully insulated lining and burner boxes
 6" adjustable legs (except on modular range-top model)
 Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

 45,000 BTU oven with standing pilot (optional electronic ignition available)
 Cool-to-the-touch oven handle
 Recessed oven control panel for added reliability
 Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit

either way)

 Two oven racks (2-1/4" between each of five positions)
 “Insta-On” thermostat with a wide range of 150°F to 550°F
 Convection-oven models have 1/2 hp, two-speed blower
 Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

 Dual side-by-side stainless-steel doors

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Flue riser

 24”
 36”

 Single-shelf (mounts on 24” flue riser)

 Solid shelf
 Tubed shelf

 Double-shelf (mounts on 36” flue riser)

 Solid shelves

 Tubed shelves
 Stainless-steel back
 Deep range depth
 Additional oven racks
 Bolt down flange feet
 Casters (in lieu of legs)
 Open frame base with casters
 Cable restraint kit for units on casters

B36-GRAD

36” Heavy Duty Sectional Range with

Full Width Graduated Hot-Top

MODEL B36-GRAD

Project

Item No.

Quantity

 Model B36A-GRAD (Convection Oven Base)
 Model B36D-GRAD (Standard Oven Base)
 Model B36C-GRAD (Cabinet Base)
 Model B36N-GRAD (Modular Range-Top)

The Blodgett 36" wide sectional-range with full width graduated hot-top is
available with a choice of three types of base (a convection oven, a stan­dard oven, or a storage cabinet) or with no base (for mounting as a modu­lar range-top). Three flue-riser heights are available, and the flue riser can
support up to 250 pounds (for an optional shelf, salamander-broiler, or
cheese melter). An optional rearward-extending flue riser is available to
increase the overall depth to match a deep battery. Battery-design assis­tance is available!

Model B36A-GRAD with 24” Flue Riser

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: [phone] • Fax: [phone]

MODEL B36-GRAD

SHORT FORM SPECIFICATIONS

The item shall be a 36"-wide front-manifold sectional range with full width, cast iron, 62,000 BTU graduated hot-top with three concentric sections having maximum operating surface tem­peratures of 500°F, 625°F, and 725°F. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able
to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than
have a coverplate over the end of the front manifold).

Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas­ure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/2 hp motor.

Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas­ure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.

Model 36C: The item shall have a cabinet base with two side-by-side stainless steel doors.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

APPROVAL/STAMP

P/N BR00028 Rev F (8/09)

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.
The temperatures of the three areas are controlled by a single knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven.

The oven control panel is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the
blower motor. The fan motor for convection ovens is 1/2 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

UTILITY INFORMATION

GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be

ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for
natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If
using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit
and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the
gas connection.

ELECTRICITY: Convection ovens models with optional electronic ignition require 50 Hz or 60 Hz single­phase power. 120V models have a 7 foot power cord with ground plug (1.0 amp for “D” models and 4.8 amp
for “A” models). 208/240 V models have a terminal block for connection to a single-phase 208/240 V source
(1.0 amp for “D” models and 2.6 amp for “A” models).

FLUE EXHAUST: Installation under a vented hood is recommended.

MODEL

GAS (BTU/hr) ELECTRICITY (amp)

Natural Gas Propane 120V 208/240V

B36A-GRAD 107,000 87,000 3.8* 1.6*

B36D-GRAD 107,000 87,000 0* 0*

B36C-GRAD 62,000 45,000

- -

B36N-GRAD 62,000 45,000

- -

* Standing oven pilot models