Blodgett B32A-3240 Installation Manual

IMPORTANT FOR FUTURE REFERENCE

Owner’s Manual

Please complete this information and retain this manual for the life of the equipment:

Model #: __________________________

Serial #: __________________________

Date Purchased: ___________________

Radiant Broiler on Sectional Base

Model B32C-32B (Cabinet Base)

Model B32D-3240 (Standard-Oven Base)

Model B32A-3240 (Convection-Oven Base)

Model B32C-32B

WARNING

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.blodgettrange.com

MANUAL 1184958 $18.00

RADIANT BROILER ON SECTIONAL BASE

MANUAL SECTION SR

SAFETY PRECAUTIONS RADIANT BROILER ON SECTIONAL BASE

SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.

DANGER

WARNING

CAUTION

NOTICE

This symbol warns of immediate hazards that will result in severe injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage.

This symbol refers to information that needs special attention or must be fully understood, even though not dangerous.

WARNING

FIRE HAZARD

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of cooking appliances. Keep area around cooking appliances free and clear of combustibles. Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the

operator smells gas. Obtain the instructions from the local gas supplier.

WARNING

BURN HAZARD

Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances.

WARNING

EXPLOSION AND ASPHYXIATION HAZARD

In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier.

Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances.

WARNING

ELECTRIC SHOCK HAZARD

For appliances that use electric power, disconnect the power to the appliance before cleaning. Do not remove panels that require tools to remove.

NOTICE

Blodgett Range Sectional Ranges are intended for commercial use only. Not for household use. Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine

Blodgett Range replacement parts are installed. Give this Owner’s Manual and important papers to the proper authority to retain for future reference.

PAGE 2 OF 16 OWNER'S MANUAL 1184958

RADIANT BROILER ON SECTIONAL BASE INTRODUCTION

INTRODUCTION

Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market.

You will find that your new equipment, like all Blodgett Range equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Blodgett Range equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble-free operation. For best results, read this manual carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE. This manual is for the Blodgett Range Radiant Broilers that have a sectional base (models B32C-32B, B32D-3240,

and B32A-3240). On models with oven bases, the serial plate is located on the backside of the kick-plate below the oven door. (To see

the serial plate, lift the kick-plate straight up and tilt the top edge out and down.) On the model with a cabinet base, the serial plate is located inside the left cabinet door.

Read these instructions carefully before attempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply.

In the event you have questions concerning the installation, use, care, or service of the product; write to:

Blodgett Range

1100 Old Honeycutt Road

Fuquay-Varina, North Carolina 27526 USA

OWNER'S MANUAL 1184958 PAGE 3 OF 16

SPECIFICATIONS RADIANT BROILER ON SECTIONAL BASE

SPECIFICATIONS

NOTICE

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.

Blodgett Range reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.

This product is intended for commercial use only, not for household use.

The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA- B149.2, as applicable, including:

1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).

WARNING

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION

There must be adequate clearance between unit and combustible construction. Clearance must also be provided for servicing and for operation.

Minimum clearance from combustible surfaces is 6" on the sides and back.

Units have 6" legs or casters, and may be installed on combustible floors.

Adequate clearance must be provided in the aisle and at the side and rear to allow the door to open sufficiently to permit the removal of the racks and for serviceability.

On units with the convection-type oven, a minimum of 2 inches must be allowed behind the motor and the rear non-combustible enclosure. Care must be taken to provide adequate air circulation to prevent the motor from overheating. No additional clearance from the sides and back is required for service as the units are serviceable from the front.

UTILITY REQUIREMENTS

GAS (see also page 6) ELECTRICITY (see also page 5)

Model

B32C-32B 110,000 90,000 - -

B32D-3240 155,000 132,000 1.0 1.0

B32A-3240 155,000 132,000 4.8 2.6

Natural Gas Propane 120V 208/240V

BTU/hour BTU/hour Amps Amps

PAGE 4 OF 16 OWNER'S MANUAL 1184958

RADIANT BROILER ON SECTIONAL BASE SPECIFICATIONS

DIMENSIONS

Figure 1

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0.38

B23-C23B

)6511(

5.54

0423-D23B

)6511(

5.54

0423-A23B

)6511(

0.55

)8012(

0.38

0.55

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0.38

0.55

)8012(

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38-3/4"

(984)

3-3/4"

(95)

TOP VIEW

2" (51)

32" (813)

Dimensions are in inches and (millimeters). Model B32A-3240 is shown.

sbl553

)gk161(

sbl619

)gk514(

sbl559

)gk334(

Optional

Rear Gas

Connection

20"

(508)

7" (178)

2-1/2" (64)

Electrical

Connection

for Oven

Models

18"

(457)

REAR VIEW

37" (940)

36" (914)

Oven-base models have a flue channel that adds 1" to depth.

75"

(1905)

72"

(1829)

57-3/4"

(1467)

2-1/2" (64)

Front Gas Manifold

45"

(1143)

36"

(914)

FRONT VIEW

33-3/4"

(859)

SIDE VIEW

Motor for

Convection

Oven Model

ELECTRICITY SUPPLY

Both standard-oven and convection-oven models require electric power (50Hz or 60Hz single-phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V models have a terminal block for connection to a single-phase 208/240V source.

The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. An electrical diagram is located on the inside of the oven kick plate.

OWNER'S MANUAL 1184958 PAGE 5 OF 16

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