BLODGETT
www.blodgett.com
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354
RADIANT SECTIONAL BROILERS
SHORT FORM SPECIFICATIONS
The item shall be a radiant broiler with an overhead warming oven with a (cabinet) (standard oven) (convection oven) sectional base. The broiler burners shall total 110,000 BTU for natural gas (90.000 BTU for propane) with separate controls. The (front and sides/front, sides and back) shall be constructed of 430 stainless steel #3 polish. The lining and burner boxes
shall be fully insulated. The roll-out broiler grid shall be 24-1/2” wide and 28” deep and have four height positions. The item shall have a 25” wide by 25” deep warming oven heated by
the broiler flue gases. The item shall have 6” adjustable legs (casters). If the item is at the end of a bettery, the end side shall be solid (rather than have a coverplate over the end of the
front manifold).
Model 32A: The item shall have a 45,000 BTU convection oven with electronic ignition and a thermostat range of 150°F to 500°F (66°C to 260°C). The oven interior shall be porcelain,
measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor.
Model 32D: The item shall have a 45,000 BTU standard oven with electronic ignition and a thermostat range of 150°F to 500°F (66°C to 260°C). The oven interior shall be porcelain,
measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.
Model 32C: The item shall have a cabinet base with two side-by-side stainless steel doors.
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
P/N BR00034 Rev C (7/07)
OTHER TECHNICAL INFORMATION
Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.
The front 3" of the broiler grates receive less heat and so can be used as a holding area.
On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-off switch, indi-
cator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.
UTILITY INFORMATION
GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be ordered
with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11"
W.C. for propane. An external pressure regulator and shut off valve must be provided. If using a flexible-hose gas
connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI
Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection.
ELECTRICITY: Both standard-oven and convection-oven models require electric power (50Hz or 60Hz singlephase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V models have a terminal block for connection to a single-phase 208/240V source.
FLUE EXHAUST: Installation under a vented hood is recommended.
MODEL
GAS (BTU/hr) ELECTRICITY (amp)
Natural Gas Propane 120V 208/240V
B32A-3240 155,000 132,000 4.8 2.6
B32D-3240 155,000 132,000 1.0 1.0
B32C-32B 110,000 90,000
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