Blodgett B3230 User Manual

Owner’s Manual

Radiant Salamander Broiler

Model B3230

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain
this manual for the life of the equipment:

Model #: __________________________

Serial #: __________________________

Date Purchased: ___________________

WARNING

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.blodgettrange.com

MANUAL 1184963
$18.00

RADIANT SALAMANDER BROILER

MANUAL SECTION SR

SAFETY PRECAUTIONS RADIANT SALAMANDER BROILER

SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.

DANGER

WARNING

CAUTION

NOTICE

This symbol warns of immediate hazards that will result in severe injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury or
death.

This symbol refers to a potential hazard or unsafe practice that could result in injury,
product damage, or property damage.

This symbol refers to information that needs special attention or must be fully understood,
even though not dangerous.

WARNING

FIRE HAZARD

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of cooking appliances.
Keep area around cooking appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the

operator smells gas. Obtain the instructions from the local gas supplier.

WARNING

BURN HAZARD

Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances.

WARNING

EXPLOSION AND ASPHYXIATION HAZARD

In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call
the emergency phone number of your gas supplier.

Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the
flow of combustion and ventilation air to and from cooking appliances.

WARNING

ELECTRIC SHOCK HAZARD

For appliances that use electric power, disconnect the power to the appliance before cleaning. Do not remove
panels that require tools to remove.

NOTICE

Blodgett Range appliances are intended for commercial use only. Not for household use.
Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine

Blodgett Range replacement parts are installed.
Give this Owner’s Manual and important papers to the proper authority to retain for future reference.

Copyright © 2002 by Blodgett Range. All rights reserved. Published in the United States of America.

PAGE 2 OF 20 OWNER'S MANUAL 1184963

RADIANT SALAMANDER BROILER INTRODUCTION

INTRODUCTION

Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the
market.

You will find that your new equipment, like all Blodgett Range equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Blodgett Range equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will
experience years of reliable, trouble-free operation. For best results, read this manual carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This manual is for the Blodgett Range Radiant Salamander Broiler model B3230, which mounts over a sectional

range.
The serial plate is located under the broiler drippings pan at center towards the front (see Figure 1 below).
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by

a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a
person experienced in and knowledgeable with the installation of commercial gas and/or electric cooking equipment)
then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any
kind shall apply.

In the event you have questions concerning the installation, use, care, or service of the product, write to:

Blodgett Range

1100 Old Honeycutt Road

Fuquay-Varina, North Carolina 27526 USA

Figure 1

Location of Serial Plate

OWNER'S MANUAL 1184963 PAGE 3 OF 20

SPECIFICATIONS RADIANT SALAMANDER BROILER

SPECIFICATIONS

NOTICE

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,
Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to
installation requirements for equipment. Therefore, installations should comply with all local codes.

Blodgett Range reserves the right to change specifications and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.

This product is intended for commercial use only, not for household use.

The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-
B149.2, as applicable, including:

1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45
kPa).

CLEARANCES

There must be adequate clearance between the broiler and any adjacent combustible construction due to the heat
generated by the broiler. Clearance must also be provided for servicing and for operation.

The minimum clearance from non-combustible construction is zero on the sides and rear. No clearance on the sides
and rear is required for service as the broiler is serviceable from the front.

Adequate clearance must be provided in front of the broiler for operation and cleaning.
The high-temperature flue products from the broiler burners flow out through a grill on the top of the broiler.

Installation under a vented hood is recommended.

WARNING

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION

The minimum clearance from combustible surfaces is 6" on the sides and rear.

VENTILATION

WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products
can cause headaches, drowsiness, nausea, or could result in death.

All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not
obstructed. Provisions for adequate air supply must be provided.

NOTICE

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the
warranty.

Do not obstruct the front of the broiler since combustion air enters through this area. Be sure to inspect and clean
the ventilation system according to the ventilation equipment manufacturer’s instructions.

PAGE 4 OF 20 OWNER'S MANUAL 1184963

RADIANT SALAMANDER BROILER SPECIFICATIONS

If a ventilation canopy is used, it is recommended that the canopy extend 6" past the broiler and that the bottom edge
be located 6'6" from the floor. Filters should be installed at an angle of 45° or more from the horizontal. This position
prevents dripping grease, and facilitates collecting the run-off grease in a drip pan under the filter.

A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may
extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum. The
exhaust fan should be installed at least 2" above the vent opening on the top of the broiler.

If the broiler is connected directly to an outside flue, a CSA design certified down draft diverter must be installed.
In case of unsatisfactory performance by any gas appliance, check the appliance with the exhaust fan turned OFF. Do

this only long enough to check whether doing so corrects any problems with equipment performance. Then turn the
exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test.

DIMENSIONS

Figure 2

OWNER'S MANUAL 1184963 PAGE 5 OF 20

SPECIFICATIONS RADIANT SALAMANDER BROILER

GAS SUPPLY

The broiler is design-certified for operation on natural or propane gases. The broiler is shipped configured and
adjusted for the type of gas specified by the purchaser, which is indicated on the serial plate (see Figure 1 on page 3).
Connect the broiler ONLY to the type of gas for which it is configured and adjusted.

Gas Type Total BTU/hour Burner Orifices Pilot Orifice Min. Supply Pressure Manifold Pressure

Natural Gas 40,000 No. 44 (P/N 1004744) adjustable 7" W.C. 4" W.C.

Propane 40,000 No. 54 (P/N 1008754) adjustable 11" W.C. 10" W.C.

The broiler mounts on the flue riser of a sectional range, and either will have a 3/8" rear gas connection (with a 3/8"
male NPT connector) extending through the rear of the flue riser (see Figure 2 on page 5), or will have the optional
internal-piping to the front-manifold of the sectional range (and so will not require a separate gas connection).

Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An internal pressure regulator and shut off
valve are provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the
connector on the broiler, and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent
undue strain on the gas connection. Test pressure should not exceed 14" W.C.

If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance
with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas
Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable.

An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for
satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems
and affect burner operating characteristics. A 1/8" pressure tap is located on the manifold to measure the manifold
pressure. The supply line to the broiler should be no smaller than the inside diameter of the pipe on the broiler to
which it is connected.

PAGE 6 OF 20 OWNER'S MANUAL 1184963