Blodgett B24-CM User Manual

Project

Item No.

Quantity

 Model B24-CM - 24” wide infrared cheese melter

Two 10,000 BTU burners (20,000 BTU total)
19” x 13” broiler rack (247 sq. in cooking surface)

 Model B36-CM - 36” wide infrared cheese melter

Four 10,000 BTU burners (40,000 BTU total)
31” x 13” broiler rack (420 sq. in cooking surface)

 Model B48-CM - 48” wide infrared cheese melter

Six 10,000 BTU burners (60,000 BTU total)
42” x 14” broiler rack (559 sq. in cooking surface)

 Model B60-CM - 60” wide infrared cheese melter

Six 10,000 BTU burners (60,000 BTU total)
54” x 14” broiler rack (698 sq. in cooking surface)

 Model B72-CM - 72” wide infrared cheese melter

Eight 10,000 BTU burners (80,000 BTU total)
67” x 13” broiler rack (871 sq. in cooking surface)

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: [phone] • Fax: [phone]

SPECIFY

Gas Type  Natural Gas  Propane
Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact
your Blodgett representative.

CONSTRUCTION

 430 stainless steel #3 polish exterior
 Double wall enforced sides and back
 Removable broiler racks, constructed of .375” diameter welded steel chrome

plated rod

 Heavy duty gas valves adjust gas flow with variable temperature adjustment

between high and off

 Heavy duty, reinformed flue riser and air insulated shield located on the bottom

of the broiler to protect from heat generated on range top

STANDARD FEATURES

 Independant dual valve control for left and right operation
 90 second preheat time with no waiting between loads
 Five position broiler rack platform can be raised or lowered for optimum broil-

ing applications

 Bright anneal removable crumb tray
 Mounts on flue riser (specify riser size)
 Chrome plated cooking racks
 Warranty: two year parts and labor from date of purchase

BCM SERIES

Infrared Cheese Melter

INFRARED CHEESE MELTER

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Mounting Options

 Wall mount bracket

 4” stainless steel legs for countertop use
 Sloped encloser
 Pass through models
 Interpiping of gas connection to sectional range

base
 Additional rack

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: [phone] • Fax: [phone]

INFRARED CHEESE MELTER

SHORT FORM SPECIFICATIONS

Provide Blodgett model B24-CM, 24” wide, 20,000 BTU infrared cheese melter, B36-CM, 36” wide, 40,000 BTU infrared cheese melter, B48-CM, 48” wide, 60,000 BTU infrared cheese
melter, B60-CM, 60” wide, 60,000 BTU infrared cheese melter, or B72-CM, 72” wide, 80,000 BTU infrared cheese melter. The grid shall measure 19” wide by 13” deep (B24-CM), 31” wide
by 13” deep (B36-CM), 42” wide by 14” deep (B48-CM), 54” wide by 14” deep (B60-CM) or 67” wide by 13” deep (B72-CM). The cooking surface shall be 247 sq. in. (B24-CM), 420 sq.
in. (B36-CM), 559 sq. in. (B48-CM), 698 sq. in. (B60-CM) or 871 sq. in. (B72-CM). The exterior shall be constructed of 430 stainless steel #3 polish. Unit shall have dual valve control for
left and right operation, 90 second preheat time with no waiting between loads, bright anneal removable crumb tray, five position rack and chrome plated cooking racks. Unit shall mount
on flue riser, wall or with legs for countertop use. Provide options and accessories as indicated.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of
components without prior notice

2-1/2

P/N BR00036 RevB (7/07)

OTHER TECHNICAL INFORMATION

Minimum clearance from non-combustible construction is zero.
Minimum clearance from combustible construction is 1” on sides
and 3” on rear.

Check local codes for fire and sanitary regulations.

UTILITY INFORMATION

Minimum supply pressure is 4” W.C. for natural
gas, 10” W.C. for propane. A pressure regulator
is supplied with the unit. The required supply
line size to regulator is 3/8” NPT. If using a flex
hose, the I.D. should not be smaller than the
I.D. of the manifold of the unit to which it is
being connected. Rear gas inlet center line is
located 2-3/4” from the bottom and 1-1/8” in
from the right side as you face the unit.

B24-CM 20,000 BTU (two 10,000 BTU infrared burners)

B36-CM 40,000 BTU (four 10,000 BTU infrared burners)

B48-CM 60,000 BTU (six 10,000 BTU infrared burners)

B60-CM 60,000 BTU (six 10,000 BTU infrared burners)

B72-CM 80,000 BTU (eight 10,000 BTU infrared burners)

APPROVAL/STAMP

(63)

15-1/2

(394)

19

(483)

MODEL

B24-CM

B36-CM

24

(610)

40-1/2
(1029)

9-1/4 (235)

WIDTH

B48-CM

B60-CM

B72-CM

The broiler and flue riser assembly is shown here mounted on
a six burner open top range with a convection oven base.

35-3/4 (908)

13-1/2

(343)

DIMENSIONS ARE IN INCHES (MM)

WIDTH

24

(610)

36

(915)

48

(1220)

60

(1524)

72

(1829)

HEIGHT

21-1/2

(546)

21-1/2

(546)

21-1/2

(546)

21-1/2

(546)

21-1/2

(546)

1-1/8

(29)

DEPTH

15-1/2

(394)

15-1/2

(394)

15-1/2

(394)

15-1/2

(394)

15-1/2

(394)

WEIGHT

90 lb

(41 kg)

170 lb

(70 kg)

210 lb

(95 kg)

250 lb

(133 kg)

265 lb

(120 kg)

17

(432)

72

(1829)

53

36

(914)

(1346)

55-3/4
(1416)