Page 1
KLT-G Series
GAS TILTING FLOOR KETTLE
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Manufacture Service Questions: 866-518-3977
PART NUMBER 170097 REV B (04/11)
Page 2
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM,
TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE
AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
NOTIFY CARRIER OF DAMAGE AT ONCE
IT IS THE RESPONSIBILITY OF THE CONSIGNEE TO INSPECT THE CONTAINER UPON
RECEIPT OF SAME AND TO DETERMINE THE POSSIBILITY OF ANY DAMAGE, INCLUDING
CONCEALED DAMAGE. WE SUGGEST THAT IF YOU ARE SUSPICIOUS OF DAMAGE TO
MAKE A NOTATION ON THE DELIVERY RECEIPT. IT WILL BE THE RESPONSIBILITY OF THE
CONSIGNEE TO FILE A CLAIM WITH THE CARRIER. WE RECOMMEND THAT YOU DO SO
AT ONCE.
Page 3
IMPORTANT - READ FIRST - IMPORTANT
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS,
CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING OF
WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY
OTHER USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO THE EQUIPMENT
AND WILL VOID WARRANTY.
WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND
PLUMBING. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AND/OR
DAMAGE TO EQUIPMENT.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND UNIT
COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: DO NOT CONNECT ANY PIPING TO THE POP SAFETY VALVE. THE VALVE MUST BE FREE TO VENT
STEAM AS NEEDED. THE ELBOW ATTACHED TO THE SAFETY VALVE SHOULD POINT TO THE
FLOOR. IMPROPER INSTALLATION WILL VOID WARRANTY.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN CONTACT COULD
RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT CONTACT
COULD RESULT IN SEVERE BURNS.
CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP LIQUIDS
A MINIMUM OF 2-3” (5-8 CM) BELOW THE KETTLE BODY RIM TO ALLOW CLEARANCE FOR
STIRRING, BOILING AND SAFE PRODUCT TRANSFER.
WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT PRODUCT WHEN
ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT TO ANOTHER CONTAINER.
WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS POSSIBLE.
3) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER AND
ITS CONTENTS.
CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS OCCUR, CLEAN
IMMEDIATELY, TO AVOID SLIPS OR FALLS.
WARNING: FAILURE TO CHECK SAFETY VALVE OPERATION PERIODICALLY COULD RESULT IN PERSONAL
INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING: WHEN TESTING SAFETY VALVE, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE
SAFETY VALVE. DIRECT CONTACT WITH STEAM COULD RESULT IN SEVERE BURNS.
WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF THE
WATER TREATMENT COMPOUND.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY
AND CLOSE THE MAIN GAS VALVE. ALLOW FIVE MINUTES FOR UNBURNED GAS TO VENT.
OM-KLT-G 1
Page 4
IMPORTANT - READ FIRST - IMPORTANT
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT. NEVER SPRAY
OR HOSE THE SUPPORT HOUSING OR ELECTRICAL CONNECTIONS.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON
THE LABEL OF THE CLEANER TO BE USED.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER
OR AN AUTHORIZED SERVICE AGENT CAN CAUSE OPERATOR INJURY AND DAMAGE TO THE
EQUIPMENT, AND WILL VOID ALL WARRANTIES.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL VOID
WARRANTIES.
WARNING: DO NOT HEAT AN EMPTY KETTLE. EXCESSIVE STEAM PRESSURE COULD DEVELOP.
2 OM-KLT-G
Page 5
Table of Contents
Important Operator Warnings .....................................................page 1-2
References..................................................................................... page 3
Equipment Description.................................................................. page 4
Inspection and Unpacking ............................................................ page 5
Installation ................................................................................... page 6-7
Operation ................................................................................ page 8-10
Sequence of Operation ................................................................ page 11
Cleaning.................................................................................. page 12-13
Maintenance........................................................................... page 14-16
Troubleshooting...................................................................... page 17-18
Parts Lists............................................................................... page 19-27
Service Log ................................................................................. page 28
References
CSA INTERNATIONAL
8501 East Pleasant Valley Road
Cleveland, Ohio 44131
NSF INTERNATIONAL
798 N. Dixboro Rd.
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
AMERICAN NATIONAL STANDARDS INST., Inc.
1430 Broadway
New York, New York 10018
Z223.1-1984 - National Fuel Gas Code
Z21.30 - Installation Gas Appliances & Piping
KLENZADE SALES CENTER ECOLAB, Inc.
370 Wabasha
St. Paul, Minnesota 55102
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/54 -Installation Gas Appliances & Piping
NFPA/70 - The National Electric Code
ZEP MANUFACTURING COMPANY
1310-T Seaboard Industrial Boulevard
Atlanta, Georgia 30318
OM-KLT-G 3
Page 6
Equipment Description
The Blodgett KLT-G is a floor-mounted, tilting, steam jacketed kettle with a
thermostatically controlled, self-contained, gas-heated steam source and appropriate
controls, mounted on a sturdy base. The kettle is available in 20, 40, 60 or 80 gallon
capacities.
The body of the kettle is constructed of stainless steel, welded into one solid piece.
The kettle is furnished with a reinforced rim and a butterfly shaped pouring lip. It has a
steam jacket which is ASME shop inspected and registered with the national board for
working pressures up to 50 PSI. Kettle finish is 180 emery grit on the inside and bright
high buff polish on the outside.
The kettle is tilted with a hand crank to pour out its contents. Stainless steel panels
enclose the controls and the base. Four stainless steel tubular legs support the unit.
Bullet or flanged feet on each of the legs can be adjusted to level the kettle. Optional
feature can include a two inch tangent draw-off valve.
The self-contained steam source is heated by propane or natural gas. Ignition is
electronic.
The kettle is charged at the factory with chemically pure water which contains rust
inhibitors. The steam source provides kettle temperatures of 150º to approximately
295ºF (65 to 150ºC). Unit controls include a thermostat, pressure gauge, safety valve,
pressure limit control, low water cut-off, power switch and gas regulator valve. The
gas supply shuts off automatically when the kettle is tilted.
4 OM-KLT-G
The unit must be specified for use with natural or propane gas. Service connections
for gas and electricity are required. Standard power supply is 115 Volt. Alternate
voltages (208V or 240V) are available.
Model 20G-KLT 40G-KLT 60G-KLT 80G-KLT
Kettle Capacity
Jacket Capacity
Kettle Body
Inside Diameter
Base - Width
Base Front to Back
Firing Rate /hr
Energy into
Product /hr
20 gallons
(75 liters)
2-1/2 gallons 3-1/2 gallons 4 gallons 1-1/4 gallons
20 inches
(508 mm)
35 inches
(889 mm)
28 inches
(736 mm)
72,000 BTU 100,000 BTU 150,000 BTU 150,000 BTU
44,140 BTU 65,000 BTU 93,000 BTU 93,000 BTU
40 gallons
(150 liters)
26 inches
(660 mm)
47 inches
(1194 mm)
29 inches
(736 mm)
60 gallons
(225 liters)
30 inches
(762 mm)
47 inches
(1194 mm)
29 inches
(736 mm)
80 gallons
(300 liters)
34 inches
(863 mm)
52 inches
(1320 mm)
37-1.2 inches
(952 mm)
Options available with listed models are:
1. Two inch tangent drawoff
2. Strainers, solid disk, 1/4 or 1/8 inch holes
3. Lift-off cover
4. Counterbalanced cover w/actuator
5. Basket Inserts
6. Water fill faucets with swing spout
7. Kettle Brush Kit
Page 7
Inspection & Unpacking
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT. TAKE
CARE TO AVOID PERSONAL INJURY OR
DAMAGE TO THE UNIT BY STAPLES LEFT
IN THE WALLS OF THE CARTON.
CAUTION
THIS UNIT WEIGHS BETWEEN 535 AND
978 POUNDS (245 TO 400 Kg) DEPENDING
ON SIZE. INSTALLER SHOULD USE
PROPER EQUIPMENT TO LIFT SAFELY.
The unit will arrive in a heavy shipping carton and will be bolted or banded to a skid.
Immediately upon receipt, inspect the carton carefully for exterior damage.
Carefully cut any polyester straps around the carton and detach the sides of the box from
the skid. Pull the carton up off the unit. Thoroughly inspect the unit for hidden damage.
Report any shipping damage or incorrect shipments to the delivery agent.
Write down the model number, serial number, and installation date, and retain this
information for future reference. Space for these entries is provided at the top of the
Service Log at the back of this manual. Keep this manual on file and available for
operators to use.
When installation is to begin, carefully cut any straps which hold the unit on the skid. Lift
the unit straight up off the skid. Examine packing materials to be sure loose parts are not
discarded with the materials.
OM-KLT-G 5
Page 8
Installation
WARNING
THE UNIT MUST BE INSTALLED BY
PERSONNEL WHO ARE QUALIFIED TO WORK
WITH GAS, ELECTRICITY AND PLUMBING.
IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR
DAMAGE TO THE EQUIPMENT. THE UNIT
MUST BE INSTALLED IN ACCORDANCE WITH
APPLICABLE CODES. THE UNIT MUST BE
INSTALLED BY A LICENSED PLUMBER
OR GAS FITTER WHEN INSTALLED WITHIN
THE COMMONWEALTH OF MASSACHUSETTS.
DANGER
ELECTRICALLY GROUND THE UNIT AT
THE TERMINAL PROVIDED. FAILURE
TO GROUND UNIT COULD RESULT IN
ELECTROCUTION AND DEATH.
For efficient performance the kettle must be installed in a well-ventilated area. Items
which might restrict or obstruct the flow of air for combustion and ventilation must be
removed. The area directly around the appliance must be free of combustible materials.
1. Installation can be on a combustible or noncombustible floor. Clearances should
be per table below.
Model
Left Side
Right Side
Rear
Minimum
Clearance from
Combustible walls
6 in. 0 in. 6 in.
6 in. 0 in. 10 in.
10 in. 10 in. 12 in.
Minimum
Clearance from
Non-Combustible walls
Recommended
Clearances
2. The kettle should be installed in an adequately ventilated room with provision
for adequate air supply. The ventilation must employ a vent hood and exhaust
fan with no direct connection between the vent duct and the kettle flue. Do not
obstruct the flue or vent duct after installation.
3. Set the kettle in place and level it using a spirit level on the bar rim, by turning
the bullet or flange feet to adjust leg length. Allow clearance around the unit for
cleaning, maintenance and service.
4. Complete the piping to the gas service main with ½” line or approved equivalent.
5. For standard units, provide 115 vac, 60 Hz, single phase 5 AMP electrical
service. The unit may also be ordered for alternate electric service of 208 VAC or
240 VAC. Observe local codes and/or The National Electrical Code in accordance
with ANSI/NFPA 70 (current edition), or the Canadian Electrical Code, CSA C22.2
(current edition), as applicable. Use the wiring diagram inside the service panel
and at the rear of this manual
6. Bring electrical service through the entrance at the rear of the support housing
with a ½ inch conduit connector. Make a watertight connection with the
incoming lines.
7. Electrically ground the unit at the terminal provided.
8. After the kettle has been connected to the gas supply, check all gas joints for
leaks. DO NOT USE FLAME TO CHECK FOR LEAKS. A thick soap solution or other
suitable leak detector should be employed.
6 OM-KLT-G
Page 9
Installation
WARNING
DO NOT CONNECT ANY PIPING TO
THE PRESSURE RELIEF VALVE. THE VALVE
MUST BE FREE TO VENT STEAM AS
NEEDED. IMPROPER INSTALLATION
WILL VOID THE WARRANTY! THE ELBOW
ATTACHED TO THE PRESSURE RELIEF
VALVE MUST POINT TO THE FLOOR.
WARNING
DO NOT STAND ON OR APPLY
UNNECESSARY WEIGHT OR PRESSURE ON
THE KETTLE FRONT OR POURING LIP. THIS
COULD RESULT IN THE OVERLOAD AND
FAILURE OF THE TILT MECHANISM, AND
POSSIBLE SERIOUS INJURY AND BURNS TO
THE OPERATOR AND OTHERS.
The open end of the pressure relief
valve elbow must face downward.
9. The gas supply and unit’s installation must conform with local codes or in the
absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA
54 (current edition), or the Natural Gas and Propane Installation Code CSA
149.1(current edition), as applicable. Additionally following must be complied
with: THE AREA DIRECTLY AROUND THE APPLIANCE MUST BE CLEARED OF
ALL COMBUSTIBLE MATERIAL. FAILURE TO FOLLOW THESE INSTRUCTIONS
CAN CAUSE BODILY INJURY AND /OR PROPERTY DAMAGE. The appliance and
its individual shut-off valve must be disconnected from the gas supply piping
system during any testing at pressures in excess of ½ PSI (3.45 kPa). The
appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing at or less than ½
PSI (3.45 kPa).
10. Confirm that the jacket water level is between the gauge glass markers or inside
the sight glass port. If the level is low, follow instructions under “Jacket Filling
and Water Treatment,” Page 16.
11. The open end of the elbow on the outlet of the safety valve must face downward.
If it does not, turn it to the correct position.
12. For units with optional tangent draw-off, assemble the tangent draw-off by
placing the large nut over the draw-off valve and inserting it into the draw-off
tube. ONLY HAND-TIGHTEN THE NUT to complete installation.
13. Now that the kettle has been installed, you should test to ensure that it is
operating correctly.
a. Remove literature and packing materials from inside and outside of the
unit.
b. If the unit is equipped with a draw-off valve (product outlet), clean out any
material which might clog or damage the draw-off.
When attaching the draw-off
valve hand tighten the nut.
Each day confirm the jacket water
level by checking the water gauge.
c. Confirm that the tilting mechanism is operating properly by tilting the kettle
through its full range. Then return the kettle to the upright position.
e. Turn on the electrical service to the unit.
f. Pour 1-2 quarts of water into the kettle.
g. Following “To Start Kettle” instructions in the “Operation” section (Page
9), begin heating the water at the highest thermostat setting. The heat
indicator light should come on, and heating should continue until the boils.
14. If the unit functions as described it is ready for use. If it does not function as
described, contact your local Authorized Service Agency.
OM-KLT-G 7
Page 10
Operation
A. Controls
Operator controls for the kettle are:
1. Manual gas valve (on gas line behind the unit), which controls the supply
of gas from the main to the unit.
2. On-Off (Toggle) Switch. This controls the supply of electric power to the
control circuits.
3. Thermostat dial, which turns the thermostat on or off, and sets the kettle
temperature.
4. Tilting crank, used to tilt the kettle body.
5. Indicator Lights to alert operator of unit conditions:
a. Power On Indicator - shows that the unit is turned on
b. Heat Indicator - indicates that main gas is on to produce steam in
the kettle jacket.
c. Low Water indicator - shows that jacket water is low
6. Unit gas pressure regulator adjustment - located behind the access door
in the kettle skirt.
B. Operating Procedure
1. To Start Kettle:
a. EVERY DAY make sure that the jacket water level is between the
markers on the gauge glass or inside the sight glass port. If the level
is too low, see “Jacket Filling and Water Treatment” on page 16.
b. Check the pressure gauge. If the gauge does not show 20 to 30
inches of mercury (Hg) vacuum (that is a reading of 20 to 30
below 0 atmospheric pressure), see “Jacket Vacuum” on page 16.
c. Do not attempt to light any burner with a flame. Turn the manual
gas valve ON (align handle with gas line).
1) Turn toggle (on-off) switch ON. The electronic ignition will
attempt to light the pilot for 90 seconds, or until it is lit.
Once lit, proceed to step two.
2) Turn thermostat to desired setting. The main gas burner will
ignite, and will cycle to maintain the set temperature. The
3) If the unit does not light, turn it off and wait five minutes.
Then follow the instructions again.
2. To Empty Kettle:
a. To tilt the body of the kettle forward, turn the hand crank on the
front of the cabinet counter-clockwise. The body will stay in the
position it holds when you stop cranking. To return the kettle body
to its upright position, turn the crank clockwise.
8 OM-KLT-G
b. Product may also be transferred by means of the optional draw-off
valve, if the kettle is so equipped.
Page 11
Operation
CAUTION
DO NOT TILT KETTLE WITH LIFT-OFF
COVER IN PLACE. COVER MAY SLIDE
OFF, CAUSING INJURY TO OPERATOR.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
KETTLE BODY, HOT FOOD OR WATER IN
THE KETTLE. DIRECT CONTACT COULD
RESULT IN SEVERE BURNS.
WARNING
WHEN TILTING KETTLE FOR
PRODUCT TRANSFER:
1) WEAR PROTECTIVE OVEN MITT
AND PROTECTIVE APRON.
2) USE CONTAINER DEEP ENOUGH
TO CONTAIN AND MINIMIZE
PRODUCT SPLASHING.
3) PLACE CONTAINER ON STABLE,
FLAT SURFACE, AS CLOSE TO KETTLE
AS POSSIBLE.
4) STAND TO LEFT OR RIGHT SIDE OF
KETTLE (DEPENDING ON TILTING
HANDLE PLACEMENT) WHILE POURING.
DO NOT STAND DIRECTLY IN POUR
PATH OF HOT CONTENTS.
5) POUR SLOWLY, MAINTAIN CONTROL OF
KETTLE BODY HANDLE AT ALL TIMES,
AND RETURN KETTLE BODY TO UPRIGHT
POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OVER FILL CONTAINER. AVOID
DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
3. To Shut Down Kettle:
a. Turn thermostat dial to OFF.
b. Turn toggle switch to OFF.
4. For a prolonged shut-down:
a. Follow the procedure above.
b. Turn the manual gas valve off (handle at right angles to gas line).
c. Disconnect electric power from the unit.
5. If power fails:
a. Do not attempt to operate the unit until electric power is restored.
b. When power comes back on, follow directions “To Start Kettle,” on
the previous page.
C. Use of Common Accessories
1. Lift-Off or Counterbalanced Cover
As with stock pot cooking, an optional cover can speed up the heating of
water and food products. It helps retain heat and reduces the heat and
humidity in the kitchen. A cover can reduce some product cook times
and help maintain the temperature, color and texture of products held or
simmered for longer periods.
Be sure the handle is secure on the lift-off cover before using. ALWAYS
use the handle to place or remove cover from the kettle. Wear protective
oven mitts and apron
When putting a lift-off cover on the kettle, position it on top of kettle rim,
with its flat edge facing the pouring lip.
When removing a lift-off cover:
a. Firmly grasp the handle, and lift the rear edge (farthest from
operator) 1-2” (3-5 cm) to allow steam and water vapor to escape.
Wait 2-3 seconds.
b. Tilt cover to 45-60° angle to allow any hot condensate or product
to roll off cover back into kettle.
c. Remove cover, ensuring that remaining hot condensate or product
does not drip on operator, floor or work surfaces.
d. Place cover on safe, flat, sanitary, out-of-the way surface, or
return to kettle.
OM-KLT-G 9
Page 12
Operation
CAUTION
DO NOT OVER FILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS AT A MINIMUM OF 2-3” (5-8 CM)
BELOW THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING AND
SAFE PRODUCT TRANSFER.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
2. Basket Insert
An optional kettle basket insert set will assist in cooking water-boiled
products including eggs, potatoes, vegetables, shell fish, pasta and
rice. The nylon mesh liner must be used for products smaller than the
basket mesh size, (approx. ¼” (6 mm). This includes rice and small pasta
shapes.
a. Allow for displacement of the three baskets and product. This may
mean only half filling the kettle. Test baskets and product displacement with the kettle OFF, and with cold water in the kettle.
b. Load baskets on a level, stable work surface.
c. Lift loaded baskets with both hands. Get help from another person
if the basket is too heavy for safe handling.
d. Slowly lower product into kettle and securely hook basket to the
“Y” frame.
e. When removing baskets with cooked product, lift straight up,
ensuring basket bottoms clear the kettle rim and pouring lip. Wear
protective oven mitts and protective apron.
f. Allow hot water to fully drain from product, before moving basket
away from the kettle. Do not rest baskets on kettle rim or pouring
lip. If baskets are too heavy for individual to lift and safely move,
get help. Remove product immediately from basket into another
container, being sure to avoid contact with hot product and hot
basket or...
g. Place baskets with food on a stable, flat surface, inside a solid
steamer or bake pan, to catch any remaining hot water draining
from product.
10 OM-KLT-G
Page 13
Sequence of Operation
The following “action-reaction” outline is provided to help understand how the kettle
works.
1. When the power switch is turned on, it starts the spark igniter and opens the
automatic valve for the pilot burner. The spark ignites a pilot flame, which heats
the sensor. The sensor then sends a signal to turn off the spark. The flame
thereafter acts as a standing pilot until the power is turned off.
2. If the pilot flame is not sensed within 90 seconds after spark begins, a timer
shuts down the entire operation. To attempt a second trial for ignition, turn off
the power switch. Check the gas supply valves and wait five minutes before
trying again by switching power on. If you cannot establish a pilot flame in four
tries, close all valves, turn off the power, and contact an authorized Service
Agency.
3. When the operator sets a temperature on the thermostat, it causes the
automatic valve to admit gas to the main burner, where it is ignited by the pilot
flame. When the kettle reaches the set temperature, the thermostat switch
opens. This stops the signal to the gas control valve and shuts off gas to the
main burner. The pilot flame remains lit. When the kettle cools below the set
temperature, the thermostat switch closes and starts another cycle. On and
off cycling continues and maintains the kettle at the desired temperature. This
action is indicated by the Heat indicator light.
The kettle has the following safety features in addition to the 90-second ignition timer:
1. Low water cutoff relay that will shut off gas supplies to all burners until the
jacket water level is corrected.
2. High limit pressure switch, set to open at about 46 PSI and to shut down the
burners until jacket pressure is decreased.
3. Pop safety valve, which will release steam if jacket pressure exceeds 50 PSI.
4. Tilt switch, which shuts off all burners when the kettle is tilted.
5. Gas pressure regulator built into the gas control valve.
OM-KLT-G 11
Page 14
Cleaning
WEAR EYE
PROTECTION
WARNING
KEEP WATER AND SOLUTIONS AWAY FROM
CONTROLS AND ELECTRICAL EQUIPMENT.
NEVER SPRAY THE SUPPORT HOUSING OR
ELECTRICAL CONNECTIONS.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES, GOGGLES
OR FACE SHIELD, AND PROTECTIVE
CLOTHING. READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL
OF THE CLEANER CAREFULLY.
CAUTION
DO NOT MIX PARTS OF DIFFERENT DRAWOFF
VALVE ASSEMBLIES. THE PARTS ARE
NOT INTERCHANGEABLE.
NOTICE
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 30 MINUTES.
LONGER CONTACT CAN CAUSE
STAINING AND CORROSION.
A. Suggested Cleaning Supplies:
1. Cleaner, such as Klenzade HC-10 or HC-32 from ECOLAB, Inc. or
equivalent.
2. Kettle brushes in good condition.
3. Sanitizer such as Klenzade XY-12.
4. Film remover such as Klenzade LC-30.
B. Precautions
Before cleaning, shut off the kettle by turning the thermostat dial to “OFF,” and
shut off all electric power to the unit at a remote switch, such as the circuit
breaker.
C. Procedure
1. Clean food-contact surfaces as soon as possible after use. If the unit is in
continuous use, thoroughly clean and sanitize the interior and exterior at
least once every 12 hours.
2. Scrape and flush out food residues. Be careful not to scratch the kettle
with metal implements. (For TDO-equipped models only: After flushing
the kettle, close the draw-off valve.)
3. Prepare a hot solution of the detergent/ cleaning compound as instructed
by the supplier. Clean the unit thoroughly. A cloth moistened with cleaning solution can be used to clean controls, housings, and electrical
conduits.
When attaching the draw-off valve,
just hand tighten the nut.
4. Models with TDO-valves: Disassemble the tangent draw-off valve. Clean
the draw-off port and each valve part with a brush.
5. Rinse the kettle and draw-off valve parts thoroughly with hot water, then
drain completely.
6. When you reassemble the draw-off valve, hand-tighten the nut which
holds it in place.
7. As part of the daily cleaning program, clean soiled external and internal
surfaces. Remember to check the sides of the unit and control housing.
8. To remove burnt on foods, use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool with the cleaning solution. To reduce effort
required in washing, let the detergent solution sit in the kettle and soak
into the residue. Do NOT use abrasive materials or metal tools that might
scratch the surface. Scratches make the surface harder to clean and
provide places for bacteria to grow.
Do NOT use steel wool, which may leave particles in the surface and
cause eventual corrosion and pitting.
12 OM-KLT-G
Page 15
Cleaning
NOTICE
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 30 MINUTES.
LONGER CONTACT CAN CAUSE
STAINING AND CORROSION.
9. The outside of the unit may be polished with a stainless steel cleaner
such as “Zepper” from Zep Manufacturing Co. or equivalent.
10. When equipment needs to be sanitized, use a solution equivalent to one
that supplies 200 parts per million available chlorine. Obtain advice on
sanitizing agents from your supplier of sanitizing products.
11. Following the supplier’s instructions, apply the agent after the unit has
been cleaned and drained. Rinse off the sanitizer thoroughly.
12. It is recommended that each piece of equipment be sanitized just before
use.
13. If there is difficulty removing mineral deposits or a film left by hard water
or food residues, clean the kettle thoroughly and then use a deliming
agent, in accordance with the manufacturer’s directions. Rinse and drain
the unit before further use.
14. If cleaning problems persist, contact your cleaning product representative for assistance. The supplier has a trained technical staff with laboratory facilities to serve you.
OM-KLT-G 13
Page 16
Maintenance
WARNING
WHEN TESTING, AVOID ANY EXPOSURE
TO THE STEAM BLOWING OUT OF THE
SAFETY VALVE. DIRECT CONTACT
COULD RESULT IN SEVERE BURNS.
NOTICE: Contact an authorized representative when repairs are required.
A. Periodic Maintenance
A Maintenance & Service Log is provided at the back of this manual with the
warranty information. Each time maintenance is performed on your kettle, enter
the date on which the work was done, what was done, and who did it. Keep this
manual on file and available for operators to use.
Periodic inspection will minimize equipment down time and increase the ef-
ficiency of operation. The following points should be checked:
1. Check the pressure/vacuum gauge every day. The gauge should show
a vacuum of 20 to 30 inches mercury (Hg), when the kettle is cold. If it
does not, see “Jacket Vacuum” on page 16.
2. Also check the jacket water level every day. It should be between the
markers on the gauge glass or inside the sight glass port. If the level is
low, see “Jacket Filling and Water Treatment” on page 16.
3. Test the safety valve at least twice each month. With the kettle operating
at five psi (105 kPa), pull the test lever and let it snap back to its closed
position. If there is little discharge (mostly air), and the pressure gauge
drops back to zero PSI, allow the pressure to build back to five PSI and
repeat the procedure. (Tip: Using a screwdriver or other implement to
pull the ring will help you avoid contact with the steam.)
The pressure gauge should show a
vacuum of 20 to 30 inches of mercury (Hg)
and the water level should be between the
markers when the kettle is cold.
Add grease through Zerk Fittings.
4. If the valve does not activate, or there is no evidence of discharge, or the
valve leaks, stop using the kettle and contact a qualified service representative.
5. Keep the primary burner gas jet air inlets free of dust and lint.
6. The pilot flame should be blue. It should envelop about ½ inch (12 mm)
of the flame sensor tip.
7. The gear housing has fittings for lubrication of moving parts. The gears
do not run in oil, so periodic lubrication with grease is necessary.
8. Frequency of lubrication depends on operating conditions, but it should
be done at least once every six months.
9. Use a #2 grade LGI lithium grease to add grease through Zerk fittings on
gear housing until it flows out of the bearings around the trunnion shaft.
10. Place liberal amounts of grease on the gear to cover the arc that is in
contact with the worm gear.
11. Keep electrical wiring and connections in good condition.
12. Keep the inside of the control console clean and dry.
14 OM-KLT-G
13. Keep burner slots clean.
Page 17
Liberally grease the wheel
where it contacts the worm gear.
Maintenance
B. Jacket Vacuum/Removing Air from Jacket
When the kettle is cold, a positive pressure reading on the pressure/vacuum
gauge or a reading near zero indicates that there is air in the jacket. Air in the
jacket acts as an insulator, and slows kettle heating.
To remove air:
1. Start the unit. (Be sure there is water or product in the kettle when heating).
2. When the pressure/vacuum gauge reaches a positive pressure reading of
five PSI, release the trapped air and steam by pulling up the safety valve
ring for about five seconds. Repeat this step three or four times. Then let
the pull ring snap back into the closed position.
3. If there is little discharge (mostly air), and the pressure gauge drops back
to zero PSI, allow the pressure to build back to five PSI and repeat the
procedure.
4. Once steam has been vented from the jacket as described in 2, above,
remove the hot water from the kettle and replace it with cold. This will
condense steam in the kettle jacket, and the pressure gauge should
show a reading of 20 to 30 inches mercury (Hg) below zero. If it does
not, or if the vacuum is leaking down, contact an authorized service
agency to correct the problem.
Test the safety valve at least twice monthly.
C. Jacket Filling and Water Treatment
The jacket was charged at the factory with the proper amount of treated water.
You may need to restore this water, either because it was lost as venting steam
or by draining. If you are replacing water lost as steam, use distilled water. If
you are replacing treated water that ran out of the jacket, prepare more treated
water as directed in “Water Treatment Procedure,” below.
Allow the kettle to cool completely. The procedure will be easier with the
kettle under vacuum (pressure gauge reading below zero).
1. Make sure the fill valve is closed, and remove the square head pipe plug
with open-ended wrench.
2. Position a funnel in the opening and fill it with properly treated water.
3. Slowly open the fill valve to allow water to be sucked into the jacket.
Quickly close the valve to prevent air from entering.
4. Check water level in the jacket to ensure that it is between minimum and
maximum marks on glass or at the top of the sight glass port (see photo
on page 15).
5. Close the valve and reinstall the square-head pipe plug.
6. Reestablish the jacket vacuum as described in Paragraph 2, above, if
the pressure gauge does not show a negative reading of 20 to 30 inches
mercury (Hg).
OM-KLT-G 15
Page 18
Maintenance
WARNING
TO AVOID INJURY, READ AND FOLLOW ALL
PRECAUTIONS ON THE LABEL OF THE
WATER TREATMENT COMPOUND.
WARNING
BEFORE REPLACING ANY PARTS,
DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY AND CLOSE THE MAIN GAS
VALVE. ALLOW FIVE MINUTES FOR
UNBURNED GAS TO VENT.
Model Jacket Fill Capacity
20G-KLT
40G-KLT
60G-KLT
80G-KLT
* This number is not a mistake
2-1/2 gallons 9.5 liters
3-1/2 gallons 13.3 liters
4 gallons 15.1 liters
1-1/4 gallons* 4.7 liters*
D. Water Treatment Procedure
A Maintenance & Service Log is provided at the back of this manual with the
warranty information. Each time maintenance is performed on your kettle, enter
the date on which the work was done, what was done, and who did it. Keep this
manual on file and available for operators to use.
Periodic inspection will minimize equipment down time and increase the ef-
ficiency of operation. The following points should be checked:
1. Obtain water treatment compound and a pH test kit from your Service
Agent.
2. Fill a mixing container with the measured amount of water required. (See
table). Distilled water is recommended.
3. Hang a strip of pH test paper on the rim of the container, with about 1
inch of the strip below the surface of the water.
4. Measure the water treatment compound. One way to do this is to add the
compound from a measuring cup.
5. Stir the water continuously, while you slowly add treatment compound,
until the water has a pH between 10.5 and 11.5. Judge the pH by frequently comparing the test strip color with the color chart provided in the
test kit.
6. As you add water to the jacket, check water level to ensure that it is between minimum and maximum marks on glass or at the top of the sight
glass port (see photo on page 15). Stop adding water when it reaches the
maximum marker on the gauge.
7. Record the exact amounts of water and treatment compound needed.
These amounts may be used again, if the same water sources and compound are used. However, it is best to check the pH each time treated
water is prepared.
E. Component Replacement
When component replacement involves breaking a gas pipe connection, check
the new connection with soap solution or an appropriate leak detector. DO NOT
USE A FLAME TO TEST FOR LEAKS.
Internal wiring is marked as shown on the circuit schematic drawings (inside
control housing and in this manual). Be sure that new components are wired in
the same manner as old components. An examination of the circuit schematic
shows that the safety components are wired in series. In most cases, a faulty
component may be isolated with a jumper wire to verify that the component is
faulty. If this determination is made, contact an Authorized Service Agency for
assistance.
16 OM-KLT-G
Page 19
Troubleshooting
Your kettle is designed to operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make
in the event of a problem. Wiring diagrams are furnished inside the service panel and in this manual. If an item on the list is followed
by X, the work should be done by a qualified service representative.
WARNING
BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY
AND CLOSE THE MAIN GAS VALVE. ALLOW FIVE MINUTES FOR UNBURNED GAS TO VENT.
USING REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER OR AN AUTHORIZED
DISTRIBUTOR CAN CAUSE OPERATOR INJURY AND EQUIPMENT DAMAGE AND WILL VOID ALL WARRANTIES.
SYMPTOM WHO
Kettle is hard to tilt. User a. Gears for foreign materials, and lubrication.
Auth Service
Rep Only
Kettle continues heating
after it reaches desired
temperature.
Kettle stops heating before it
reaches the desired
temperature.
Safety Valve pops open. User a. For air in the jacket. See “Jacket Vacuum” in the Maintenance
Burners will not light. User a. That the main gas supply valve is open. (handle is in line with
System does not produce a
spark.
User a. Thermostat dial setting.
Auth Service
Rep Only
User a. Thermostat dial setting.
Auth Service
Rep Only
Auth Service
Rep Only
Auth Service
Rep Only
Auth Service
Rep Only
X indicates items which must be performed by an authorized technician.
b. Gears for alignment. X
c. Worm gears or broken gears. X
b. Thermostat calibration.X
c. Thermostat operation. The thermostat should click when the
dial is rotated to settings above and below the temperature of
the kettle.X
b. Thermostat calibration.X
c. Thermostat operation. The thermostat should click when the
dial is rotated to settings above and below the temperature of
the kettle.X
section.
b. Thermostat dial setting.
c. For defective thermostat. The thermostat should click when
the dial is rotated to settings above and below the temperature
of the kettle. If defective, replace.X
d. For defective safety valve. If the valve pops at pressures
below 49 PSI, replace.X
gas pipe).
b. Gas supply to the building.
c. That the kettle body is not tilted.
d. Thermostat operation. The thermostat should click when the
dial is rotated to settings above and below the temperature of
the kettle.X
e. That tilt limit switch is closed when body is not tilted.X
a. Thermostat, and close the contacts if they are open. X
b. AC voltage between terminals on secondary side of
transformer. If it is not 24 Volt, replace the transformer. X
c. That the high tension cable is firmly attached and in good
condition. If cracked or brittle, replace.X
d. Pilot electric ceramic for crack or break.X
e. Pilot spark gap. Regap.X
WHAT TO CHECK
OM-KLT-G 17
Page 20
Troubleshooting
SYMPTOM WHO
Spark is present but the pilot
will not light.
Pilot lights, but main burner
will not come on and spark
does not stay on.
Pilot lights, but main burner
will not come on, the spark
stays on.
Main burner comes on but
will not stay on.
Auth Service
Rep Only
Auth Service
Rep Only
Auth Service
Rep Only
Auth Service
Rep Only
X indicates items which must be performed by an authorized technician.
WHAT TO CHECK
a. That the pilot valve is securely connected to terminals.X
b. For 24 VAC at terminals PV and PV/MV. If 24V is not present,
replace the ignition control module.X
b. That gas pressure is at least 3.5” W.C.(8.7818 b).X
c. For gas at the pilot. If it is not flowing:
(1) Check the pilot gas line for kinks and obstructions.X
(2) Clean orifice, if necessary.X
(3) Check magnetic operator for pilot valve on gas valve. Repair
or replace as necessary.X
d. That the pilot spark gap is located in the pilot gas stream. If
not, adjust or replace the pilot burner.X
e. For drafts. Shield the pilot burner, if necessary.X
a. For 24 V between terminals PV and PV/MV. If 24V is not
present, replace the ignition control module.X
b. That gas pressure is at least 3.5” W.C.(8.7818 b).X
c. Electrical connections of the main valve to terminals, to a sure
that they are securely attached. Check magnetic operator for
pilot valve on gas valve. Repair or replace as necessary.X
a. Check for bad burner ground. If necessary, repair with high
temperature wire.X
b. Pilot burner ceramic insulator for cracks.X
c. That cable is not grounded out. If it is, correct the ground-out
condition or replace cable.X
d. For proper gas pressure.X
e. Clean pilot assembly, or replace if necessary.X
f. Tighten all mechanical and electrical connections.X
g. If the pilot flame is weak, increase pilot orifice size.X
h. Replace ignition control module.X
a. Check burner ground for bad wire or connection. Replace if
necessary with high temperature wire.X
b. Check for low gas supply pressure. If necessary, replace
ignition control module.X
18 OM-KLT-G
Page 21
Parts List
Stand & Housing Assy. - Smaller Sizes
Key Description
A STAND AND HOUSING ASSY.
1 CABINET SIDE PANEL
2 STAND CLADDING
3 BASE ASSEMBLY
4 HOUSING WELDMENT ASSY.
5 HOUSING CLADDING, 20 GAL.
5 HOUSING CLADDING,
40 AND 60 GAL.
6 TRAY LINER
7 NUT HEXAGON 1/2-13
HEAVY DUTY
8 SCREW HEX HEAD CAP
1/2-13 X1-1/2
9 1/2” LOCK WASHER
10 SCREW TRUSS #8-32 X 3/8
11 SCREW TRUSS #8-32 X
1-1/4 LG.
12 CABINET COVER
Part No.
123813
047882
MS96694
MS96698
MS47332
123810
123811
001475
005705
008679
005735
005764
071247
001465
OM-KLT-G 19
Page 22
Key Description Part No.
A STAND & HOUSING
ASSEMBLY
1 FRAME ASSEMBLY 80 GAL. 149257
2 WELDMENT, STAND
CLADDING
3 WELDMENT, PEDESTAL 149242
4 TRAY, LINER 150253
5 CLADDING, PEDESTAL
ASSEMBLY
6 COVER, TOP PEDESTAL
CLADDING
7 WASHER, PLAIN 1/2” 005049
8 WASHER LOCK 1/2” 005735
9 SCREW HEX HEAD CAP
1/2-13 X 1-1/2 LONG
10 NUT HEXAGON 1/2”-13 005705
11 SCREW 8-32 X 3/8” LONG,
TRUSS HEAD
12 SCREW 8-32 X 1-3/8”
LONG, TRUSS HEAD
13 CABINET, SIDE PANEL 149273
-
149775
149241
150252
008679
005764
081698
Parts List
Stand & Housing Assembly - 80 Gal.
20 OM-KLT-G
Page 23
Parts List
Gas Valve Piping & Btm. Components Assembly Assy. - Smaller Sizes
Key Description
B GAS VALVE PIPING &
BOTTOM COMPS.
1 TUBE, COPPER, 1/2”
2 ELBOW, FEMALE,
90 DEG. 1/2 NPT
3 THERMOSTAT, ELECTRIC
4 ELBOW, 90 DEG 1/2 NPT
5 NIPPLE, 1/2 NPT X
2-1/2” LONG
6 ELECTRODE, WATER LEVEL
7 TEE, 1/2 X 1/2 TUBE X 3/8
MPT
8 CONNECTOR 1/4” NPT
FEMALE
9 PRESSURE SWITCH 1/4”
10 CONNECTOR 1/2 NPT MALE
11 GAS VALVE
12 BRACKET SUPPORT
13 SCREW, PAN HEAD #8-32
X 3/8”
14 NUT, HEXAGON KEP 1/4
16 BAR
17 CLAMP, RIGID CONDUIT
19 BOOT PROBE
20 COVER, BOTTOM
21 CAP BOTTOM COVER PLATE
22 GASKET, BOTTOM PLATE
23 SCREW, 10-32X3/8, HEX
24 ELBOW, 1/8” NPT MALE
X 1/4” TUBE
25 TUBE, ALUMINUM 1/4”
OD X 32”
Part No.
127369
007334
055634
009730
008747
005552
002170
074593
097074
096963
049093
123815
065382
005764
012940
005440
068687
101143
049801
049003
007937
069773
097195
006796
OM-KLT-G 21
Page 24
Parts List
Gas Valve Piping & Btm. Components Assembly Assy. - 80 Gal.
Key Description
B GAS VALVE PIPING &
BOTTOM COMPS.
1 TUBE, PILOT
2 FITTING COMPRESSION
3 TUBE, VALVE OUTLET.
80 GAL.
4 ELECTRODE WATER LEVEL
5 BRACKET SUPPORT
6 SCREW PAN HEAD
#8-32 X 3/8”
7 NUT, HEXAGON KEEPS 1/4
8 BAR
9 CLAMP, RIGID CONDUIT
10 SWITCH PRESSURE 1/4 NPT
11 FITTING COMPRESSION
12 FITTING COMPRESSION 90
13 VALVE, GAS JOHNSON CON-
TROLS
14 TUBE 3/8” X 3”, COOPER
15 TUBE, VALVE INLET. 80 GAL.
16 THERMOSTAT, ELECTRIC
17 ELBOW 90 DEG 1/2” NPT
18 SCREW, #10-32 X 3/8, HEX.
19 CAP BOTTOM COVER PLATE
20 GASKET, BOTTOM PLATE
21 COVER, BOTTOM
Part No.
-
150949
057217
149765
076526
065382
005764
012940
005440
068687
096963
049093
004584
123815
149766
149767
009730
008747
069773
049803
007937
149774
22 OM-KLT-G
Page 25
Parts List
Burner & Flame Sensor Assembly
Key Description
C BURNER AND FLAME SEN-
SOR ASSY. - 40 GAL.
1 BAFFLE PLATE
2 WASHER LOCK
3 NUT HEX
4 BURNER BRACKET SUPPORT
5 BURNER BRACKET
6 BURNER ASSEMBLY -
60 GAL.
7 PILOT BURNER ASSEMBLY
Part No.
123814
123498
005655
005601
1017010
117013
090644
123580
OM-KLT-G 23
Page 26
Parts List
Flue Stack Assembly - Smaller Sizes
Key Description
E FLUE STACK ASSEMBLY
1 FLUE, TOP SECTION OF
TOP PLATE
2 FLUE, BOTTOM SECTION
OF TOP PLATE
3 FLUE, FRONT SECTION
4 FLUE, MAIN BODY
5 SCREW, TRUSS HEAD
Part No.
117034
117029
117033
117032
117031
072189
24 OM-KLT-G
Page 27
Parts List
Flue Stack Assembly - 80 Gal.
Key Description
E FLUE STACK ASSEMBLY
1 ASSY. FLUE STACK
MAIN BODY
2 FLUE, FRONT PANEL.
WELDMENT
3 FLUE STACK, BOTTOM
SECTION
4 FLUE, TOP SECTION
5 SCREW TRUSS HEAD
MACHINED 10-32 X 1/2” L.
Part No.
-
149220
150927
149236
149222
072189
OM-KLT-G 25
Page 28
Parts List
Electrical Panel
Key Description
- ELECTRICAL PANEL
1 WATER LEVEL CONTROL
2 TRANSFORMER 75A 24V
SEC., 120V PRI
TRANSFORMER 75A 24V
SEC., 208/240V PRI
3 SCREW, BUTTON HEAD #8-
32 X 0.25 LG
4 TERMINAL BLOCK,
2 POLE #4 - #18 AWG
6 FUSE HOLDER 3AG W/0.
1875 QUICK CON.
7 SCREW, ROUND HD #6-
32 X 0.1875 LG
8 LUG, GROUND, 14-6 AWG
9 SCREW, ROUND HD #8-
32 X 1.25 LG
10-14VOLTAGE PHASE, GROUND,
WARNING & ELECTRICAL
SUPPLY LABELS
15 FUSE, 30 AMP, 3 AG
16 ELECTRICAL PANEL
17 NUT, HEX, KEPS #10-32 W/
SHAKEPROOF WASHER
Part No.
123736
122192
106233
106234
096317
003887
077854
058599
119829
005056
varied
077853
123735
071256
26 OM-KLT-G
Page 29
Parts List
Arm & Module Box Assembly
Key Description
- ARM AND MODULE
BOX ASSEMBLY
1 CONDUIT NUT, 1/2”
2 SCREW #8-32 X 3/8”
3 BOX, SPARK IGNITION
MODULE
4 GASKET, IGNITION
MODULE BOX
5 SPARK IGNITION MODULE
6 HEX NUT W/SHAKEPROOF
WASHER
7 CONDUIT, PLASTIC,
MALE ADAPTER 1/2”
8 COVER, IGNITION
MODULE BOX
9 HEX NUT W/SHAKEPROOF
WASHER
10 TIE ANCHOR -
SCREW MOUNTED
11 CABLE TIE, 0.140
WIDE LOCKING
12 SCREW #10=
32 X 0.375 LONG
Part No.
127734
005487
005764
123775
104941
085153
071289
123733
104948
069784
102231
086426
069773
OM-KLT-G 27
Page 30
Service Log
Model No: Purchased From:
Serial No: Location:
Date Purchased: Date Installed:
Purchase Order No: For Service Call:
Date Maintenance Performed Performed By
28 OM-KLT-G
Page 31
Service Log
Model No: Purchased From:
Serial No: Location:
Date Purchased: Date Installed:
Purchase Order No: For Service Call:
Date Maintenance Performed Performed By
OM-KLT-G 29
Page 32
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: 866-518-3977
PART NUMBER 170097 REV B (04/11)
Loading...