Blodgett 1415 User Manual
1415
ELECTRIC COMPACT DECK OVEN
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 23326 Rev K (11/13)
© 2013 - G.S. Blodgett Corporation
Your Service Agency’s Address:
Model
Serial number
Oven installed by
Installation checked by
IMPORTANT
TABLE OF CONTENTS
WARNING: Improper installation, adjustment, alternation,
service or maintenance can
cause property damage, injury or death. Read the instllation, operation and maintenance instructions thoroughly
before installing or servicing
this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liquids in the vicinity of this or any
other appliance.
The information contained in this
manual is important for the proper installation, use, and maintenance of this oven. Adherence
to these procedures and instructions will result in satisfactory
baking results and long, trouble free service. Please read
this manual carefully and retain
it for future reference.
INSTALLATION
Oven Description and Specications ....................................... 2
Delivery and Location .................................................... 3
Electrical Connection ..................................................... 4
Oven Assembly .......................................................... 5
Packaging ........................................................... 5
Leg Attachment ...................................................... 5
Stand Assembly ...................................................... 6
Double Stacking...................................................... 6
Deck Installation ..................................................... 7
Leveling the Oven .................................................... 7
OPERATION
Oven Control ............................................................ 8
MAINTENANCE
Cleaning and Preventative Maintenance ................................... 9
Troubleshooting Guide .................................................. 11
ERRORS: Descriptive, typographic or pictorial errors are
subject to correction. Specications are subject to change
without notice.
Installation
Oven Description and Specications
Blodgett Deck ovens have set industry wide standards of
excellence for baking characteristics, performance and
reliability. They remain unsurpassed for product quality.
Simplicity of design and quality construction throughout
assure years of trouble free service when the equipment
is properly installed and maintained.
ELECTRICAL RATINGS- 1415
VOLTAGE
60 HZ
208 3.75 1 18 0 18 12
208 3.75 3 11 11 11 14
220-240 3.75 1 17 0 17 12
220-240 3.75 3 10 10 10 14
50 HZ
220-240 3.75 1 17 — 17 Size per local codes
NOTE: Double units can have phase loads partially equalized by matching lines during hook-up. Otherwise, load ratings are
double the above data.
KW/SECTION
PHASE
Features include a full angle iron frame, all welded radius
corners and stainless steel exteriors.
MAX LOAD (AMPS)
L1 L2 L3
ELECTRICAL CONNECTION AWG*
2
Loading...