Blodgett 1411 Installation Manual

1400 SERIES

ELECTRIC COMPACT DECK OVENS

INSTALLATION -- OPERATION -- MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgettcorp.com

50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA Telephone [phone] Fax: [phone]

PN 23326 Rev C (6/01)

E 2001 --- G.S. Blodgett Corporation

IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN­STALLATION, OPERATING AND MAINTENANCE IN­STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT

FORYOURSAFETY

Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.

The information contained in this manual is important for the proper
installation, use, and maintenance of this oven. Adherence to these
procedures and instructions will result in satisfactory baking results
and long, trouble free service. Please read this manual carefully and
retain it for future reference.

Errors: Descriptive, typographic or pictorial errors are subject to correc-

tion. Specifications are subject to change without notice.

BLODGETT - THE REPUTATION YOU CAN COUNT ON

For a century and a half, The Blodgett Oven Company has
been building ovens and nothing but ovens. We’ve set the in­dustry’s quality standard for all kinds of ovens for every food­service operation regardless of size, application or budget. In
fact, no one in the foodservice industry has more oven engi­neering experience than Blodgett, and no one offers more
models, sizes, and oven applications than Blodgett; gas and
electric, full-size, half-size, countertop and deck, convection,
Cook’n Hold, Combi-Ovens and the industry’s highest quality
Pizza Oven line. For more information on the full line of
Blodgett ovens contact your Blodgett representative.

Your Service Agency’s Address:

Model:

Serial Number:

Your oven was installed by:

Your oven’s installation was checked by:

Table o f C o n t e n t s

Introduction

Oven Description and Specifications 2................................

Oven Components 3...............................................

Installation

Delivery and Location 4.............................................

Electrical Connection 5.............................................

Oven Assembly 6..................................................

leg ATtachment 6...............................................

Stand assembly 7...............................................

Double Stacking 7..............................................

Deck Installation 8..............................................

Leveling the Oven 8.............................................

Operation

Electro/Mechanical Thermostat and Timer 9...........................

Solid State Temperature Control 10...................................

General Baking Tips 11..............................................

Maintenance

Cleaning and Preventative Maintenance 12.............................

Troubleshooting Guide 13............................................

Introduction

CONNECTIO

N

Oven Description and Specifications

Blodgett Deck ovens have set industry wide stan­dards of excellence for baking characteristics,
performance and reliability. They remain unsur­passed for product quality.

Simplicity of design and quality construction
throughout assure years of trouble free service

KW/SECTION VOLTS PHASE

60 HZ

3.75 208 1 18 0 18 10

3.75 208 3 11 11 11 12

3.75 220-240 1 16 016 12

3.75 220-240 3 9 99 12

50 HZ

when the equipment is properly installed and
maintained.

Features include a full angle iron frame, all welded
radius corners and stainless steel exteriors.

AMPERES

L1 L2 L3

ELECTRICAL

AWG*

3.75 220 1 17 --- 17

3.75 240 1 16 --- 1 6

3.75 220/380 3 6 66

3.75 240/415 3 6 6 6

NOTE: Refer to page NO TAG in this manual for Electric Connection specifications.
NOTE: Double units can have phase loads partially equalized by matching lines during hook-up. Other-

wise, load ratings are double the above data.

Size per

local codes

2