Blodgett 1214 User Manual
BLODGETT OVEN COMPANY
50 Lakeside Avenue, Burlington, VT 05402
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
n Stainless steel front, top, back and sides
n Formed steel legs are adjustable for leveling
n 26-1/8" (664mm) stainless steel legs (for single unit)
n 7-3/16" (183mm) stainless steel legs (for double unit)
n Counterbalanced doors with concealed hinges
n Heavy chrome plated tubular steel door handle
n Vitreous fiber insulation at top, back, sides, bottom and doors.
INTERIOR CONSTRUCTION
n 36" x 48" x 14" (914mm x 1219mm X 356mm) oven compartment interior.
n Aluminized steel baking compartment liner
n Aluminized steel chamber
n Steel deck supported by an angle iron frame
n No. 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck (Model No. 1214-S).
OPERATION
n 60 minute ring timer
n 8 tubular type heaters
n 4-position, heat selector switches
n Slide vent - each section
n Snap throttle, direct acting thermostat with temperature control range of
200°F (93°C) to 550°F (288°C)
STANDARD FEATURES
n Control Options: q Farenheit Dial 200°F to 550°F
n Oven Deck: q Steel
n Two year limited parts and labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
n Ultra Rokite Deck
n 440 or 460-480 VAC, 3-phase circuit
n Electric buzzer w/mechanical timer
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
n 5 hour timer
n Celsius Dial OFF to 300° C
MODEL 1214
Electric Series Pizza Oven
1214 Single/Double
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
BLODGETT OVEN COMPANY
50 Lakeside Avenue, Burlington, VT 05402
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-0183
MODEL 1214
DIMENSIONS:
Floor space: 60" (1524mm) W x 47" (1194mm) D
Interior: 36" (914mm) W x 14" (356mm) H x 48" (1219mm ) D
Door opening: 46" (1168mm) x 14" (356mm)
Clearance below oven:
Single: 31" (787mm)
Double: 17-1/2" (445mm)
ELECTRICAL RATING:
V.A.C. Phase K.W.H. Amperes (L1-L2-L3)
208 1 10 45-0-45
208 3 10 23-39-23
220-240 1 10 42-0-42
220-240 3 10 21-36-21
440 3 10 12-20-12
460-480 3 10 11-18-11
Ovens can be phase loaded during hook-up to balance electric input. 50Hz ovens for
use on 380, 400 & 415 VAC 4 wire systems are available.
MINIMUM ENTRY CLEARANCE:
Uncrated 30" (762mm)
Crated 35" (889mm)
SHIPPING INFORMATION:
Approx. Weight: Crated Uncrated
1214-Single: 680 lbs. (308kg) 620 lbs. (281kg)
1214-Double: 1360 lbs. (598kg) 1240 lbs. (562kg)
Crate sizes:
66" (1676mm) x 54" (1372mm) x 35" (889mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 35042 Rev D (1/00)
45”
(1143)
TOP VIEW
10-1/2”
(267)
27” (686)
3-3/4” (95)
ELECTRICAL
SERVICE
ENTRANCE
39-5/8”
(905)
(102)
4”
ELECTRICAL SERVICE
VENT 2” (50)
1-1/2” EMT
1-1/2” EMT
7-3/16” (183)
ENTRANCE 1-31/32” dia.
16-11/16”
(424)
65-3/16”
(1656)
46-1/16”
(1170)
17-1/16”
(433)
1-3/4”
(44)
15-1/2”
(394)
ELECTRICAL SERVICE
HOOK-UP POINT
ELECTRICAL SERVICE
HOOK-UP POINT
1214 DOUBLE
55-1/8”
(1400)
(914)
ELECTRICAL SERVICE
HOOK-UP POINT
60” (1524)
ELECTRICAL SERVICE
1-3/4”
(44)
ELECTRICAL SERVICE
36”
15-1/2”
(394)
HOOK-UP POINT
26-1/8”
(664)
ENTRANCE 1-31/32” dia.
VENT 2” (50)
1-1/2” EMT
1214 SINGLE
VENT 2” (50)
ELECTRICAL SERVICE
HOOK-UP POINT
1-1/2” EMT
ELECTRICAL SERVICE
HOOK-UP POINT
1-1/2” EMT
ELECTRICAL SERVICE
HOOK-UP POINT
1-1/2” EMT
1-3/4” (44)
ELECTRICAL
SERVICE
ENTRANCE
1-31/32” dia.
15-1/2”
(394)
39-1/8”
(994)
45-11/16”
(1160)
78-1/4”
(1988)
63-1/8”
(1603)
39-1/2”
(1003)
15-7/8”
(403)
(152)
11-1/2”
(292)
6”
1214 TRIPLE
62-3/4”
(1594)
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