Blodgett 1201-R Installation Manual

1200 SERIES

ELECTRIC DECK OVEN

INSTALLATION -- OPERATION -- MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone [phone] Fax: [phone]

PN 11360 Rev D (6/01)

E 2001 --- G.S. Blodgett Corporation

IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN­STALLATION, OPERATING AND MAINTENANCE IN­STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT

FORYOURSAFETY

Do not storeor use gasolineor other flammable vapors or
liquids in the vicinity of this or any other appliance.

The information contained in this manual is important for the proper
installation, use, and maintenance of this oven. Adherence to these
procedures and instructionswill result in satisfactory baking results
and long, trouble free service. Please read this manual carefully and
retain it for future reference.

Errors: Descriptive, typographic or pictorialerrors are subject to correc-

tion. Specifications are subject to change without notice.

BLODGETT - THE REPUTATION YOU CAN COUNT ON

For a century and a half, The Blodgett Oven Company has
been buildingovens and nothing but ovens. We’ve set thein­dustry’s quality standard for all kinds of ovens for every food­serviceoperation regardless ofsize, application or budget. In
fact, no one in the foodservice industry has more oven engi­neering experience than Blodgett, and no one offers more
models, sizes, and oven applications than Blodgett; gas and
electric, full-size, half-size, countertop and deck, convection,
Cook’nHold, Combi-Ovensand theindustry’s highest quality
Pizza Oven line. For more information on the full line of
Blodgett ovens contact your Blodgett representative.

Your Service Agency’s Address:

Model:

Serial Number:

Your oven was installed by:

Your oven’s installation was checked by:

Table of Contents

Introduction

Oven Description and Specifications 2................................

Oven Components 3...............................................

Installation

Delivery and Location 4.............................................

Oven Assembly 5..................................................

Leg attachment 5...............................................

Double Stacking 5..............................................

Ventilation 6....................................................

Ultra Rokite Decks 6.............................................

Electrical Connection 6..........................................

Operation

Control Panel 7....................................................

General Baking Tips 8..............................................

Maintenance

Cleaning and Preventative Maintenance 9.............................

Troubleshooting Guide 10............................................