Blodgett 10E-BTT Installation Manual

BTT-E Series

ELECTRIC TABLE TOP BRAISING PAN

INSTALLATION - OPERATION - MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA

Manufacture Service Questions: 866-518-3977

PART NUMBER 170812 REV B (04/11)

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

NOTIFY CARRIER OF DAMAGE AT ONCE
IT IS THE RESPONSIBILITY OF THE CONSIGNEE TO INSPECT THE CONTAINER UPON
RECEIPT OF SAME AND TO DETERMINE THE POSSIBILITY OF ANY DAMAGE, INCLUDING
CONCEALED DAMAGE. WE SUGGEST THAT IF YOU ARE SUSPICIOUS OF DAMAGE TO
MAKE A NOTATION ON THE DELIVERY RECEIPT. IT WILL BE THE RESPONSIBILITY OF THE
CONSIGNEE TO FILE A CLAIM WITH THE CARRIER. WE RECOMMEND THAT YOU DO SO
AT ONCE.

IMPORTANT - READ FIRST - IMPORTANT

CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS,

CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.

WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING OF

WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY OTHER
USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID
WARRANTY.

WARNING: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.

WARNING: THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH

ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN PERSONAL INJURY OR EQUIPMENT
DAMAGE.

CAUTION: STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN

WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:

1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.

2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS POSSIBLE.

3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH OF HOT CONTENTS.

4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR TRANSFER IS
COMPLETE.

5) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS
CONTENTS.

WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING HIGHER THAN 300°F.

WARNING: AVOID ANY EXPOSURE TO THE STEAM ESCAPING FROM THE COVER VENT. DIRECT CONTACT

COULD RESULT IN SEVERE BURNS

WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN CONTACT COULD

RESULT IN SEVERE BURNS.

WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING PAN. DIRECT CONTACT

COULD RESULT IN SEVERE BURNS.

WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE FORWARD SUDDENLY

DURING TILTING AND CAUSE HOT LIQUID TO SPLASH OUT.

WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER OR

ITS AUTHORIZED DISTRIBUTORS VOIDS ALL WARRANTIES AND MAY CAUSE BODILY INJURY OR
EQUIPMENT DAMAGE. SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL
WILL VOID ALL WARRANTIES.

WARNING: TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS.

WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO CUT OFF POWER TO

THE HEATING ELEMENTS. BEFORE CLEANING ANY PART OTHER THAN THE INSIDE OF THE PAN,
DISCONNECT THE ELECTRICAL SUPPLY AT THE CIRCUIT BREAKER OR FUSE BOX.

OM-BTT-E 1

IMPORTANT - READ FIRST - IMPORTANT

WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE WITH SUPPLIER

AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING. READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE
CLEANER LABEL.

CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL FOR LONGER THAN 30

MINUTES. LONGER CONTACT CAN CAUSE CORROSION.

WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING SPECIFIED FOR THAT

CIRCUIT.

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Table of Contents

Important Operator Warnings ....................................................page 1-2

References.................................................................................... page 3

Equipment Description.................................................................. page 4

Inspection and Unpacking ............................................................ page 5

Initial Start-Up............................................................................... page 6

Operation ...................................................................................... page 7

Sequence of Operation ............................................................... page 8

Cleaning................................................................................... page 9-10

Maintenance................................................................................ page 10

Troubleshooting............................................................................ page 11

Wiring Diagram ....................................................................... page 14-15

Service Log ........................................................................... page 16-17

References

KLENZADE SALES CENTER ECOLAB. Inc.
370 Wabasha
St. Paul, Minnesota 55102
800/352-5326 or 612/293-2233

NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269

NFPA/70 - The National Electrical Code

NSF INTERNATIONAL
789 N. Dixboro Road
P.O. Box 130140
Ann Arbor, Michigan 48113-0140

UNDERWRITERS LABORATORIES, INC.

333 Pngsten Road

Northbrook, Illinois 60062

ZEP MANUFACTURING CO.
1310-T Seaboard Industrial Blvd.
Atlanta, Georgia 30318

OM-BTT-E 3

Equipment Description

The 10-gallon, table top, electrically heated braising pan provides a 40 quart, stainless
steel pan body mounted for tilting and equipped with electric heating elements and a
thermostatic control. The braising pan serves as a braising unit, griddle, fry pan, kettle,
or bain-marie, and with optional equipment may be used also as an oven or food
warmer/server.

The pan body Is made of heavy-duty stainless steel welded into one piece with a
polished interior and semi-deluxe finish on the exterior. A pouring lip is molded into
the front wall. The cooking surface is stainless steel clad plate fitted with clamped-on
electric heating elements to provide efficient heat transfer over the entire surface.

The heating elements and all other electrical components of the unit are enclosed
for safety. The thermostat and indicator light are contained in a compact control
console mounted to the right of the pan body. Installation requires only one electrical
connection.

The pan body and control console are mounted on a base plate. A convenient handle
on the right side of the pan body facilitates tilting.

Optional equipment includes:

1. Fill faucet with swing spout

2. One piece, lift-off cover

3. Support stand

BRAISING PAN CHARACTERISTICS

Capacity 10 gal (40 Quarts) 38 liters

Pan Width 18 inches (inside) 457 mm (inside)

Pan Length (front to back) 27 inches (inside) 686 mm (inside)

Pan Depth 7 inches 178 mm

Base Width 28.5 inches 724 mm

Base (front to back) 18 inches 457 mm

kW at 208 Volts 5.7 KW

kW at 240 Volts 6.0 KW

kW at 380 Volts 6.0 KW

kW at 480 Volts 6.0 KW

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