Blodgett 10E-BTT General Manual

BRAISING PANSBRAISING PANS

BRAISING PANSBRAISING PANS

Performance and Versatility

Why do you need
a Blodgett
Braising Pan?
Simply put,
braising pans are
the most versatile
piece of
equipment in the
kitchen. They do
EVERYTHING! Use
your Blodgett
Braising Pan as a
griddle, stock pot,
oven, fryer, wok,
and steamer.

Why Blodgett Synergy Steam?

With Blodgett you get great performance and
the rugged durability you have come to expect.
Plus it’s ready when you are. Blodgett Synergy
Steam Braising Pans heat to 350˚F in just four
minutes. The floor of the pan is specifically
designed to distribute heat uniformly across the
entire surface, eliminating hot or cold areas
found in other braising pans. The flat cooking
surface is designed to stay that way year after
year so there’s no burning or pooling.

Ergonomic Design Saves Space & Energy

The narrow-width footprint saves on expensive
hood space.

The easy to reach faucet is located close to the
front and can be mounted on the right side, left
side, or rear.

The controls are centrally located and at an
angle that ensures easy viewing and access. The

precision thermostat

regulates temperature

for accurate cooking
every time and has a

dependable electronic

ignition. The patented

high efficiency burner

system, means lower

energy costs for you.

Smooth tilting action

Our smooth-action, tilt
mechanism prevents jerking
or halting, making it easy to
transfer large-capacity
batches. Available in both
manual tilt and electric tilt
(with easy-to-access manual
override). Manual tilt has a
smooth-action, self-locking
hand crank that provides
precise control when
pouring. Ten-inch high pan
sides and cover minimize
grease and
splatter ­especially
important
when pouring
product
during tilting.

Easy, steady
pouring

The center-tilt design has a
shorter pour, consumes less
aisle space and is designed
to effectively flow the
contents of the unit with
minimal surge or drip.

by

Built with Blodgett Quality
and Durability

All floor model Synergy Steam Braising Pans are available in

gas or electric, and 30 or 40 gallon models.

Protected from Water Damage

Kitchens get wet, especially during cleanup. That’s why the
Blodgett Synergy Steam Braising Pan is built with water
protection in mind. The control box is sealed and the gas igniter
(or pilot) is shielded. The worm gear mechanism is covered to
block water so there’s no worry when cleaning.

Counterbalanced Cover Design

No one beats Blodgett quality.
Our cover hinges are
strengthened for increased
durability and longer life.
Easy-to-clean, three-inch
rounded interiors eliminate
food build-up which means
less burning. The stainless
steel interior with sanitary
finishes make clean-up easy
and fast, even after cooking
sticky foods.

The Blodgett Braising Pan’s fully adjustable cover stays put wherever it’s
set for ease of operation. The cover allows for controlled steam venting
while the adjustable
steam vent controls
condensate during
cooking. The integral
condensate drip lip
returns water to the
product, not on the floor
behind the unit. Fewer
working parts assure
increased durability and
higher performance.

Same Versatility - Smaller Package

For smaller applications,
try the Blodgett 10
gallon tabletop braising
pan. The 10E-BTT
tabletop braising pan
feature an easy manual
tilt mechanism and a
contoured front
designed for maximum
pouring control.

WHAT SIZE BRAISING PAN DO YOU NEED?

Meals per Hour Suggested Pan Size

Blodgett braising pans
are ideal for stir fries,
scrambled eggs,
chicken fried steak,
soups, sauces, and
much, much more

BUILDING QUALITY OVENS SINCE 1848

44 Lakeside Avenue, Burlington, VT 05401 [phone]

www.blodgett.com

100-250 One 30 gallon pan

251-350 One 30 gallon pan

351-500 One 40 gallon pan

501-750 Two 30 gallon pans

751-1,000 Two 40 gallon pans