Blodgett 1048, 1060, 900 General Manual

DECK OVENSDECK OVENSDECK OVENS

DECK OVENS

PERFORMANCE

SIMPLY THE BEST Blodgett, the worlds number one

manufacturer of Deck Ovens, continues to build
outstanding Baking, Roasting and Pizza Ovens that offer
you decades of reliability, making you money all day,
every day.

RELIABILITY

Simplicity of design and quality
construction throughout assure
years of trouble-free operation.
Blodgett provides the strongest
warranty in the business with a
standard five-year door
warranty!

Full Angle Iron Frame:

With every Blodgett oven, you
get a full angle iron foundation.
This Blodgett advantage means
your oven will keep its structural
integrity even after decades of
rigorous use.

ALWAYSALWAYS

Long Life Burners:

We custom make our own
burners from heavy steel piping.
Our state-of-the-art drilling
system ensures that the ports
are accurately positioned for
optimum heat distribution.
What’s more our gas models do
not require any electrical
connection.

FOR ALL YOUR BAKING AND ROASTING NEEDSFOR ALL YOUR BAKING AND ROASTING NEEDSFOR ALL YOUR BAKING AND ROASTING NEEDS

FOR ALL YOUR BAKING AND ROASTING NEEDS

1048 & 1060 “PEAK PERIOD”

GAS PIZZA OVENS

For a heavy-duty, high volume, fast recovery pizza oven, look
no further than the Blodgett 1048 and 1060 ovens featuring
bottom air intake. We have designed a system to transfer just
the right amount of heat to the top ensuring a perfectly cook
pizza time after time. With Blodgett's precise engineering
and our 100 years of experience you can trust us as your
father and grandfather did to build a natural convection cook
chamber to meet your customers expectations.

These ovens can be stacked to optimize your production
capacity. Our 10” door height is just the right height,
combining functionality and energy savings all in the same
foot print. The full width, dual spring door counter-balance
allows for complete access to the deck.

900 SERIES GAS OVENS

The versatile 900 series gas ovens come in four
basic sections, the 951, 961, 966 and 981. Each
section has the same overall footprint and can be
stacked in any combination.

An additional section, the 911, along with the 961
are available in a pizza oven version with a slightly
higher gas input. The 911P and 961P are designed
to meet the demand for equipment with low BTU
input requirements without sacrificing results. With
the 911P and 961P, equipment can be installed
even when gas supply is limited.

shown with optional stainless steel legs

1048 Capacity

Eight 14” pizzas
Eighteen10” pizzas

Model 1060 Double

1060 Capacity

Six 14” pizzas
Twelve 10” pizzas

"There are only two types of people who buy Blodgett ovens

Those whose first oven was a Blodgett and

Those whose first oven wasn't a Blodgett"

Refer to specification sheets for complete details.

BUILDING QUALITY OVENS SINCE 1848

shown with optional stainless steel legs

Capacity 911 951/961/966 981

10” pie tin
18” x 24” bun

9.5”x5” bread
9”x7” roll
19”x4” pullman
13”x16.5” cup tin
20”x28” roast pan
#200 pan
#1 bean pot

Model 961

6 12 24
1 2 4

12 24 48

9 16 32
8 14 28
4 9 18
1 2 4
2 4 8

15 35 70

44 Lakeside Avenue, Burlington, VT 05401 [phone]

www.blodgett.com