3-IN-1 MULTI-PURPOSE MEAL STATION™
ESTACIÓN DE COMIDAS MULTIUSOS 3 EN 1™
MEAL STATIONMC 3 EN 1 MULTIFONCTION
use and care manual
manual de uso y cuidado
guide d’utilisation et d’entretien
WM2200SD
Thank you for your purchase!
Gracias por su compra!
Merci de votre achat!
www.prodprotect.com/blackanddecker
Should you have any questions or concerns with your new product,
please call our Customer Service Line at 1-800-465-6070 (US and
Canada). Please do not return to the store.
Si usted tiene alguna inquietud o pregunta con su producto, por
favor llame a nuestra línea de servicio al cliente una atención
inmediata 1-800-465-6070 (EE.UU/Canadá) 01-800-714-2503
(México). No devuela a la tienda.
Si vous avez des questions ou des préoccupations à propos de
votre nouveau produit, veuillez communiquer avec notre Service à
la clientèle au 1 800 465-6070 (États-Unis et Canada). Veuillez ne
pas rapporter le produit au magasin.
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Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:
• READ ALL INSTRUCTIONS
BEFORE USING.
• Do not touch hot surfaces. Only use the heatresistant handle.
• To protect against electrical shock, do not
immerse cord, plug, or appliance in water or
other liquid.
• Close supervision is necessary when any
appliance is used by or near children.
• Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the
appliance.
• Do not operate any appliance with a damaged
cord or plug, or if the appliance malfunctions
or has been damaged in any manner. Contact
consumer support at the toll-free number
listed in the warranty section.
• The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or
counter, or touch hot surfaces.
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Extreme caution must be used when
moving an appliance containing hot food
or hot liquids.
• To disconnect, remove plug from wall outlet.
Do not yank on cord.
• Do not use appliance for other than
intended use.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instructions
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• When using the appliance, provide adequate
air space above and on all sides for circulation.
• Do not use this appliance on an unstable
surface.
• Do not attempt to heat or cook non-food items
in this appliance.
• Use this appliance only in the closed position.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120V models only)
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric
shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer
cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There
are no user-serviceable parts inside. Repair should be done only by authorized service personnel.
ELECTRICAL CORD
1. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
2. Extension cords are available and may be used if care is exercised in their use.
3. If a long extension cord is used:
a) The marked electrical rating of the extension cord should be at least as great as the electrical
rating of the appliance.
b) If the appliance is of the grounded type, the extension cord should be a grounding-type
3-wire cord.
c) The cord should be arranged so that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over unintentionally.
Note: If the power cord is damaged, please contact the warranty department listed in these instructions.
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GETTING TO KNOW YOUR
3-IN-1 MULTI-PURPOSE MEAL STATION™
1. Power light (red)
2. Ready light (green)
3. Latch (part no. WM2000-04)
4. Sandwich plates
(part no. WM2000-01)
5. Release buttons
Product may vary slightly from what is illustrated.
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6. Waffle plates
(part no. WM2000-02)
7. Ribbed plates
(part no. WM2000-03)
8. Tab s
HOW TO USE
This appliance is intended for household use only.
GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/blackanddecker to register your
warranty.
• Before first use, clean appliance and plates according to instructions in
the CARE AND CLEANING section of this manual.
ATTACHING THE PLATES
Important: Never power on this appliance
without both cooking plates securely attached.
Caution: Attach plates when the appliance is cool.
1. To attach the top plate, insert the longer tabs
into the slots closest to the hinge. Press
down gently until the plate snaps into place.
2. Securely attach bottom plate using the
technique as described in Step 1.
PREPARATION
Note: Aerosol cooking spray should not be used
on the plates.
1. Set the appliance on a stable, level, heatproof surface.
2. Close lid and plug cord into outlet.
3. The red power light will come on as long as the appliance is connected
to the electricity supply.
4. The green ready light will come on when the elements reach the
correct cooking temperature, then cycle on and off with the
thermostat.
5. Wait till the green light comes on before starting to cook.
MAKING TOASTIES (sandwich plates)
CAUTION: Don’t use raw meat of any kind in the appliance. All fillings must
be safe and ready-to-eat before cooking.
1. Cut 4 slices of bread to overlap the plates by about 1/4 inch (0.5cm) on
all sides. Fresh sliced bread is best.
2. Spread butter/margarine thinly on each slice. Don’t use low fat spread.
Low fat spreads may burn, damaging the non-stick surfaces.
3. Toasties are made buttered side out. Put 2 slices of bread, buttered
side down, on the bottom toasting plate.
4. Press the bread gently into the hollows in the toasting plate with a
wooden spoon.
5. Fill the hollows formed in the bread with two level teaspoons of filling
per toastie. More than that amount may cause the filling to ooze out.
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6. Lay a slice of bread, buttered side up, on top of each of the filled slices.
7. Close the lid, squeeze the handles together, and press in the latch.
8. Cook for 4-5 minutes, or until the outside of the bread turns golden
brown.
9. If the toasties stick, use a plastic or wooden spatula to release them.
Savory filling ideas
Ham and cheese
Smoked ham and gouda
Cheese and onion/celery/apple
Chicken (cooked) and mushroom
Bacon (cooked) and tomato
Peanut butter, basil, and tomato
Sweet filling ideas
Apple and cinnamon
Apple and raspberries
Banana and honey
Banana and butterscotch sauce
Cherry and almonds
Peanut butter and jelly
Variations
Use pastry, pizza base, or ciabatta instead of ordinary bread; try garlic or
herb butter.
GRILLING (ribbed plates)
1. Cut the food to be grilled no more than 3/8 inch (10mm) thick.
2. Wipe the grill plates with a little cooking oil or butter. Don’t use low fat
spread – it may burn on to the grill.
3. Lay the food on the bottom grill plate with a spatula or tongs, not
fingers. Don’t use anything metal or sharp, you’ll damage the non-stick
surfaces.
4. Close the grill. Don’t use the latch.
5. Allow time for the food to cook and check for doneness after 5
minutes. Continue to cook until done. Times will vary depending on the
type of food.
Please note: To ensure meat is fully cooked, the USDA recommends: Use a
meat thermometer by inserting it into the center of the meat. Make sure it’s
not touching bone, fat, or gristle.
The safe minimum internal temperature for beef, veal, pork, and lamb
(pieces and whole cuts) is 145˚F (63˚C). Then allow the meat to rest for
three minutes before cutting or consuming.
Ground meat should be cooked to 160˚F (72˚C). Poultry should be cooked
to 165˚F (74˚C). Ground meat and poultry don’t require a rest time.
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WAFFLES (waffle plates)
1. Prepare the batter.
2. Pour about 3 Tbsp. (40ml) of mixture over each half of the bottom
plate.
3. Close the grill. Don’t use the latch.
4. Grill the waffles until golden brown (check after 3 minutes).
CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1. Unplug the appliance and let it cool before cleaning and storing.
2. Wash the plates in warm water with dish soap or in the dishwasher.
Wipe dry.
3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
• Don’t put the appliance in water or any other liquid.
• Don’t use harsh or abrasive cleaning agents or solvents.
• Don’t use scourers, wire wool, or soap pads.
At the places where the top and bottom toasting plates make contact, the
non-stick surfaces may show signs of wear. This is purely cosmetic, and will
not affect the operation of the appliance.
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RECIPES
Snickerdoodle Waffle
A classic, waffled: The cinnamon and sugar of a snickerdoodle cookie
turned into a waffle, perfect for a fun morning with the kids.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Waffle Ingredients:
1/2 cup (1 stick) butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
Cinnamon Sugar Ingredients:
3 Tbsp. granulated sugar
2 tsp. cinnamon
Directions:
1. Insert waffle plates into sandwich maker; preheat sandwich maker.
2. In a large bowl, cream the butter. Add the sugars and mix until incorporated.
3. Add the eggs and vanilla and mix until combined.
4. In a medium bowl, whisk together the flour, baking powder, cream of
tartar, cinnamon and salt.
5. Add half of the dry mixture to the wet mixture and stir to combine. Pour
in half of the milk and stir to incorporate. Repeat with the remaining dry
mixture and milk.
6. In a small bowl, stir together the cinnamon sugar ingredients.
7. Grease the preheated waffle plates with cooking spray and spoon 1/3
cup batter into the center of each waffle section.
8. Sprinkle with 1 tsp. cinnamon sugar mix and close the lid.
9. Cook for 12-13 minutes until waffles are golden brown.
10. Drizzle with maple syrup, if desired, and serve warm.
Servings: 6
Serving Size: 1 waffle
1 tsp. baking powder
1 1/2 tsp. cream of tartar
2 tsp. cinnamon
1/4 tsp. salt
1/2 cup whole milk
Hot Ham and Cheese Breakfast Sandwich
Best Breakfast: Make the traditional hot ham and cheese even more epic
with scrambled eggs and a tangy Dijon sauce.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
8
Serving Size: 1 sandwich
Ingredients:
1 Tbsp. butter
4 eggs, beaten
3 Tbsp. Dijon mustard
2 Tbsp. honey
1 Tbsp. Worcestershire
1 tsp. minced garlic
Directions:
1. Insert sandwich plates into sandwich maker; preheat sandwich maker.
2. In a large skillet, melt the butter over medium heat. Add the eggs and
scramble until just cooked through, about 2-3 minutes. Remove from
heat and set aside.
3. In a small bowl, stir together the mustard, honey, Worcestershire, garlic,
salt and pepper.
4. Spread the honey mustard sauce on the cut sides of the croissants. On
the bottom halves of the croissants, layer the scrambled eggs and ham.
Add cheese then place the remaining croissant halves on each sandwich.
5. Place one sandwich in the preheated sandwich plates and close the lid.
6. Cook for 7-8 minutes until cheese is melted and croissant is crispy. Repeat with remaining sandwiches.
7. Enjoy with a side of fruit and OJ or coffee.
1/4 tsp. salt
1/4 tsp. pepper
8 slices deli ham
4 slices sharp cheddar cheese
4 bakery croissants, cut in half
Maple Bacon Cornbread
The sweetness of maple syrup combined with the saltiness of bacon is a
match made in hog heaven.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients:
1 (8.5 oz) box corn muffin mix
1 egg
1/3 cup milk
Directions:
1. Insert griddle plates into sandwich maker; preheat sandwich maker.
2. In a large bowl, stir together corn muffin mix, egg and milk. Add maple
syrup and maple extract and stir to combine. Fold in crumbled bacon.
3. Grease the preheated griddle plates with cooking spray and spoon 2 Tbsp.
mixture into the center of the plates. (It will spread out as it cooks.)
4. Close the lid and cook for 11-13 minutes until cornbread is golden brown.
Repeat with remaining batter.
5. Serve with your favorite chili recipe.
Servings: 8
Serving Size: 1 piece of cornbread
3 Tbsp. pure maple syrup
1 tsp. maple extract
4 slices cooked bacon, crumbled
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Breakfast Pizza Waffle
Pizza for Breakfast: Take this spin on breakfast pizza to the next level by
waffling hashbrowns to crispy perfection.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Waffle Ingredients:
1/2 cup (1 stick) butter, melted
4 cups frozen Hashbrowns,
not thawed*
2 eggs, beaten
1/4 cup flour
1/2 tsp. baking powder
*Tip: keeping the hashbrowns cold will help to keep them from sticking in
the waffle maker.
Directions:
1. Insert waffle plates into sandwich maker; preheat sandwich maker.
2. In a large bowl, stir together the melted butter, hashbrowns and eggs
until hashbrowns are well coated.
3. Add the remaining ingredients and stir to combine.
4. Grease the preheated waffle plates with cooking spray and spoon 1/2 cup
batter into the center of each waffle section.
5. Close the lid and cook for 12-14 minutes until waffles are golden brown.
Repeat with remaining batter.
6. Serve with pizza sauce for dipping.
Servings: 5
Serving Size: 1 waffle
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. pizza seasoning
1/2 cup crumbled cooked turkey
sausage
1/2 cup pizza shredded cheese
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