Black & Decker IG100 User Manual

Série IG100 Series

SAVE THIS USE AND CARE BOOK

LEASE ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO

CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION

SizzleLean

™

Counter Top Grill & Griddle (English page 2) Parrilla y plancha (

Español

page 9)

Gril électrique pour le comptoir (Français page 16)

U.S.A./CANADA 1-800-231-9786 MEXICO 01-800-714-2503

http://www.householdproductsinc.com

Household Products Limited de México S. de R.L. de C.V.

1000W 120V~ 60Hz 1400W 240V~ 50/60Hz

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

■ Read all instructions.

■ Do not touch hot surfaces. Use handles or knobs.

■ To protect against a risk of electric shock, do not immerse cord, plug, or any

other part of this grill in water or other liquid.

■ Close supervision is necessary when any appliance is used by or near children.

■ Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts and before cleaning.

■ Do not leave the appliance unattended when in use.

■ Do not operate any appliance with a damaged cord or plug or after the appli-

ance malfunctions or has been damaged in any manner. Return the appliance to an authorized service center for examination, repair, or adjustment.

■ Do not use outdoors.

■ The use of accessory attachments not recommended by the appliance manu-

facturer may cause injuries.

■ Do not allow cord to touch hot surfaces or hang over the edge of table or counter.

■ Do not place on or near a hot gas or electric

burner or in a heated oven.

■ Always use the appliance on a dry, level surface.

■ Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

■ To use, plug cord into electrical outlet. To disconnect, grasp plug and remove from outlet. Do not yank on cord.

■ Do not use grill for other than intended use.

■ Do not operate in the presence of explosive and/or flammable fumes.

■ This product is intended for household use only and not for commercial or indus-

trial use.

SAVE THESE INSTRUCTIONS

POLARIZED PLUG (North/Central American Models only)

This appliance has a polarized plug - one blade is wider than the other. To reduce the risk of electric shock, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way.

ELECTRICAL CORD

To avoid a circuit overload, do not operate another high wattage appliance on the same circuit. The cord length of this appliance has been selected to reduce the possibility of tangling or tripping over a longer cord. If additional cord length is needed, an extension cord rated not less than 10 amperes, 120 volts or 6 amps/220240 volts, and with the Underwriters Laboratories listing or NOM or the appropriate electrical agency, may be used. If using an extension, be sure to arrange it so that it cannot be pulled or tripped on.

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Using Your Grill-English

BEFORE FIRST USE

Clean the cooking surface by wiping with a sponge or cloth dampened in hot, sudsy water. When cleaning, DO NOT IMMERSE the unit and do not run water directly onto cooking surfaces. Rinse and dry thoroughly. Before preheating for first use, condition the cooking surface by applying a light coating of vegetable oil with a pastry brush or paper towels, or use a non-stick cooking spray. Wipe off excess oil with paper towels.

HOW TO USE

1. Plug the cord into a standard outlet. The Power Light (A) will come on. Preheat the unit for 10-12 minutes.

2. Turn the Temperature Control Dial (A) to high for best browning results and grill marks. Use the ridged side of the grill for hamburgers, steaks, hot dogs, bacon, sausages, fish steaks, grilled vegetables, chicken breasts and other meats. Use the flat griddle side for such foods as pancakes, French toast, eggs, or grilled cheese sandwiches.

3. Use the cooking chart as a guide for food amounts and cooking times. Watch foods and turn frequently for more even cooking.

CARE AND CLEANING

1. When finished cooking, unplug the unit from the outlet and allow the grill to cool completely before cleaning.

2. Slide out the removable grease tray (B) and pour off grease into a disposable cup or can. The grease tray is dishwasher-safe (top rack) or it may be washed by hand in soapy water.

3. Clean the cooking surfaces by wiping them with a sponge or cloth dampened with hot water and dish detergent. When cleaning, DO NOT IMMERSE THE UNIT nor run water directly onto the cooking surface.

4. Do not use steel wool pads or other harsh, abrasive cleaners on the cooking surfaces as they may damage the non-stick coating. Never spray or apply cleaners directly onto the grill.

Variable temperature control dial

Cool-touch side handles

Non-stick coated cooking surfaces

Removable grease tray

On/off power light

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5. To remove cooked-on food, use a plastic bristle brush, polyester, or nylon mesh pad. Be sure to wipe the handles after each use. Dry with a soft cloth.

TO GET THE MOST FROM YOUR GRILL & GRIDDLE

• To prevent scratching the grill surface, always use plastic utensils. Never cut

foods on the grill.

• Flat, thin, and boneless foods grill best. Foods that are too thick take longer to

cook (like bone-in chicken breasts, or corn on the cob).

• For low fat foods, i.e. fish steaks, chicken breasts, turkey burgers, vegetables, use

a light coating of vegetable oil to keep foods from drying out or sticking to the grill.

• If using non-stick cooking spray, lightly spray both sides of non-fatty foods (like

chicken tenders) prior to placing on grill.

• If you are using the grill for hamburgers, you can simultaneously use the griddle

for a grilled cheese sandwich to make two lunches at once. Or, use the griddle to toast/heat rolls and buns for the burgers.

• Use low and medium settings to reheat previously cooked foods, to keep foods

warm after cooking, or to cook very thin sliced or delicate foods like apple or pineapple slices.

USE THIS CHART AS A COOKING GUIDE • Always preheat 10-12 minutes before cooking.

FOOD AMOUNT TIME SUGGESTIONS & TIPS

BACON Up to 5 slices 7 - 8 minutes Cook on grill to desired doneness. CHICKEN BREAST 2 - 3, 15 - 25 minutes Small breast sections cook most evenly. Cook

HALVES, BONELESS 5 - 7 oz. (142 - 198 g) each on grill until juices run clear. CHICKEN TENDERS Up to 8 6 - 8 minutes Lightly spray tenders on both sides with non-

stick cooking spray before placing on grill to keep moist and juicy.

FISH STEAKS 1 - 2 steaks, 3/4 - 1-1/4” 16 - 25 minutes Cook on grill until fish is opaque and flakes

(1.91 - 3.18 cm thick) easily with a fork. Use griddle to cook onion

slices or asparagus. FRANKFURTERS Up to 10 (1 lb./454 g) 8 - 10 minutes Cook on grill. Use griddle to heat rolls. FRENCH TOAST Up to 2 slices. 1-1/2 minutes per side Cook on griddle. Use grill area for sausage or

bacon. FRIED EGGS Up to 2 5 - 6 minutes Cook on griddle. Fresh eggs work best. Use

spatula to block egg white from running down

grease holes. GRILLED CHEESE Up to 2 3 - 4 minutes per side Spread outside of bread with butter or mar-

SANDWICH garine. Fill sandwich with cheese slices.

Cook on griddle. Use grill to cook bacon to

add to sandwiches. GRILLED FRUITS Cover grill surface 4 - 15 minutes Slice fruits (such as apples, pineapple)

AND VEGETABLES (depending on food) and vegetables (onions, peppers, squash,

eggplant) 1/4” (.64 cm) thick. Lightly brush

both sides with butter or oil. Sprinkle with

favorite herbs or spices. HAM SLICE 1, about 1/2î (1.27 cm) thick, 5 - 7 minutes Cook on grill. Use griddle to heat/cook

8” (20 cm) diameter pineapple slices. HAMBURGERS Up to 4 qtr. pound burgers 10 - 12 minutes Cook on grill. Use griddle to heat/toast buns. PANCAKES Up to 3 1 minute per side Cook on griddle. Use grill to cook bacon or

sausage.

PORK CHOPS, Up to 4, about 3/4” 17 - 20 minutes Cook on grill. Use griddle to cook apple BONELESS (1.91 cm) thick slices.

SAUSAGE PATTIES 2 - 3 patties, up to 10 - 20 minutes Cook on grill. Turn often. Use griddle for pepOR BREAKFAST LINKS 10 small links per and onion slices, or pancakes.

SHRIMP Up to 18, large size 3 - 5 minutes Cook on griddle. Use grill for vegetable slices,

like zucchini, summer squash or eggplant.

BEEF STEAKS Up to 2, 3/4 - 1” 11 - 13 minutes Cook on grill. Use griddle for onions or

(1.91 - 2.54 cm) thick mushrooms.

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FAVORITE RECIPES

TURKEY BURGERS

1. Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes. Coat grill surface with vegetable oil or cooking spray.

2. In bowl or food processor, combine pinto beans, bread and garlic. Process to finely chop. Transfer to mixing bowl. Add ground turkey.

3. Slice celery and add to turkey mixture. Blend well and shape mixture into 6 equal ovals. Place on grill and cook about 15 - 20 minutes, turning every 5 minutes.

4. As turkey burgers are cooking, use griddle to heat and toast flour tortillas, one at a time.

5. To serve, place burger in center of tortilla and garnish with salsa and avocado slices.

Makes: 6 turkey burgers.

BASIL CHICKEN BREASTS

1. Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2. In bowl or food processor, combine basil leaves and garlic. Process to finely chop. Add olive oil and blend to combine.

3. Brush chicken breast halves with basil mixture and place on grill.

4. Cook for 20 - 25 minutes, turning often, or until juices run clear.

Makes: 2 servings.

MUSHROOM SMOTHERED STEAKS

1. Preheat SizzleLean™ Counter Top Grill & Griddle at High for 10 - 12 minutes.

2. Salt and pepper both sides of steaks and add to grill. Grill 6 - 7 minutes per side, or to desired doneness.

3. As steaks are cooking, combine mushroom slices, olive oil, cooking or steak sauce and savory. Blend to mix. Add to griddle and cook turning often until mushrooms are soft (about 4 - 7 minutes).

4. To serve, place steaks on individual plates and cover each steak with half the mushrooms. Serve immediately.

Makes: 2 servings.

vegetable oil or cooking spray 1/2 can (whole can 15-1/2 oz./440 g) pinto beans, drained 1 slice grain bread, broken into 6 pieces 1 clove garlic

1 package (about 1 pound/454 g) ground turkey 1 stalk celery, cut crosswise into 3 pieces 6 flour tortillas (6-1/2”/16.51 cm diameter) Salsa avocado slices

1/3 cup packed basil leaves 1 clove garlic

2 tablespoons olive oil 2 chicken breast halves, about 6 oz./170 g each

2 strip steaks, about 8 oz./227 g each salt and pepper 10 medium mushrooms, sliced 1 tablespoon olive oil

1 tablespoon mesquite flavored cooking sauce (or other favorite steak sauce) 1 teaspoon dried savory

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SAUSAGE PATTIES WITH PEPPERS AND ONIONS

1. Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2. Add sausage patties to grill and cook for about 4 minutes per side.

3. As sausage are cooking, combine onion, red pepper, olive oil and red pepper flakes in small bowl. Stir to mix. Add to griddle section and cook until onions and peppers are soft, about 6 minutes.

4. To serve, transfer sausage patties to rolls and top with onion and peppers.

Makes: 2 servings.

GRILLED SHRIMP AND VEGETABLES

1. Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2. Lightly brush surface with vegetable oil.

3. Add squash, zucchini, pepper and eggplant slices to grill section. Cook about 4 minutes per side.

4. Combine shrimp, olive oil, soy sauce and sesame seeds. Add to griddle. Cook shrimp about 4 - 5 minutes, turning frequently.

Makes: 2 servings.

PORTOBELLO STACK-UPS

1. Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2. Lightly brush surface with thin coating of vegetable oil.

3. Add mushrooms and onions to grill section; add tomato slices to griddle section. Turn after 6 - 7 minutes. Grill another 3 - 4 minutes.

4. As vegetables are cooking, combine yogurt, blue cheese, and walnuts. Stir to mix.

5. To assemble, place toasted sour dough bread on individual plates. Divide mesclun in half and cover bread with salad greens.

6. Top greens with mushroom, onion, and tomato slices.

7. Drizzle yogurt mixture over top.

Makes: 2 servings.

vegetable oil 1/2 medium yellow squash, sliced 1/4” (.64 cm) thick 1/2 medium zucchini, sliced 1/4” (.64 cm) thick 1/2 red pepper, sliced lengthwise in half

3 slices medium eggplant, 1/4” (.64 cm) thick 1/2 pound/227 g large fresh shrimp, shelled 1 tablespoon olive oil 2 teaspoons soy sauce 1/2 teaspoon sesame seeds

vegetable oil 2 portobello mushroom caps 2 onion slices, 1/4” (.64 cm) thick 4 tomato slices, 1/4” (.64 cm) thick 1/2 cup plain yogurt

1/3 cup crumbled blue cheese 1/4 cup toasted walnut pieces 2 slices sour dough bread, toasted 3 cups mesclun salad greens

2 sausage patties, 1/4”(.64 cm) thick (about 1/4 pound/113 g each) 1/2 large onion, cut into slices 1/2 red pepper, cut into strips

1 teaspoon olive oil 1/4 teaspoon red pepper flakes 2 sandwich rolls, toasted

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TANGY SALMON AND ASPARAGUS

1. Combine cider vinegar and soy sauce in shallow dish. Place salmon steaks in dish and allow to marinate for 2 - 4 hours.

2. When ready to cook, lightly brush grill surface with vegetable oil or spray with non-stick cooking spray. Preheat SizzleLean™ Counter Top Grill & Griddle on high for 10 - 12 minutes.

3. Place salmon on grill.

4. Turn salmon steaks after about 10 - 12 minutes. Cook other side for 11 - 13 minutes, or until fish flakes easily with a fork.

5. After salmon has cooked about 15 minutes, brush asparagus with olive oil and add asparagus to griddle. Cook 6 - 8 minutes, turning occasionally.

Makes: 2 servings.

EASY CHICKEN AND VEGETABLE KEBABS

1. Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2. Cut chicken tenders crosswise into 4 equal pieces.

3. Combine chicken, cherry tomatoes, mushrooms and green pepper in medium mixing bowl. Add salad dressing. Stir to mix well. (Marinate for 30 minutes, if time permits for added flavor.)

4. Thread chicken pieces and vegetables onto skewers, dividing chicken and vegetables evenly between the skewers.

5. Place skewers on grill surface and cook for 20 - 25 minutes, or until chicken pieces are done. (Use potholders when handling skewers.) Turn 2 or 3 times during cooking.

6. Serve with heated flour tortillas or couscous, if desired.

Makes: 2 servings (2 skewers/serving).

VEGETABLE SCRAMBLE

1. In medium mixing bowl, combine all ingredients and stir gently to mix.

2. Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

3. Cover grill and griddle surface with vegetable slices and cook until potatoes are tender, about 15 - 20 minutes. Turn after 7 - 9 minutes.

Makes: 2 servings.

4 chicken tenders (about 4 - 5 oz./113142 g total) 8 small cherry tomatoes 4 medium mushrooms, halved

1/2 green pepper, cut lengthwise into 4 strips, and each strip cut into 4 pieces 2 tablespoons prepared Italian salad dressing 4 skewers, 12” (30 cm) long

2 medium potatoes (about 1/2 pound/227 g), sliced 1/4”/.64 cm thick 3 mushrooms, sliced 1 medium onion, sliced 1/4”/.64 cm thick 1/2 green pepper, sliced

2 tablespoons finely chopped fresh tarragon leaves 2 teaspoons olive oil 1/2 teaspoon red pepper flakes (optional) salt and pepper

1/2 cup cider vinegar 1/2 cup soy sauce 2 salmon steaks, 3/4”/1.91 cm thick (about 1-1/4 to 1-1/2 pounds (567 - 681 g) total)

vegetable oil or non-stick cooking spray 12 medium asparagus 1 teaspoon olive oil

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LEMON-TOPPED SWORDFISH

1. Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2. Spray both sides of swordfish with cooking spray.

3. Place on grill. Squeeze 1 lemon slice and 1 lime slice over top of fish.

4. Turn fish after about 7 minutes.

5. While fish is grilling, combine mayonnaise, lemon juice and dill weed. After 15 minutes, spread 1/4 mayonnaise sauce over top of swordfish. Turn and SPREAD 1/4 mayonnaise sauce over second side.

6. Add remaining lemon and lime slices to griddle. Cook 2 - 3 minutes, then turn to cook other side.

7. Grill swordfish about 20 - 22 minutes, or until it flakes easily with a fork. Serve with remaining sauce drizzled over top and garnished with lemon and lime slices.

Makes: 2 servings.

NEED HELP?

Service, if necessary, must be performed by a Black & Decker Company-Owned or Authorized Household Appliance Service Center. The Service Center nearest you can be found in the yellow pages of your phone book under “Appliances - Small - Repairing.”

If mailing or shipping your grill, pack it carefully in a sturdy carton with enough packing material to prevent damage. Include a note describing the problem to the Service Center and be sure to give your return address. We also suggest that you insure the package for your protection.

FULL ONE-YEAR WARRANTY

Household Products warrants this product against any defects that are due to faulty material or workmanship for a one-year period after the original date of consumer purchase. This warranty does not include damage to the product resulting from accident or misuse. If the product should become defective within the warranty period, we will repair it or elect to replace it free of charge. We will return your product, transportation charges prepaid, provided it is delivered prepaid to any Black & Decker Company-Owned or Authorized Household Appliance Service Center.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province. Answers to any questions regarding warranty or service locations may be obtained by calling Consumer Assistance and Information toll free: 1-800-231-9786.

1 swordfish steak, 1” (2.54 cm) thick (about 1-1/2 pounds/681 g) non-stick cooking spray lemon and lime slices (about 9 - 10 slices)

4 tablespoons mayonnaise 2 tablespoons lemon juice 2 teaspoons dill weed

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