Black & Decker GDM100, GDM200 User Manual

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PLEASE READ AND SAVE THIS USE AND CARE BOOK. POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO. VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.

Models/Modelos/Modèles

GDM100, GDM200

Tip ‘N Mix

™

Automatic Salad Dressing Mixer

Mezclador automático de aderezos para ensaladas Batteur à vinaigrettes automatique

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Congratulations on your purchase of the new Black&Decker

Gizmo™ Tip ‘N Mix™ Salad Dressing Mixer! This innovative unit automatically helps prepare vinaigrettes and creamy salad dressings quickly and easily.

Just add the ingredients and watch how the powerful spinning action of the mixing spatula and specially designed beater automatically emulsifies ingredients as you pour. Conveniently battery operated, you can take it and set it right on the dining table. A Power Boost button helps you start mixing ingredients on the dining table or adds a powerful boost if you press it as you serve.

Product may vary slightly from what is illustrated.

1. Tight-seal lid/measuring cup with pre-measured markings (Part # GDM100-02)

†2. Jar with pre-measured recipes (not shown) -

vinaigrette recipes (creamy dressing recipes, Model GDM200) (Part # GDM100-01)

3. Beater

4. Mixing spatula

5. Base

6. Power Boost button

7. On/Off switch (under unit)

†8. Battery compartment (under unit) (Part # GDM100-03) † Consumer replaceable

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9. To mix ingredients, either: a. Tilt the unit to automatically activate the spinning motion

of the mixing spatula and beater. Ingredients are mixed as you pour (G). Or

b. Press the Power Boost button intermittently until all

ingredients are blended (H).

Tip: If you press the Power Boost button while the unit is tilted and working, it will add extra power to the mixing action.

Important: If you notice that the spinning motion slows down, the batteries might be running low. Change the batteries and try again.

10. As your pour the dressing, the unit automatically starts emulsifying the ingredients for vinaigrettes or creamy salad dressings (model GDM200).

11. When finished, place lid on the jar, tightly.

You can store any left-over vinaigrette dressings in the jar, without the base, and keep it in the refrigerator or up to 7 days.

How to Use

This product is for household use only.

GETTING STARTED

Clean unit before first use as instructed in the Cleaning section.

USING THE BATTERIES

The unit comes with 4 "AA" batteries.

Inserting the Batteries in the Compartment

1. Remove jar from the base by turning it counterclockwise.

2. Turn the base upside down.

3. Remove the battery compartment cover. a. Press the tab, the cover lifts up halfway (A). b. Grasp the cover and pull it off.

4. Insert each battery into the compartment following the + and – markings (B).

5. Replace the cover. Insert the two end tabs on the cover into the slots on the unit and push the cover until it snaps into place (C).

PREPARING DRESSINGS Important: When you turn on the unit and set it on the counter, it

stops functioning. This is normal; it only works when you tilt it or when you press the Power Boost button.

1. Make sure the unit is off (D).

2. Place unit on a flat surface.

3. Remove the jar lid.

4. Choose a recipe from the recipes printed on the jar. For your convenience recipes are included in this manual with instructions to follow. Refer to Preparing Vinaigrettes (pages 5-8) or Preparing Creamy Salad Dressings (Model GDM200) (pages 9-12).

5. Add ingredients in the order marked on the jar and up to the fill line for each ingredient.

6. For dry ingredients, follow the pre-measured level on the jar lid (E).

7. Place the lid on the jar.

8. Slide the ON/OFF switch to the ON position (F).

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PREPARING VINAIGRETTES

ITALIAN VINAIGRETTE

Makes about 1 cup.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

• Olive oil to the OLIVE OIL fill line. (3/4 cup)

• White wine vinegar to the "WHITE WINE VINEGAR" fill line. (1/4 cup)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

•2 tbsp. chopped fresh oregano or basil

•3 garlic cloves, minced

•1 tsp. Dijon mustard

• Salt and pepper to taste

4. Place lid on the unit or mix as you pour with lid removed.

5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

BALSAMIC VINAIGRETTE

Makes about 1 cup.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

• Olive oil to the "OLIVE OIL" fill line. (2/3 cup)

• Balsamic vinegar to the "BALSAMIC VINEGAR" fill line. (2 tbsp.)

• White wine vinegar to the "WHITE WINE VINEAGAR" fill line. (2 tbsp.)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

•1 shallot, minced

•1 tsp. Dijon mustard

• Salt and pepper to taste

4. Place lid on the unit or mix as you pour with lid removed.

5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

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EASY CAESAR VINAIGRETTE

Makes about 1 cup.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

• Olive oil to the "OLIVE OIL" fill line. (1/3 cup)

•Vegetable oil to the "VEGETABLE OIL" fill line. (1/3 cup)

• Fresh lemon juice to the "LEMON JUICE" fill line. (1/4 cup)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

• 1/2 cup grated Parmesan cheese

•2 garlic cloves, minced

•1 tsp. Worcestershire sauce

• Salt and pepper to taste

4. Place lid on the unit or mix as you pour with lid removed.

5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

Makes about 3/4 cup.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

•Vegetable oil to the "VEGETABLE OIL" fill line. (1/2 cup)

• Red wine vinegar to the "RED WINE VINEGAR" fill line. (2 tbsp.)

• Honey mustard to the "HONEY MUSTARD" fill line. (2 tbsp.)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

•1 tbsp. honey

•1 tbsp. fresh lemon juice

• Salt and pepper to taste

4. Place lid on the unit or mix as you pour with lid removed.

5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

HONEY MUSTARD VINAIGRETTE

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PREPARING CREAMY SALAD DRESSINGS (Model GDM200 only)

RANCH DRESSING

Makes about 3/4 cup.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

• Plain, non-fat yogurt to the "PLAIN NON-FAT YOGURT" fill line. (1/3 cup)*

• Mayonnaise to the "MAYONNAISE" fill line. (1/3 cup)*

*Tip: To make it easier to pour the yogurt or mayonnaise into the jar, first stir each ingredient with a spoon until smooth.

• Buttermilk to the "BUTTERMILK" fill line. (1/2 cup)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

•1 tsp. of onion, minced

•1 garlic clove, minced

•1 tbsp. fresh chopped chives or parsley

• Salt and pepper to taste

4. Place lid on the unit or mix as you pour with lid removed.

5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

Makes about 1 cup.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

• Mayonnaise to the "MAYONNAISE" fill line. (1/2 cup)*

*Tip: To make it easier to pour the mayonnaise into the jar, first stir with a spoon until smooth.

• Chili sauce to the "CHILI SAUCE" fill line. (1/4 cup)

• Relish to the "RELISH" fill line. (2 tbsp.)

• Cider vinegar to the "CIDER VINEGAR" fill line. (2 tbsp.)

• Salt and pepper to taste

4. Place lid on the unit or mix as you pour with lid removed.

5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

THOUSAND ISLAND DRESSING

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CREAMY ITALIAN DRESSING

Makes about 1 1/3 cups.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

• Mayonnaise to the "MAYONNAISE" fill line. (1/2 cup)*

*Tip: To make it easier to pour the mayonnaise into the jar, first stir with a spoon until smooth.

• Olive oil to the "OLIVE OIL" fill line. (3/4 cup)

• White wine vinegar to the "WHITE WINE VINEGAR" fill line. (1/4 cup)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

•2 garlic cloves, minced

• 1/3 cup grated Parmesan cheese

• Salt and pepper to taste

4. Place lid on the unit or mix as you pour with lid removed.

5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

BLUE CHEESE DRESSING

Makes about 1 cup.

1. Remove the lid.

2. Follow order of the ingredients as marked on the jar.

3. Add ingredients.

• Sour cream to the "SOUR CREAM" fill line. (1/2 cup)*

• Mayonnaise to the "MAYONNAISE" fill line. (1/4 cup)*

*Tip: To make it easier to pour the sour cream or mayonnaise into the jar, first stir each ingredient with a spoon until smooth.

• Milk to the "MILK" fill line. (2 tbsp.)

• White vinegar to the "VINEGAR" fill line. (1 tbsp.)

Add the rest of the ingredients using the lid as a measuring spoon for your convenience.

• 1/4 cup crumbled blue cheese

• Salt and pepper to taste

4. Place lid on the unit or mix as you pour with lid removed.

5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently.

Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour.

Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve.

If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.

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