Black & Decker FP1560 User Manual [fr]

Models/Modelos/Modèles

FP1510, FP1550, FP1560

Accessories/Parts (USA/Canada) 1-800-738-0245
Accesorios/Partes

(EE.UU/Canadá)

Accessoires/Pièces (É.-U./Canada)

PLEASE READ AND SAVE THIS USE AND CARE BOOK.
POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO.
VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.

PowerPro™II

Food Processors
Procesadores de alimentos
Robots culinaires

USA/Canada 1-800-231-9786
Mexico 01-800-714-2503

www.blackanddecker.com

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1

When using electrical appliances, basic safety precautions should always
be followed, including the following.

❑

Read all instructions.

❑

To protect against risk of electrical shock, do not put base, cord, or plug
in water or other liquid.

❑

Close supervision is necessary when any appliance is used by or near
children.

❑

Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.

❑

Avoid contacting moving parts.

❑

Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or electrical or mechanical adjustment. Or, call the
appropriate toll-free number listed on the cover of this manual.

❑

The use of attachments not recommended or sold by the appliance
manufacturer may cause fire, electric shock, or injury.

❑

Do not use outdoors.

❑

Do not let cord hang over edge of table or counter.

❑

Keep hands and utensils away from moving blades or discs while
processing food to prevent the possibility of severe personal injury or
damage to the food processor. A scraper may be used, but it must be
used only when the food processor is not running.

❑

Blades are sharp. Handle carefully.

❑

To reduce the risk of injury, never place cutting blade or discs on base
without first putting bowl properly in place.

❑

Be certain cover is securely locked in place before operating appliance.

❑

Never feed food into chute by hand. Always use food pusher.

❑

Do not attempt to defeat the cover interlock mechanism.

❑

Do not use appliance for other than intended use.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should

be done only by authorized service personnel.

NOTE: If the power supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to
avoid a hazard.

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†1.Food pusher (Part # MP12-3-102 )
†2.Food chute/cover

(Part # MP12-2-600)
†3.Slice/Shred disc (Part # MP12-2-500)
†4.Disc stem (Part # 210204-100)
†5.10-cup (2365 ml) container

(Part # MP12-2-200)

6. Center post

7. Control panel

8. Base

†9.Dough blade

(Models FP1560, FP1550)

(Part # MP12-3-017)
†10. Chopping blade (Part # MP12-3-400)
†11. Extra-thin slice/Fine shred disc

(Model FP1560) (Part # 211704-100 )
†Consumer replaceable

Product may vary slightly from what is illustrated.

How to Use

This product is for household use only.

• Before first use, unpack the product and remove packing material. Handle
sharp chopping blade and slice/shred discs carefully.

•Wash all parts except base.

Important: For warranty verification, please do not remove line cord sticker.
Note: Do not attempt to chop ice in this food processor; it will damage container

and dull chopping blade. This unit will not whip cream, beat egg whites to
a desirable volume, grind coffee beans or spices with a high oil content, or slice
or shred hard-cooked eggs, marshmallows, or soft cheeses.

CONTROLS
ON — When this button is pressed, unit runs continuously until OFF button is

pressed.

OFF — Processor should always be left in OFF position when unit is not in use.
PULSE — PULSE button must be pressed and held for unit to operate. When

released, unit will stop. Use PULSE for short processing tasks, such as chopping
nuts, raw meats, or vegetables. This lets you check processed results and control
the fineness.

Important: For your protection, this unit has an Interlock system. The processor
won't operate unless container is properly locked onto base. Be sure to to attach
the container to the base before attaching the food chute/cover. The tab on cover
must be correctly locked into the slot on container. Be sure cover is turned fully
into slot until you hear it click into place. Do not attempt to operate unit without
container and cover correctly locked in place. Be sure base is on a flat, dry, clean
surface before you begin processing.

SLICING/SHREDDING DISCS

Either the slice/shred disc or the extra-thin slice/fine shred disc (Model F1560)
may be used for slicing or shredding, depending on consistency desired.

1. Place container over center post in base with handle at left.
Turn container toward base until it drops down into place.
Turn container counterclockwise until it locks into place
(Handle aligns with ON button) (A).

2. Place the disc stem onto the center post in the container,
then grasp the slice/shred disc by its hub and push it down
onto the disc stem.

For slicing - Slicing blade is raised (B).
For shredding – Shredding holes are raised (C).

3. Place food chute/cover onto container with food tube to
the left of the handle. Twist food chute/cover
counterclockwise until you hear it click into place and
LOCK. Arrow on handle aligns with arrow on the
chute/cover (D).

4. Plug cord into an electrical outlet. Use the Food Guide to
help you prepare food for slice/shred processing.

5. Fill food chute with food and position the pusher over
food.

A

D

C

B

























1. Off button

2. On button

3. Pulse control

4. Power indicator light

CONTROL PANEL







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6. Firmly press the ON speed button, then press down lightly but firmly on food
pusher.

Note: Let processor do the work. Heavy pressure will not speed up operation.

7. After processing food, press the control to OFF. Allow disc to stop rotating.
Twist food chute/cover clockwise to UNLOCK and remove.

8. Carefully pull slice/shred disc off the stem, remove stem, unlock container by
turning it clockwise, and lift it off.

CHOPPING BLADE (E)

1. Place container over center post in base with handle at the
left. Turn container toward base until it drops down into
place. Turn container counterclockwise until it locks into
place (Handle aligns with ON speed button) (A).

2. Grasp chopping blade by its center shaft and slide it down
onto center post (F).

3. Place food into container.

4. Place food chute/cover onto container with food tube to
the left of the handle. Twist food chute/cover
counterclockwise until you hear it click into place and
LOCK (D).

5. Plug cord into an electrical outlet.

6. Press ON or PULSE. When pulsing, hold pulse position for
about 2-3 seconds at a time. Check results and repeat for
desired consistency. It is better to use several short
operations rather than a single long one, unless mixing
ingredients that require longer processing times.

7. After processing food, press control to OFF or release PULSE button. Allow
chopping blade to stop rotating. Twist food chute/cover clockwise to UNLOCK
and remove cover.

8. Grasp blade by its shaft and remove. Unlock container by turning it clockwise,
and lift it off. Empty the processed food.

Note: You can empty the contents of the container without removing the
chopping blade. From the bottom place one finger through the center opening to
hold the blade in place. Invert container or use a spatula to remove food.

DOUGH BLADE (Models FP1550, FP1560) (G)
IMPORTANT: Follow the instructions under "CHOPPING BLADE" to install and

remove the dough blade.

1. The dough blade can be used to make yeast breads, pizza
dough, or yeast rolls that are made with 3 cups (750 ml)
of flour or more. Use the 2 dough recipes in this manual as
a guide when making bread or pizza dough. Be sure to add
liquid ingredients slowly as the dough will not form
properly if liquid is added too fast.

2. You may have to stop the unit at times to scrape down the sides of the
processing bowl.

3. Do NOT use the dough blade to make pie crust. Use the chopping blade for
pie pastry (see recipes).

Bread Making Tips for the Dough Blade

1. For best results, use ingredients at room temperature and be sure the butter
is soft.

2. Check the date on the yeast package to be sure it hasn’t expired. Measure flour
accurately by spooning it into a measuring cup designed for dry ingredients.
Level it off with the straight side of a knife or metal spatula. Do not pack flour
by tapping the cup when measuring.

Note: Maximum amount of flour to be used is 6 cups (1500 ml) of all-purpose or
bread flour or 3 1/2 cups (875 ml) of whole grain flour.

3. You may use bread flour, if you’d prefer. Breads will be taller.

FOOD PROCESSING TIPS
Liquids

• Hot liquids (not boiling) and hot foods can be processed in container.

• Be sure to process small amounts of liquids — 2 cups or less at a time. Larger
amounts will leak from container.

Food Size, Preparation and Loading

• When preparing cookie, cake batter or quick bread, use the chopping blade to
cream butter or shortening and sugar first. Add dry ingredients last. Place nuts
and fruits on top of dry ingredients to prevent over-chopping. Process using
short pulses until blended. Do not over process.

Meat

• When using the chopping blade for processing meat, cut the meat into
1" (2.54cm) cubes. Do not put more than 1/2 lb. (230g) of meat into the
container at a time. Chop on pulse to the size desired.

Dry Ingredients

• When using different foods in a recipe, process dry ingredients first and moist
ingredients later. This reduces the number of times container must be washed
and dried.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.

Note: Do not attempt to sharpen the cutting edges of the blades or discs. They are
permanently sharpened at the factory and will be ruined by attempted sharpening.

CLEANING

1. Before cleaning, be sure unit is off and cord is unplugged.

2. Whenever possible, rinse parts immediately after processing for easy cleanup.

3. Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can
be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner.
Do not immerse base in liquid.

4. All removable parts can be washed by hand or in a dishwasher.

• If washing by hand, wash in sudsy water, rinse, and dry thoroughly.
If necessary, use a small nylon bristle brush to thoroughly clean container
and food chute.

• If washing in a dishwasher, place removable parts on top rack only.

6

5

F

E

G

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CHOPPING GUIDE
FOOD AMOUNT COMMENTS

BABY FOOD Up to 4 cups Add up to 4 cups (1000 ml)

(1000 ml) cooked vegetables and/or meat to

container, along with 1/4 cup
(60 ml) liquid per cup of solid
food, process continuously
to desired fineness.

BREAD CRUMBS Up to 5 slices Cut either fresh or dry bread slices

into 1 1/2-2 inch pieces
(3.75 & 5 cm). Add to container
and process to fine crumbs.

COOKIE/CRACKER Up to 5 cups Use for crumbing graham crackers,
CRUMBS (1250 ml) chocolate or vanilla wafers. Break

larger crackers into 1 1/2-2 inch
(3.75 & 5 cm) pieces. Add to
container and process until fine.

CRANBERRIES, 3 cups Pulse to chop to desired fineness.
MINCED (750 ml) Can also add sugar to make

cranberry relish.

EGGS, CHOPPED Up to 12 Peel, dry and halve hard-cooked

eggs. Add to container. Pulse to
chop, checking fineness after
4 - 5 pulses.

GARLIC, MINCED Up to 12 Be sure container is dry.

Drop clove(s) down food chute
while unit is running.

MEAT, CHOPPED Up to 2 cups Cut the very cold meat into 1"
(RAW OR COOKED) (500 ml) (2.54 cm) cubes. Add to bowl

and pulse to chop.

MUSHROOMS, Up to 12 medium Halve large ones and add
CHOPPED to container. Pulse to desired

fineness.

NUTS, CHOPPED 3 cups Add to container and pulse

(750 ml) to chop.

FOOD AMOUNT COMMENTS

ONIONS, Up to 2 large Quarter, and add to container.
CHOPPED Pulse 1 or 2 times to coarsely

chop. For green onions, up
to 2 cups (500 ml) cut into
1" (2.54 cm) pieces.

PARMESAN OR Up to 1-1/2 cups Allow cheese to reach room
ROMANO CHEESE, (375 ml) temperature. Cut into 1" (2.54 cm)
GRATED cubes. Add to container and pulse

to coarse chop; process
continuously to finely grate.

PARSLEY, HERBS Up to 2 cups Add to dry, clean container
CHOPPED (500 ml) and pulse to desired fineness.

Process other fresh herbs in
same manner.

PEPPER, GREEN, Up to 1 pepper Cut into 1" (2.54 cm) pieces.
RED, YELLOW Add to container and pulse to
CHOPPED chop.

PIE DOUGH Up to 2 9" (23 cm) Follow food processor recipe

pie crusts for 1 or 2 standard size pie crusts.

See Pastry Crust recipe.

SOUPS, PUREED 2 cups (500 ml) Add up to 2 cups (500 ml) hot
OR CREAMED (not boiling) vegetable mixture

for pureeing and creaming.
Process to desired smoothness.

SQUASH Up to 5 cups, Add 1/4 cup (60 ml) of cooking
(BUTTERNUT), (1250 ml) 1" liquid per cup of food.
PUMPKIN OR SWEET (2.54 cm) cubes Pulse to finely chop then
POTATOES PUREED process continuously to puree.

STRAWBERRIES, 2 cups (500 ml) Hull and halve large berries.
PUREED Add to container and pulse to

chop. Process continuously
to puree.

TOMATOES, 4 medium Quarter tomatoes. Add up to
CHOPPED 4 and pulse to desired size.

SHREDDING GUIDE
FOOD COMMENTS

CABBAGE Use shredding disc for very fine

cabbage or slaw. Cut into pieces
to fit chute. Shred using light
pressure. Empty container as

cabbage reaches disc.
CARROTS Position in chute and shred.
CHEESE, CHEDDAR Cheese must be well chilled.

Cut to fit chute.

• Some staining of parts may occur. Use a paste of 2 tablespoons (30 ml) baking
soda and 1 tablespoon (15 ml) water, then apply to stains and let stand
overnight. Rinse and dry.

5. Do not use rough scouring pads or cleansers on any plastic or metal parts.

6. Do not allow blades or discs to soak in water for long periods of time.

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FOOD COMMENTS

CHEESE, Cheese must be chilled in
MOZZARELLA freezer for 30 minutes prior

to shredding. Cut to fit chute.

Use light pressure.
POTATOES Cut potatoes to fit chute.
ZUCCHINI Cut to fit chute, either

lengthwise or horizontally.
YELLOW SQUASH Use light pressure.

SLICING GUIDE
FOOD COMMENTS

APPLE Quarter and stack horizontally

in chute. Use firm pressure.
CABBAGE For coarsely shredded results, use

slicing side of disc. Cut

into pieces to fit chute.

Empty container as cabbage

reaches disc.
CARROTS Cut into 4" (10 cm) lengths and

pack in chute, alternating thick

and thin ends.
CELERY Remove strings. Cut stalks

vertically into thirds. Pack chute

for best results.
CUCUMBER If necessary, cut to fit chute.
MUSHROOMS Stack chute with mushrooms on

their sides for lengthwise slices.
NUTS For coarsely chopped results, fill

chute with nuts and slice.
ONIONS Quarter and fill chute, positioning

onions upright for coarsely

chopped results.
PEACHES/PEARS Halve or quarter and core. Position

upright in chute and slice using

light pressure.
PEPPERS, Halve and seed. Cut large ones

GREEN, RED, into quarters or strips, depending
YELLOW ETC. on desired results. Slice using

moderate pressure.
PEPPERONI Cut into 3" (8 cm) lengths. Remove

inedible casing. Slice 2 pieces

at a time using firm pressure.

Recipe for Black & Decker Food Processor

PASTRY CRUST

1 cup (240 ml) unsifted all-purpose flour
1/2 teaspoon (2.5 ml) salt
1/4 cup (60 ml) shortening
2 tablespoons (30 ml) cold butter or margarine, cut into small pieces
2 to 4 tablespoons (30-60 ml) ice water

1. Position chopping blade in container of processor. Add flour, salt, shortening
and butter. Pulse 3 or 4 times, for about 3 to 4 seconds each, until mixture is
crumbly.

2. With processor running, drizzle in just enough water until mixture pulls away
from sides of bowl and forms a loose ball.

3. Gently shape dough into ball. Roll out on lightly floured surface to a circle
2 inches (5 cm) larger than the inverted pie plate.

4. Transfer pastry to pie plate. To bake empty, pierce generously with fork.
Bake at 425˚ F (220˚ C) until golden, about 12 minutes.

Yield: 1–9-inch (23 cm) pie crust.

SPEEDY PROCESSOR PIZZA DOUGH

1-1/4 teaspoons (7 ml) active dry yeast
1- 1/3 cups (315 ml) warm water 105˚F - 115˚F (40˚ C to 46˚ C)
1/4 teaspoon (1 to 2 ml) sugar
3 -1/2 to 3-3/4 cups (830 to 890 ml) unsifted all-purpose flour
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) olive oil

FOOD COMMENTS

POTATOES Peel if desired, and cut to fit

chute.

STRAWBERRIES Hull. Arrange berries on their sides

for lengthwise slices.

TOMATOES Use small tomatoes for whole

slices; halve if necessary.
Use gentle, but continuous

pressure.
TURNIPS Peel. Cut turnips to fit chute.
ZUCCHINI, Slice off ends. Use small squash

YELLOW SQUASH for whole slices; halve larger

ones to fit chute.

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1. Sprinkle yeast over water; add sugar and let stand until yeast is dissolved,
about 5 minutes.

2. Position dough blade in container of processor. Add 3 cups (750 ml) flour, salt
and olive oil. With processor running, gradually add yeast mixture down food
chute. Add additional flour to make a soft dough. Continue processing dough
for 1 to 1-1/2 minutes. Stop and let dough rest for 10 minutes.

3. On lightly floured board, knead several times and form into ball. Place in
greased bowl, turning to grease top.

4. Cover and let rise at room temperature until doubled in bulk, about 1 hour.

5. Punch dough down. For thin crust pizza divide dough in half. Roll out on
lightly floured board to about 12 inch (30 cm) circle. Transfer to pizza pan or
baking stone sprinkled with corn meal. Lift edges to form a crust around edge
of pan.

6. Spoon desired sauce onto crust and spread evenly. Top with desired toppings.

7. Bake at 450˚ F (230˚ C) 12 minutes or until crust is golden and filling is hot.

Yield: 2 pizza crusts

BASIC WHITE BREAD

3/4 cup (185 ml) water
1/2 cup (125 ml) milk
3 tablespoons (45 ml) butter or margarine
1-1/4 teaspoons (7 ml) active dry yeast
3-1/2 to 3-3/4 cups (830 to 890 ml) unsifted all-purpose flour
1 tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt

1. In small saucepan, combine water, milk and butter. Heat to lukewarm
105˚F to 115˚F (40˚C to 45˚C). Stir in yeast to dissolve. Let rest 5 minutes.

2. Position dough blade in container of processor. Add 3 cups (750 ml) flour,
sugar and salt. With processor running, gradually add yeast mixture down
food chute. Add additional flour to make a soft dough. Continue processing
dough for 1 to 1-1/2 minutes.

3. On lightly floured board, knead several times and form into ball. Place in
greased bowl, turning to grease top.

4. Cover and let rise at room temperature until doubled in bulk, about 1 hour.

5. Punch dough down and shape into a loaf. Place in greased 9 x 5 x 3 –inch
(23 x 13 x 8 cm.) loaf pan. Cover and let rise at room temperature until
doubled in bulk, about 1 hour.

6. Bake at 375˚F (190˚C) for 35 minutes or until loaf is deep golden brown and
sounds hollow when tapped. Remove from pan and cool on wire rack.

Yield: 1 loaf
Note: This recipe should not be doubled in the food processor.

Cuando se usan aparatos eléctricos, se debe de tomar ciertas precauciones
incluyendo las siguientes:

❑

Por favor lea todas las instrucciones.

❑

A fin de protegerse contra el riesgo de un choque eléctrico, no coloque la base,
el cable, ni el enchufe en agua ni en ningún otro líquido.

❑

El uso de todo aparato eléctrico utilizado por o en la presencia de los niños
requiere la supervisión de un adulto.

❑

Desconecte el aparato de la toma de corriente cuando no esté en uso, cuando le
quite o le ponga piezas y antes de limpiarlo.

❑

Evite el contacto con las piezas móviles.

❑

No utilice ningún aparato eléctrico si el cable o el enchufe están dañados, si el
aparato no funciona, si este se ha dejado caer o presenta cualquier daño.
Devuelva el producto al centro de servicio autorizado más cercano a fin de que
lo examinen, reparen o realicen cualquier ajuste electrónico o mecánico. Puede
también llamar al número gratis correspondiente que aparece en la portada de
este manual.

❑

El uso de accesorios no recomendados ni a la venta por el fabricante puede
ocasionar incendio, choque eléctrico o lesiones personales.

❑

No utilice este aparato a la intemperie.

❑

No permita que el cable cuelgue del borde de la mesa o del mostrador.

❑

Mantenga las manos y los utensilios alejados de las cuchillas o de los discos en
movimiento mientras procesa los alimentos, a fin de prevenir serias lesiones
personales o daño al mismo procesador. Uno puede utilizar utensilios siempre
que el aparato no se encuentre en funcionamiento.

❑

Las cuchillas tienen filo y uno debe manejarlas con cuidado.

❑

A fin de reducir el riesgo de lesiones, nunca coloque la cuchilla de cortar ni los
discos sobre la base, sin antes haber instalado bien el recipiente en su lugar.

❑

Asegúrese que la tapa esté cerrada debidamente antes de utilizar el aparato.

❑

Nunca introduzca los alimentos adentro del conducto con la mano. Utilice el
empujador de alimentos.

❑

No trate de alterar el mecanismo de entrecierre de la tapa.

❑

Este aparato se deberá utilizar solamente con el fin previsto.

INSTRUCCIONES IMPORTANTES

DE SEGURIDAD

CONSERVE ESTAS

INSTRUCCIONES.

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