Black & Decker FP1550SDC User Manual
Please Read and Save this Use and Care Book (pages 1 - 13)
Veuillez lire et conserver ce guide d’entretien et d’utilisation (pages 14 - 28)
Model
Modèle
❑
FP1550SDC
USA/Canada 1-800-231-9786
www.applicaconsumerproductsinc.com
Accessories/Parts (USA/Canada)
Accessoires/Pièces (É.-U./Canada)
1-800-738-0245
™
Attachments
Accessoires
Reversible Slice/Shred Disc
Disque émiceur/déchiqueteur
réversible
Easy Touch Pulse Function
Fonction à impulsion à
efeuremaent
Brushed Stainless Steel 10-Cup Food
Processor
Robot culinaire
à 10 tasses en
acier inoxydable brossé
2
1
When using electrical appliances, basic safety precautions should always
be followed, including the following.
q Read all instructions.
q To protect against risk of electrical shock, do not put base, cord, or
plug in water or other liquid.
q Close supervision is necessary when any appliance is used by or near
children.
q Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.
q Avoid contacting moving parts.
q Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or electrical or mechanical adjustment. Or, call the
appropriate toll-free number listed on the cover of this manual.
q The use of attachments not recommended or sold by the appliance
manufacturer may cause fire, electric shock, or injury.
q Do not use outdoors.
q Do not let cord hang over edge of table or counter.
q Keep hands and utensils away from moving blades or discs while
processing food to prevent the possibility of severe personal injury or
damage to the food processor. A scraper may be used, but it must be
used only when the food processor is not running.
q Blades are sharp. Handle carefully.
q To reduce the risk of injury, never place cutting blade or discs on base
without first putting bowl properly in place.
q Be certain cover is securely locked in place before operating appliance.
q Never feed food into chute by hand. Always use food pusher.
q Do not attempt to defeat the cover interlock mechanism.
q Do not use appliance for other than intended use.
IMPORTANT SAFEGUARDS
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.
ELECTRICAL CORD
The cord of this appliance was selected to reduce the possibility of tangling in or
tripping over a longer cord. If more length is needed, use an extension cord rated
no less than 15 amperes. (For 220 volts rated products, use an extension cord rated
no less than 6 amperes.) When using an extension cord, do not let it drape over
the working area or dangle where someone could accidentally trip over it. Handle
cord carefully for longer life; avoid jerking or straining it at outlet and appliance
connections.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel or in Latin America by an authorized service center.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
4
3
TABLE OF CONTENTS
Pages
Getting Familiar with Your Unit ..................................................................4
Control Panel .............................................................................................4
How to Use ................................................................................................5
Controls ......................................................................................................5
Slicing/Shredding Discs ..............................................................................5
Chopping Blade ..........................................................................................6
Dough Blade ..............................................................................................6
Bread Making Tips for Dough Blade ...........................................................7
Food Processing Tips ..................................................................................7
Care and Cleaning ......................................................................................8
Chopping Guide .........................................................................................9
Shredding Guide ........................................................................................10
Slicing Guide ..............................................................................................11
Recipes .......................................................................................................12, 13
INTRODUCTION
Thank you for choosing the Black & Decker® Brushed Stainless Steel 10-Cup Food
Processor from Distinctions Exclusive Collection™.
• 500-watt motor delivers the power to perform all your processing needs
• At the touch of a button you can chop, slice, blend and much more
• Handles large food items without having to section
• Smooth-touch surface makes cleaning a breeze and removable parts are
dishwasher safe
GETTING FAMILIAR WITH YOUR UNIT
Product may vary slightly from what is illustrated.
† 1. Food pusher (Part # MP12-3-102 )
† 2. Food chute/cover (Part # MP12-2-600)
† 3. Slice/Shred disc (Part # MP12-2-500)
† 4. Disc stem (Part # 210204-100)
† 5. 10-cup (2365 ml) container
(Part # MP12-2-200)
6. Center post
7. Control panel
8. Base
† 9. Dough blade (Part # MP12-3-017)
† 10. Chopping blade (Part # MP12-3-400)
† 11. Extra-thin slice/Fine shred disc
(Part # 211704-100 )
† Consumer replaceable/removable parts
CONTROL PANEL
1. Off button
2. On button
3. Pulse control
4. Power indicator light
6
5
How to Use
This product is for household use only.
• Before first use, unpack the product and remove packing material. Handle sharp
chopping blade and slice/shred discs carefully.
• Wash all parts except base.
Note: Do not attempt to chop ice in this food processor; it will damage container
and dull chopping blade. This unit will not whip cream, beat egg whites to
a desirable volume, grind coffee beans or spices with a high oil content, or slice or
shred hard-cooked eggs, marshmallows, or soft cheeses.
CONTROLS
ON — When this button is pressed, unit runs continuously until OFF button is
pressed.
OFF — Processor should always be left in OFF position when unit is not in use.
PULSE — PULSE button must be pressed and held for unit to operate. When
released, unit will stop. Use PULSE for short processing tasks, such as chopping
nuts, raw meats, or vegetables. This lets you check processed results and control
the fineness.
Important: For your protection, this unit has an Interlock system. The processor
won't operate unless container is properly locked onto base. Be sure to to attach
the container to the base before attaching the food chute/cover. The tab on cover
must be correctly locked into the slot on container. Be sure cover is turned fully
into slot until you hear it click into place. Do not attempt to operate unit without
container and cover correctly locked in place. Be sure base is on a flat, dry, clean
surface before you begin processing.
SLICING/SHREDDING DISCS
Either the slice/shred disc or the extra-thin slice/fine shred disc may be used for
slicing or shredding, depending on consistency desired.
1. Place container over center post in base with handle at left.
Turn container toward base until it drops down into place.
Turn container counterclockwise until it locks into place
(Handle aligns with ON button) (A).
2. Place the disc stem onto the center post in the container,
then grasp the slice/shred disc by its hub and push it down
onto the disc stem.
For slicing - Slicing blade is raised (B).
For shredding – Shredding holes are raised (C).
3. Place food chute/cover onto container with food tube to the
left of the handle. Twist food chute/cover counterclockwise
until you hear it click into place and LOCK. Arrow on
handle aligns with arrow on the chute/cover (D).
4. Plug cord into an electrical outlet. Use the Food Guide to
help you prepare food for slice/shred processing.
5. Fill food chute with food and position the pusher over food.
6. Firmly press the ON speed button, then press down lightly but firmly on food
pusher.
Note: Let processor do the work. Heavy pressure will not speed up operation.
7. After processing food, press the control to OFF. Allow disc to stop rotating.
Twist food chute/cover clockwise to UNLOCK and remove.
8. Carefully pull slice/shred disc off the stem, remove stem, unlock container by
turning it clockwise, and lift it off.
CHOPPING BLADE (E)
1. Place container over center post in base with handle at the
left. Turn container toward base until it drops down into
place. Turn container counterclockwise until it locks into
place (Handle aligns with ON speed button) (A).
2. Grasp chopping blade by its center shaft and slide it down
onto center post (F).
3. Place food into container.
4. Place food chute/cover onto container with food tube
to the left of the handle. Twist food chute/cover
counterclockwise until you hear it click into place and
LOCK (D).
5. Plug cord into an electrical outlet.
6. Press ON or PULSE. When pulsing, hold pulse position for about 2-3 seconds
at a time. Check results and repeat for desired consistency. It is better to use
several short operations rather than a single long one, unless mixing ingredients
that require longer processing times.
7. After processing food, press control to OFF or release PULSE button. Allow
chopping blade to stop rotating. Twist food chute/cover clockwise to UNLOCK
and remove cover.
8. Grasp blade by its shaft and remove. Unlock container by turning it clockwise,
and lift it off. Empty the processed food.
Note: You can empty the contents of the container without removing the chopping
blade. From the bottom place one finger through the center opening to hold the
blade in place. Invert container or use a spatula to remove food.
DOUGH BLADE (G)
IMPORTANT: Follow the instructions under "CHOPPING BLADE" to install and
remove the dough blade.
1. The dough blade can be used to make yeast breads, pizza
dough, or yeast rolls that are made with 3 cups (750 ml)
of flour or more. Use the 2 dough recipes in this manual
as a guide when making bread or pizza dough. Be sure to
add liquid ingredients slowly as the dough will not form
properly if liquid is added too fast.
A
D
C
B
F
E
G
8
7
2. You may have to stop the unit at times to scrape down the sides of the
processing bowl.
Bread Making Tips for the Dough Blade
1. For best results, use ingredients at room temperature and be sure the butter
is soft.
2. Check the date on the yeast package to be sure it hasn’t expired. Measure flour
accurately by spooning it into a measuring cup designed for dry ingredients.
Level it off with the straight side of a knife or metal spatula. Do not pack flour
by tapping the cup when measuring.
Note: Maximum amount of flour to be used is 6 cups (1500 ml) of all-purpose
or bread flour or 3 1/2 cups (875 ml) of whole grain flour.
3. You may use bread flour, if you’d prefer. Breads will be taller.
FOOD PROCESSING TIPS
Liquids
• Hot liquids (not boiling) and hot foods can be processed in container.
• Be sure to process small amounts of liquids — 2 cups or less at a time. Larger
amounts will leak from container.
Food Size, Preparation and Loading
• When preparing cookie, cake batter or quick bread, use the chopping blade to
cream butter or shortening and sugar first. Add dry ingredients last. Place nuts
and fruits on top of dry ingredients to prevent over-chopping. Process using
short pulses until blended. Do not over process.
Meat
• When using the chopping blade for processing meat, cut the meat into
1" (2.54cm) cubes. Do not put more than 1/2 lb. (230g) of meat into the
container at a time. Chop on pulse to the size desired.
Dry Ingredients
• When using different foods in a recipe, process dry ingredients first and moist
ingredients later. This reduces the number of times container must be washed
and dried.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
Note: Do not attempt to sharpen the cutting edges of the blades or discs. They are
permanently sharpened at the factory and will be ruined by attempted sharpening.
CLEANING
1. Before cleaning, be sure unit is off and cord is unplugged.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can
be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner.
Do not immerse base in liquid.
4. All removable parts can be washed by hand or in a dishwasher.
• If washing by hand, wash in sudsy water, rinse, and dry thoroughly.
If necessary, use a small nylon bristle brush to thoroughly clean container
and food chute.
• If washing in a dishwasher, place removable parts on top rack only.
• Some staining of parts may occur. Use a paste of 2 tablespoons (30 ml)
baking soda and 1 tablespoon (15 ml) water, then apply to stains and let stand
overnight. Rinse and dry.
5. Do not use rough scouring pads or cleansers on any plastic or metal parts.
6. Do not allow blades or discs to soak in water for long periods of time.
10
9
FOOD AMOUNT COMMENTS
PARSLEY, HERBS Up to 2 cups Add to dry, clean container
CHOPPED (500 ml) and pulse to desired fineness.
Process other fresh herbs in
same manner.
PEPPER, GREEN, Up to 1 pepper Cut into 1" (2.54 cm) pieces.
RED, YELLOW Add to container and pulse to
CHOPPED chop.
PIE DOUGH Up to 2 9" (23 cm) Follow food processor recipe
pie crusts for 1 or 2 standard size pie crusts.
See Pastry Crust recipe.
SOUPS, PUREED 2 cups (500 ml) Add up to 2 cups (500 ml) hot
OR CREAMED (not boiling) vegetable mixture
for pureeing and creaming.
Process to desired smoothness.
SQUASH Up to 5 cups, Add 1/4 cup (60 ml) of cooking
(BUTTERNUT), (1250 ml) 1" liquid per cup of food.
PUMPKIN OR SWEET (2.54 cm) cubes Pulse to finely chop then
POTATOES PUREED process continuously to puree.
STRAWBERRIES, 2 cups (500 ml) Hull and halve large berries.
PUREED Add to container and pulse to
chop. Process continuously
to puree.
TOMATOES, 4 medium Quarter tomatoes. Add up to
CHOPPED 4 and pulse to desired size.
SHREDDING GUIDE
FOOD COMMENTS
CABBAGE Use shredding disc for very fine
cabbage or slaw. Cut into pieces
to fit chute. Shred using light
pressure. Empty container as
cabbage reaches disc.
CARROTS Position in chute and shred.
CHEESE, CHEDDAR Cheese must be well chilled.
Cut to fit chute.
CHEESE, Cheese must be chilled in
MOZZARELLA freezer for 30 minutes prior
to shredding. Cut to fit chute.
Use light pressure.
POTATOES Cut potatoes to fit chute.
ZUCCHINI Cut to fit chute, either
lengthwise or horizontally.
YELLOW SQUASH Use light pressure.
CHOPPING GUIDE
FOOD AMOUNT COMMENTS
BABY FOOD Up to 4 cups Add up to 4 cups (1000 ml)
(1000 ml) cooked vegetables and/or meat to
container, along with 1/4 cup
(60 ml) liquid per cup of solid
food, process continuously
to desired fineness.
BREAD CRUMBS Up to 5 slices Cut either fresh or dry bread slices
into 1 1/2-2 inch pieces
(3.75 & 5 cm). Add to container
and process to fine crumbs.
COOKIE/CRACKER Up to 5 cups Use for crumbing graham crackers,
CRUMBS (1250 ml) chocolate or vanilla wafers. Break
larger crackers into 1 1/2-2 inch
(3.75 & 5 cm) pieces. Add to
container and process until fine.
CRANBERRIES, 3 cups Pulse to chop to desired fineness.
MINCED (750 ml) Can also add sugar to make
cranberry relish.
EGGS, CHOPPED Up to 12 Peel, dry and halve hard-cooked
eggs. Add to container. Pulse to
chop, checking fineness after
4 - 5 pulses.
GARLIC, MINCED Up to 12 Be sure container is dry.
Drop clove(s) down food chute
while unit is running.
MEAT, CHOPPED Up to 2 cups Cut the very cold meat into 1"
(RAW OR COOKED) (500 ml) (2.54 cm) cubes. Add to bowl
and pulse to chop.
MUSHROOMS, Up to 12 medium Halve large ones and add
CHOPPED to container. Pulse to desired
fineness.
NUTS, CHOPPED 3 cups Add to container and pulse
(750 ml) to chop.
ONIONS, Up to 2 large Quarter, and add to container.
CHOPPED Pulse 1 or 2 times to coarsely
chop. For green onions, up
to 2 cups (500 ml) cut into
1" (2.54 cm) pieces.
PARMESAN OR Up to 1-1/2 cups Allow cheese to reach room
ROMANO CHEESE, (375 ml) temperature. Cut into 1" (2.54 cm)
GRATED cubes. Add to container and pulse
to coarse chop; process
continuously to finely grate.
Loading...