Black & Decker FP1200 User Manual

Série FP1200 Series

SAVE THIS USE AND CARE BOOK

LEASE ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO

CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION

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QuickN‘ Easy

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Food Processors (English page 2)
Procesador de alimentos (Español página 8)
Robots culinaires (Français page 16)

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U.S.A./CANADA 1-800-231-9786
MEXICO 01-800-714-2503

http://www.householdproductsinc.com

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be
followed, including the following.

■ Read all instructions.

■ To protect against risk of electrical shock, do not put base, cord, or plug in

water or other liquid.

■ Close supervision is necessary when any appliance is used by or near
children.

■ Turn unit off and unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning. To disconnect, turn unit off, grasp
plug, and pull from wall outlet. Never yank on cord.

■ Avoid contacting moving parts.

■ Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or is dropped or damaged in any manner. Return
the appliance to an authorized service facility for examination, repair, or
electrical or mechanical adjustment.

■ The use of attachments not recommended or sold by the appliance manu­facturer may cause fire, electric shock, or injury.

■ Do not use outdoors.

■ Do not let cord hang over edge of table or counter or touch hot surfaces.

■ Keep hands and utensils away from moving blades or discs while pro-

cessing food to reduce the risk of severe personal injury or damage to the
food processor. A spatula may be used, but it must be used only when the
food processor is not running.

■ Blades are sharp. Handle carefully.

■ Be sure to insert or remove blade and disc by using hubs to avoid injury.

■ To reduce the risk of injury, never place Chopping Blade or disc on base

without first putting bowl properly in place. Make sure motor, disc, and/or
Chopping Blade have stopped completely before removing cover.

■ Be certain cover is securely locked in place before operating appliance.

■ Never feed food into chute by hand. Always use food pusher.

■ Do not attempt to defeat the cover interlock mechanism.

■ Do not operate this appliance in the presence of explosive and/or flamma-

ble fumes.

■ This appliance is intended for household use only and not for commercial
or industrial use.

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SAVE THESE INSTRUCTIONS

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Using Your Food Processor

Before First Use

• Unpack the product and remove all packing material. Handle the Chopping
Blade and Slice/Shred Disc carefully; they are very sharp.

• Wash all parts except the Base. Be sure to read this Use & Care Book, pay­ing special attention to the sections on “How to Use” and “Care and
Cleaning” to learn the correct methods for taking the unit apart and cleaning.

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POLARIZED PLUG

(North & Central American
Models Only)

This appliance has a
polarized plug—one
blade is wider than the
other. As a safety fea­ture, this plug will fit into
a polarized outlet only
one way. If the plug
does not fit fully into the
outlet, reverse it and try
again. If it still does not
fit, contact an electrician.
Do not attempt to defeat
this safety feature.

TAMPER-RESISTANT
SCREW

This appliance is
equipped with a tamper­resistant screw to pre­vent removal of the bot­tom cover. To reduce the
risk of fire or electric
shock, do not attempt to remove the bottom cover. There are no user service­able parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

The cord length of this appliance was selected to reduce hazards that may
occur with a longer cord. If more cord length is needed, use an Underwriters
Laboratories (UL)-listed, NOM or appropriate agency-approved extension cord.
It should be rated not less than 10 amperes, 120 Volts (5 amperes/220-230 Volts).
When using a longer cord, be sure it does not drape over a working area or
dangle where it could be pulled on or tripped over. Handle cord carefully for
longer life; avoid jerking or straining it at outlet and appliance connections.

ELECTRICAL RATING (Wattage)

The maximum electrical rating (350W) is based on the Chopping Blade.
The Slicing/Shredding Disk may draw significantly less power or current.

Base

Slice/Shred Disc with Hub

Disc Stem

Food Pusher

Food Chute/Cover with Tab

On/Off/Pulse Control

Hi/Lo Speed Control

Chopping Blade

8-Cup (1920 ml) Bowl

Center Post

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Some Foods Do Not Process Well

This Food Processor will not whip cream, beat egg whites to a desirable volume,
grind coffee beans or spices with a high oil content, or slice or shred hard­cooked eggs, marshmallows, or soft cheeses.
NOTE: Do not attempt to chop ice in this food processor; it will damage the
Bowl and dull the Chopping Blade.

Controls

On

• When this button is pressed, the unit will run continuously until the Off button
is pressed. Use the On position for longer processing tasks, such as making
dressings, smooth spreads, peanut butter, dips, etc.

Pulse

• The Pulse position must be pressed and held for the unit to operate. When it
is released, the unit will stop. Use the Pulse position for short processing
tasks, such as chopping nuts, raw meats, or vegetables. This lets you check
processed results and control the fineness.

Off

• Keep the Processor in the Off position while you are preparing foods for pro­cessing. The Processor should always be left in the Off position when the unit
is not in use.

IMPORTANT: For your protection this unit has an
Interlock System. The processor won’t operate
unless the tab on the Food Chute/Cover is cor­rectly locked into the slot on the Base. Be sure
the Cover is turned fully into the slot toward LOCK
until you hear it click into place. Do not attempt
to operate the unit without the Cover being cor­rectly in place. Be sure the Bowl is locked into
the Base and the Base is on a flat, dry, clean sur­face before you begin processing.

How to Slice or Shred

1. Place the Bowl over the Center Post in the

Base with the handle at the left. Turn the Bowl
towards the Base until it drops down into
place. Snap the Bowl in towards the Base and
be sure the Locking Tabs lock into place (A).

2. Place the Disc Stem onto the Center Post in

the Bowl. Grasp the Slice/Shred Disc by the
Hub or very carefully by its edge with the
desired side (Slice or Shred) up and push it
down onto the Disc Stem.

3. Place the Food Chute/Cover onto the Bowl so

that its Tab is facing the Base (B). Twist the
Food Chute/Cover in toward the Base to LOCK
until you hear it click into place.

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A

B

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4. Plug the cord into an electrical outlet.

5. Use the Food Guide to help you prepare food for slice/shred processing. Fill
the Food Chute with food and position the Pusher over the food.

6. Select the Hi or Lo Speed, then press down lightly but firmly on the Food
Pusher while pressing the desired PULSE or ON Control.

NOTE: Let the Processor do the work. Heavy pressure will not speed up opera­tion. Do not use the Processor continuously for more than 3 minutes at a time.

7. After processing food, release the PULSE button or press the control to OFF.
Allow the Disc to stop rotating. Twist the Food Chute/Cover toward UNLOCK
to remove the Cover.

8. Grasp the Disc Hub and lift out. Carefully pull the Slice/Shred Disc off the
Stem, unlock the Bowl by turning the handle away from its Base, and lift the
Bowl off.

How To Use The Chopping Blade

The Chopping Blade speeds up many tasks,
depending upon the food and the method used. Its
special design processes food quickly and evenly.
It can chop, crumb, grind, mince and mix.

1. Place the Bowl over the Center Post in the Base
with the handle at the left. Turn the Bowl
towards the Base until it drops down into place.
Snap the Bowl in towards the Base and be sure
the Locking Tabs lock into place (see A).

2. Grasp the Chopping Blade by its center shaft
and slide it down onto the Center Post. (C) Fill the Bowl with food.

3. Place the Food Chute/Cover onto the Bowl so that its Tab is facing the Base
(see B) Twist the Food Chute/Cover in toward the Base to LOCK until you hear
it click into place.

4. Plug the cord into an electrical outlet.

5. Use the Food Guide to help you prepare food for chopping/dicing/mincing/
mixing/crumbing.

6. Select the Hi or Lo Speed, then press the desired PULSE or ON Control.
When pulsing, hold the PULSE position for about 2-3 seconds: check results;
repeat if needed for desired consistency. It is better to use several short
operations rather than one long operation unless mixing ingredients that
require longer processing times.

7. After processing food, press the control to OFF or release the PULSE button.
Allow the Chopping Blade to stop rotating. Twist the Food Chute/Cover
toward UNLOCK to remove the Cover.

8. Grasp the Chopping Blade by its shaft and remove. Unlock the Bowl by turn­ing it away from its Base, and lift it off. Empty the processed food.

NOTE: Do not attempt to sharpen the cutting edges of the Chopping Blade or the
Reversible Disc. They are permanently sharpened at the factory and will be
ruined by attempted sharpening.

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Care and Cleaning

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Cleaning

1. Before cleaning, be sure the unit is OFF and the cord is unplugged.

2. Whenever possible, rinse parts immediately after processing for easy
cleanup.

3. Wipe the Base and feet with a damp cloth and dry thoroughly. Stubborn
spots can be removed by rubbing with a damp cloth and a mild, non-abrasive
cleaner. Do not immerse the Base in liquid.

4. All removable parts can be washed by hand or in a dishwasher.

• If washing by hand, wash in hot, sudsy water, rinse, and dry thoroughly.
If necessary, use a small nylon bristle brush to thoroughly clean the Bowl
and Food Chute/Cover; this type of brush will also help prevent cutting
yourself on the Chopping Blade and Slice/Shred Disc.

• If washing in a dishwasher, place removable parts on the top rack only ­not in or near the utensil basket.

5. Do not use rough scouring pads or cleansers on any plastic or metal parts.

6. Do not fill the Bowl with boiling water or place any of the parts in boiling
water. Some foods, such as carrots, may temporarily stain the Bowl. To
remove stains, make a paste of 1 tablespoon baking soda and two table­spoons warm water. Apply the paste to the stains and rub with a cloth. Rinse
in sudsy water and dry.

7. Do not allow the Chopping Blade or Slice/Shred Disc to soak in water for long
periods of time.

Food Processing Tips

Liquids

• Hot liquids (not boiling) and hot foods can be processed in the Bowl.

• Be sure to process small amounts of liquids - 2 cups (480 ml) or less at a time.

Larger amounts may leak from the Bowl.

Food Size, Preparation and Loading

• Process dry ingredients first and moist ingredients later when using several

different foods in a recipe. This reduces the number of times the Bowl must
be washed and dried.

USES FOR THE CHOPPING BLADE

FOOD AMOUNT SPEED COMMENTS

BABY FOOD Up to 2-3/4 cups HI Add up to 2-1/2 cups (600 ml) cooked vegetables

(660 ml) and meat to Bowl, along with 1/4 cup (60 ml)

cooking liquid/broth. Process to reach desired
fineness.

BREAD CRUMBS Up to 4 slices HI Break either fresh or dry bread slices into quar-

ters. Add to Bowl and process until finely
crumbed.

COOKIE/ Up to 2 cups HI Use for crumbing graham crackers, chocolate or
CRACKER CRUMBS (480 ml) vanilla wafers. Break larger crackers into quar-

ters. Add up to 2 cups (480 ml) to Bowl and
process until fine.

CRANBERRIES, MINCED 1 cup HI Pulse to chop to desired fineness. Can also add

(240 ml) 1 cup (480 ml) sugar to make cranberry relish.

EGGS, CHOPPED Up to 6 LOW Peel, dry and halve hard-cooked eggs. Add to

Bowl. Pulse to chop, checking fineness after 2 ­3 pulses.

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FOODS TO SLICE

FOOD SPEED COMMENTS

APPLE HI Quarter and stack horizontally in chute. Use firm pressure.
CABBAGE HI For coarsely shredded results, use slicing side of disc. Cut

into pieces to fit chute. Empty Bowl as cabbage reaches
disc.

CARROTS HI Cut into 4” (10.2 cm) lengths and pack in chute, alternating

thick and thin ends.

CELERY HI Remove strings. Cut stalks into thirds. Pack chute for best

results.
CUCUMBER HI Cut to fit chute if necessary.
MUSHROOMS LOW Cut a thin slice off cap of 2 mushrooms and position length-

wise, cut side flat on disc. Stack chute with additional

mushrooms on their sides for lengthwise slices.

USES FOR THE CHOPPING BLADE

FOOD AMOUNT SPEED COMMENTS

GARLIC, MINCED Up to 5 HI Drop clove(s) down food chute while unit is run-

ning.

MEAT, CHOPPED Up to 1 cup HI Cut meat into 1” (2.54 cm) cubes. Add to Bowl
(RAW OR COOKED) (240 ml) and pulse to chop.

NUTS, CHOPPED 2 cups (480 ml) HI Add to Bowl and process to chop.
ONIONS, CHOPPED 1 LOW Quarter, and add to Bowl. Pulse 1 or 2 times to

coarsely chop. For green onions, cut into 1”
(2.54 cm) pieces and add up to 1 cup.

PARMESAN OR ROMANO Up to 5 oz . (148 ml) HI Allow cheese to reach room temperature. Cut

into 1” cubes (2.54 cm)
CHEESE, GRATED 1” (2.54 cm) cubes HI Add to Bowl and process to desired fineness.
PARSLEY, CHOPPED Up to 2 cups HI Add to Bowl and pulse to chop to desired fine

(480 ml) ness, about 10 - 15 seconds. Process other herbs

in same manner (basil, cilantro, mint).
PEPPER, GREEN Up to 1 cup LOW Cut into 1” (2.54 cm) pieces. Add to Bowl and

CHOPPED (240 ml) pulse to chop.
PIE DOUGH HI Follow food processor recipe for 1 or 2 standard

size pie crusts.
SOUPS, PUREED 2 cups LOW Add up to 2 cups (480 ml) hot (not boiling) veg-

OR CREAMED (480 ml) etable soup for pureeing and creaming. Process

to desired smoothness.
SQUASH (BUTTERNUT), Up to 3 cups, LOW Add up to 3 cups (720 ml) cooked, cubed squash

MASHED (720 ml) to Bowl. Process to puree. Works for pumpkin

1” (2.54 cm) cubes and sweet potatoes also.

STRAWBERRIES, PUREED 2 cups (480 ml) HI Hull and halve large berries. Add to Bowl and

process to chop.
TOMATOES, CHOPPED 2 medium HI Quarter tomatoes. Add up to 2 and pulse to

desired fineness.

FOODS TO SHRED

FOOD SPEED COMMENTS

CABBAGE HI Use shredding disc for very fine cabbage or slaw. Cut into

pieces to fit chute. Shred using light pressure. Empty Bowl

as cabbage reaches disc.
CARROTS HI Position in chute and shred.
CHEESE, CHEDDAR HI Cut to fit chute. Cheese must be well chilled.
POTATOES HI Position in chute. Cut large potatoes in half or quarters.
ZUCCHINI LOW Cut to fit chute, either lengthwise or horizontally.

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NEED HELP?

Service, if necessary, must be performed by a Black & Decker Company-Owned or
Authorized Household Appliance Service Center. The Service Center nearest you can
be found in the yellow pages of your phone book under “Appliances - Small.”
If mailing or shipping your Processor, pack it carefully in its original carton or any sturdy
carton with enough packing material to prevent damage. Include a note describing the
problem to our Service Center and be sure to give your return address. We also suggest
that you insure the package for your protection.

FULL ONE-YEAR WARRANTY

Household Products, Inc. warrants this product against any defects that are due to
faulty material or workmanship for a one-year period after the original date of consumer
purchase. This warranty does not include damage to the product resulting from accident
or misuse. If the product should become defective within the warranty period, we will
repair it or elect to replace it free of charge. We will return your product, transportation
charges prepaid, provided it is delivered prepaid to any Black & Decker Company­Owned or Authorized Household Appliance Service Center.
This warranty gives you specific legal rights and you may also have other rights which
vary from state to state or province to province. Answers to any questions regarding
warranty or service locations may be obtained by calling Consumer Assistance and
Information toll free: 1-800-231-9786.

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is a trademark of The Black & Decker Corporation, Towson, Maryland, USA

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INSTRUCCIONES DE SEGURIDAD

Cuando se usan aparatos eléctricos, deben tomarse algunas precauciones
incluyendo las siguientes:

■ Por favor lea todas las instrucciones.

■ Para evitar el riesgo de un choque eléctrico, no sumerja la base, el cable

ni el enchufe en agua ni en ningún otro líquido.

FOODS TO SLICE

FOOD SPEED COMMENTS

NUTS HI For coarsely chopped results, fill chute with nuts and slice.
ONIONS HI Quarter and fill chute, positioning onions upright for coarse-

ly chopped results.

PEACHES/PEARS LOW Halve or quarter and core. Position upright in chute and

slice using light pressure.

PEPPERS, GREEN LOW Halve and seed. Fit pepper up bottom of chute, squeezing

slightly to fit if necessary. Cut large ones into quarters.
Slice using moderate pressure.

PEPPERONI HI Cut into 3” (7.6 cm) lengths. Remove inedible casing. Slice

1 piece at a time using firm pressure.

POTATOES HI Peel if desired. Position in chute, cutting large potatoes in

halves or thirds.
STRAWBERRIES LOW Hull. Arrange berries on their sides for lengthwise slices.
TOMATOES HI Use small tomatoes for whole slices; halve if necessary.

Use gentle, but firm pressure.
TURNIPS HI Peel. Use small turnips for whole slices or cut larger

turnips to fit chute.
ZUCCHINI LOW Slice off ends. Use small squash for whole slices; halve

larger ones to fit chute.

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