Black & Decker CTO4300B, CTO4300W User Manual
COUNTERTOP OVEN
HORNO
Customer Care Line:
USA 1-800-231-9786
Accessories/Parts (USA)
1-800-738-0245
For online customer service
and to register your product, go to
www.prodprotect.com/applica
PARA MOSTRADOR
Servicio para el cliente:
México 01-800 714-2503
Accesorios/Partes (EE.UU)
1-800-738-0245
Para servicio al cliente y para
registrar su garantía, visite
www.prodprotect.com/applica
MODELS/MODELOS
❍ CTO4300B
❍ CTO4300W
1
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
❍Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
❍
❍
To protect against risk of electrical shock, do not immerse cord, plug or any
non-removable parts of this oven in water or other liquid.
❍
Close supervision is necessary when any appliance is used by or near
children.
❍
Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❍
Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair,
or electrical or mechanical adjustment. Or, call the appropriate toll-free
number listed on the cover of this manual.
❍
The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❍
Do not use outdoors.
❍
Do not let cord hang over edge of table or counter, or touch hot surfaces.
❍
Do not place on or near a hot gas or electrical burner, or in a heated oven.
❍
Extreme caution must be used when moving an appliance containing hot oil
or other hot liquid.
❍
To disconnect, turn any control to OFF, then remove plug from wall outlet.
❍
Do not use appliance for other than intended use.
❍
Oversized foods or metal utensils must not be inserted in this appliance, as
they may create a fire or risk of electric shock.
❍
A fire may occur if the toaster oven is covered or touching flammable
material including curtains, draperies, walls and the like, when in operation.
Do not store any item on top of unit when in operation.
❍
Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts resulting in a risk of electric shock.
❍
Extreme caution should be used when using containers constructed of other
than metal or glass.
❍
Do not store any material, other than manufacturer's recommended
accessories, in this oven when not in use.
❍
Do not place any of the following materials in the oven: paper, cardboard,
plastic wrap and the like.
❍
Do not cover crumb tray or any parts of the oven with metal foil. This will
cause overheating of the oven.
❍
To stop toasting, broiling or baking turn the controls to OFF.
❍
Use extreme caution when removing tray or disposing of hot grease.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will
only fit into a three-prong outlet. Do not attempt to defeat this safety feature.
Improper connection of the grounding conductor may result in the risk of electric
shock. Consult a qualified electrician if you are in doubt as to whether the outlet is
properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to
prevent removal of the outer cover. To reduce the risk of fire or electric
shock, do not attempt to remove the outer cover. There are no userserviceable parts inside. Repair should be done only by authorized service
personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating
of the appliance,
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel; in Latin America, by an authorized service center.
ENGLISH
2
3
Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
A
1. On indicator light
† 2. Temperature selector knob
(Black Unit Part # CTO4400B-01),
(White Unit Part # CTO4300W-02)
† 3. Cooking FUNCTION selector knob
(Black Unit Part # CTO4400B-02),
(White Unit Part # CTO4300W-03)
† 4. Toast shade selector and 60-minute
timer knob (TOAST/ TIMER) (Black
Unit Part # CTO4400B-03),
(White Unit Part # CTO4300W-04)
† 5. Slide rack (Part# CTO4400B-05)
CONTROL PANEL
1. On indicator light
2. Temperature selector knob
3. Cooking FUNCTION selector knob
4. Toast shade selector and 60-minute timer knob
(TOAST/ TIMER)
Important:
When making toast or
using the TIMER function,
always turn the dial past
20 and then turn back or
forward to desired setting.
† 6. Slide-out crumb tray
(Black Unit Part # CTO4400B-06),
(White Unit Part # CTO4300W-06)
7. Door handle
8. Rack slot
9. Extra-deep curved interior
† 10. Broil rack (Part# CTO4400B-10)
† 11. Bake pan/drip tray
(Part# CTO4400B-11)
Note: † indicates consumer replaceable/
removable parts
CAUTION
ENGLISH
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
CAUTION: Do not leave oven unattended when in operation. Food ignition may occur.
If this happens, unplug unit but DO NOT open door. To reduce the risk of fire, keep oven
interior completely clean and free of food residues, oil, grease and any other combustible
materials.
CAUTION: A fire may occur if the toaster oven is covered or touching flammable materials
including curtains, draperies, walls and the like when in operation or after, when still hot.
Do not place any of the following materials in the oven, on top of the oven, or in contact
with the oven sides or bottom surfaces: paper, cardboard, plastic or the like.
GETTING STARTED
• Remove all packing material and any stickers; peel off clear protective film from control
panel.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in CARE AND CLEANING section of this manual.
• Select a location where this unit is to be used, allowing enough space between back of
the unit and the wall to allow heat to flow without damage to cabinets and walls.
• Insert crumb tray below lower heating elements.
• Insert slide rack into lower rack position.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet
Important: This oven gets hot. When in use, always use oven
mitts or potholders when touching any outer or inner surface
of the oven (C).
Note: Before first use, run this oven empty for 15 minutes to
remove/burn off any possible residues from manufacturing. You
may notice some slight smoke and odor escaping from the oven.
This is normal and will disappear with use.
C
B
4
5
SLIDE RACK POSITIONS
There are 4 possible positions for the slide rack. There is an upper and a lower
slot; the rack can also be inverted for 2 additional positions (D).
Position 1
Use lower slots
along oven walls.
Insert rack using
a rack-down
position.
Position 4
Use upper slots
along oven walls.
Insert rack
using a rack-up
position.
Position 2
Use lower slots
along oven
walls. Insert
rack using a
rack-up position.
Position 3
Use upper slots
along oven
walls. Insert
rack using a
rack-down
position.
2. Turn temperature selector knob to desired temperature from 150°F to 450°F.
3. Turn cooking function selector knob to BAKE.
4. Turn time selector knob to 20 and then turn back or forward to desired baking time,
including
preheat time. (Select STAY ON to bake longer than 60 minutes or to control cooking time
yourself. Be sure to use a kitchen timer.)
Note: You must set the timer or select STAY ON for the oven to function.
5. The ON indicator light comes on and will remain lit during the entire baking time.
6. The heating elements will cycle on and off to maintain even heat distribution.
7. Once oven has preheated, open oven door and insert food. Close oven door.
Note: You can bake 3 ways:
• Use the bake pan / drip tray pan placed on the slide rack.
• Place the broil rack in the bake pan / drip tray and place the
food directly on the rack (F).
Note: Be sure food does not extend past the edges of the bake
pan/drip tray to prevent grease dripping onto the heating
elements.
F
ENGLISH
HELPFUL HINTS ABOUT YOUR OVEN
• When the oven is turned on, the indicator light will come on and remain illuminated until the
oven is turned off manually or automatically when the timer has been used.
• When selecting baking time for a particular product or recipe, include preheat time.
• This oven has a 60 minute timer. If baking something that will take
longer than 60 minutes, we suggest you use the STAY ON feature
(E).
• Metal, ovenproof glass and ceramic bakeware without lids can be
used in the oven. If foods require covering, use aluminum foil.
• Be sure the top of the container or food being baked or broiled
is at least 1½ inches away from the upper heating elements.
• Turn all controls to OFF before inserting or removing plug from
E
• Do not put any container directly on the lower heating element.
• To obtain the best performance from this toaster oven:
º Do not overfill the oven;
º To avoid heat loss do not open the door too frequently;
º When using foil to cover a food, tuck the edges of the foil against the sides of the baking
dish or pan.
OVERVIEW OF THE FUNCTIONS
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
For best results, preheat oven for 15 minutes at desired baking temperature before baking food.
BAKING
This oven bakes using conventional heat distribution.
1. Insert the slide rack into the lower rack position of the oven. You may also use the upper rack
position, if desired.
electrical outlet.
• Use a metal, oven proof glass or ceramic baking dish placed
on the rack in either the upper or lower slot positions. (Be
sure food or baking dish does not come within 1½ inches of
the top heating elements.) (G).
8. The first time you use the oven, bake following the
manufacturers’ or recipe directions and check for doneness
at minimum suggested cooking time. If using the oven timer,
G
9. If not using the oven timer, turn the oven to OFF once cooking cycle is complete.
10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the
cooked food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
11. Unplug appliance when not in use.
there will be an audible signal once the baking cycle is
complete. The oven turns OFF and the light goes out.
6
7
BAKING GUIDE:
FOOD AMOUNT
Chicken parts
Whole
Chicken
Fish fillets or
fish steaks
Cookies
Biscuits and
dinner rolls
White or
sweet
potatoes
Frozen snack
foods
Frozen pizza
PERFECT BROIL™ SYSTEM
For best results, preheat oven with door closed at 450
This oven is designed to provide a broil function with the door slightly ajar. You can also select
the optimum broiling temperature for each specific food.
1. Turn temperature selector knob between 350
2. Turn cooking function selector knob to BROIL.
3. Turn time selector knob to 20 and then turn back or forward to desired broiling time,
including 5 minute preheat. (Select STAY ON to control cooking time yourself. Be sure to use a
kitchen timer.)
4. Place food on bake pan / drip tray or on broil rack inserted into bake pan / drip tray.
Note: Be sure food does not extend past the edges of the bake pan / drip tray to prevent grease
dripping onto the heating elements.
Be sure the top of the food is at least 1½ inches from the top heating element.
8
1 to 4 pieces to
fit pan
Up to 3½ lb.
1 to 4
to fit pan
Up to 9
6 to 9 to fit pan
1 to 6
to fit in oven on
rack
Single layer in
bake pan/ drip
tray
Up to 12-inch
pizza
TEMP./TIME
375°F / 60 to
90 minutes
375°F to desired
doneness
400°F for about
12 minutes
Follow recipe or
package directions
Follow recipe or
package directions
400°F about
60 minutes
Follow package
directions
Follow package
directions
PROCEDURE
°F
°F
to 450°F, as desired.
Chicken breast should register
170°F and chicken thigh 180°F
on meat thermometer
Chicken breast should register
170°F and chicken thigh 180°F
on meat thermometer
Test for doneness; fish will
flake easily
Bake on
single layer until fully baked
and lightly browned
Bake on
single layer until fully baked
and lightly browned
Pierce with fork and bake until
tender
Turn over halfway through
baking period, if instructed;
check at minimum baking time
Rotate pizza halfway through
baking period, check at
minimum baking time
for at least 5 minutes before broiling.
bake pan / drip tray
bake pan / drip tray
in
in
5. Insert food into oven and close door, leaving it ajar at about ¾-inch from the fully closed
position.
6. Broil food according to recipe or package directions and check for doneness at minimum
suggested broiling time.
7. If using the oven timer, there will be an audible signal once the broiling cycle is complete.
The oven turns OFF and the light goes out.
8. If not using the oven timer, turn the oven to OFF once broiling cycle is complete.
9. Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out
along with the bake pan / drip tray to remove the cooked food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
10. Unplug appliance when not in use.
BROILING GUIDE
FOOD WEIGHT / BROILING APPROXIMATE PROCEDURE
AMOUNT TEMPERATURE COOKING TIME
Breaded
chicken,
cutlets or
tenderloins
Chicken
parts
Fish fillets,
such as
salmon or
tilapia
Broiled
vegetables
Shell or NY
strip steak
BROILING TIPS
• Placing food on broil rack allows the drippings to flow into the bake pan / drip tray and
helps to prevent smoking from the broiler.
• For best results, thaw frozen meat, poultry and fish before broiling.
• If frozen steaks and chops are broiled, allow 1½ to 2 times the broiling time as required
when fresh.
• Trim excess fat from meat and score edges to prevent curling.
• Brush foods to be broiled with oil and season as desired before broiling.
1 to 6
pieces
1 to 4 pieces
1 to 3 pieces
3½ to 4½ lb.
1 to 2 pieces,
about 8 oz.
each
375°F
375°F
400°F
350°F
450°F
12 to 15 minutes;
turn over halfway
through broiling
20 to 25 minutes;
turn over halfway
through broiling
10 to 12 minutes
10 to 12 minutes;
turn over halfway
through broiling
18 minutes to
medium; turn
over halfway
through broiling
Chicken should
register 170°F on
meat thermometer
Chicken breast
should register
170°F and chicken
thigh 180°F on meat
thermometer
145°F or flakes
easily when tested
with fork
160°F for medium
Internal temperature
of 160°F for medium
9
ENGLISH
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