Page 1
B–6000
Boiling and Chilled
Filtered Water System
Installation guide
Page 2
Installation
Power
outlet
Stop-tap
(installed by plumber)
800mm
tube
length
supplied
150mm
min
clearance
Bench thickness
1mm - 48mm35mm
95mm
15mm
min
212mm
192mm
135mm
Installing
requirements.
—Billi B–6000 system components
Before commencing installation,
ensure you have identified the following:
1. Underbench module
2. Dispenser upper with tubing
3. Dispenser base & mount
4. Barb locking bush
5. 4mm chrome screw & allen key
6. Large washer
7. Tube spring clamps x 3
8. 450mm flexible braided hose
9. Drain fittings (water-cooled only)
10. Behind door panel:
a) filter cartridge(s)
b) user guide
c) warranty registration card
—Determine unit location
Plan the installation. Dispenser tube
lengths, position of power and water outlets,
required air space around the underbench
module and access for service must be
considered before cutting tube lengths.
Refer to Diagrams 1 and 2 and the table
below for clearances around unit. Unit must
be installed horizontally with display panel
facing to front of cupboard. The B-6000 is
designed for internal installation only.
Model B-6000
Height 340mm
Width 315mm
Depth 350mm
Min side clearance 10mm
Cupboard min width 335mm
Cupboard
min depth
Weight 26kg
—Water supply
The B-6000 must only be connected to
a cold water supply. A 15mm stop tap
(not supplied) is to be installed in an easily
accessible position within 450mm from
the B-6000 water supply inlet. The B-6000
incorporates a certified pressure limiting
and backflow prevention device.
Do not fit an additional pressure
limiting valve.
Water supply pressure:
min. 250kPa, max. 1000 kPa.
Supply temp: min. 5°C, max. 30°C.
DO NOT install with water that is
microbiologically unsafe or with water
of unknown quality without adequate
disinfection before or after the system.
Systems certified for cyst reduction may
be used on disinfected water that may
contain filterable cysts.
365mm
—Power requirements
A single 3 pin GPO is required. A dedicated
circuit should be provided and must be
fitted with an earth leakage protection
device (RCD). An externally fitted RCD
device is acceptable. All B-6000 models are
supplied with a 1-metre flex cord and plug.
—Drainage
B-6000 models require a drainage point
such as a dishwasher nipple. Use the nipple
adaptor fitting supplied or the clamp-on
drain adaptor (also supplied with system).
Clamp-on drain adaptor must be installed
above the water seal on the sink side of
the water trap. The B-6000 dispenser
incorporates an externally vented air gap.
Diagram 1
Diagram 2
dispenser.
—IMPORTANT
This Billi appliance is to be installed by
a licensed tradesperson in accordance
with AS 3500.4 or AS/NZ 3500.4.2 and in
compliance with applicable state regulatory
requirements. For correct operation of this
appliance, it is essential to observe the
manufacturer’s instructions.
—Install dispenser assembly
Determine position of dispenser mounting
hole in sinktop or benchtop. Dispenser
base template (Diagram 7) may be cut out
and used to assist in correct positioning.
Refer to Diagram 2 for clearances allowed.
Hole size required is ø35mm.
—Stainless steel sinktop
A suitable 35mm hole punch (Part no:
857901) is available as an accessory
from Billi Pty Ltd. If possible, cut hole with
die mounted below the sinktop surface so
that burr is pulled downwards. Alternatively,
remove burr and radius edge of hole with
fine file. This allows barbed dispenser mount
to slide smoothly into mounting hole. Oil hole
punch regularly. Lubricate surface to be cut
with detergent.
—Timber/laminate benchtop
Maximum benchtop thickness is 48mm.
Cut 35mm hole in appropriate position.
When drilling through a particle board
bench top, take care to avoid a large chip
breaking away as drill breaks through
underside surface. We recommend drilling
a small pilot hole through benchtop, partially
drilling the 35mm hole from underneath and
then completing drilling the hole from above.
The large 30mm washer supplied may
be used to secure barb where underside
particle board bench top has chipped away.
—Fit dispenser base
— Cut a 35mm hole in sinktop or benchtop.
Remove burr if protruding upwards.
— Press barbed mounting shaft through
mount hole. Finger tighten nut.
— Insert barb locking bush as shown
in Diagram 4.
— Ensure barb is centred in mount hole
before tightening. Check position of
base ring and gasket.
— Moderately tighten locking nut using
multigrips or spanner. Take care to avoid
overtightening nut which may break the
plastic threaded shaft.
— Place large washer over thread as shown
in Diagram 5.
— Cut off excess threaded shaft with a
hacksaw, using washer as a cutting guide.
Page 3
Installing
Locking nut
Base casting
Ensure burr
is removed &
edge radiused
Barbed
mounting
shaft
Barb locking bush in position
Washer if
required
Gasket
Swivel
bearing
Remove burrs after cutting &
ensure internal bore is smooth
Cut o
excess
thread Washer
Grey silicone
tubing
Reducing
join
Dispenser base
template
Install with
continuos fall
10mm black tube
To drainage
point
Flexible
braided
hose
5mm black tube
Dispenser power cord
Blue silicone tube
Red silicone tube
Grey silicone tube
Power
cord
Daylight
Saving
Nut
Push tubing
firmly over
shank as
shown
Tubing
cut square
Installing
dispenser.
—IMPORTANT
Remove burrs and check internal bore
is completely smooth.
—Fit dispenser head assembly
— Lay dispenser head assembly alongside
mounting base assembly.
— Feed dispenser tubing and loom through
centre hole in the following order:
– Dispenser power cord.
– 5mm and 10mm black drain tubes
(water-cooled)
– Grey vent silicone tube. Feed tube
until reducing join passes through
mount assembly – see Diagram 6.
– Red and blue silicone tubing.
To assist feeding the tubing, we
recommend using silicone spray
lubricant. Do not attempt to force
tubing through with a pointed object
as silicone tube is easily punctured.
Check tubing is not kinked or twisted.
— Turn dispenser head assembly to
approximately 60° from the straight
ahead position of dispenser base.
Slide head assembly onto base assembly
whilst gently pulling tubing downwards
from underneath to prevent tubing
bunching and kinking. Mounting lugs
will pass nut and slide down the
3 grooves on the swivel bearing.
— Once fully down, turn dispenser to
straight ahead position. Fit chrome
plated M4 retaining screw to lower
rear threaded hole and tighten using the
allen key supplied. Check dispenser now
swivels smoothly 45° in each direction.
underbench
module.
—Flush water supply
Flush water supply pipework before
installing the underbench unit by connecting
450mm flexible braided hose to the supply
tap and running water into a bucket.
—Install underbench unit
Take care to observe minimum clearances.
Ensure there is adequate access to service
the unit.
— Connect dispenser tubing
and electrical plug
Connect all tubing and electrical plug
as shown. Ensure correct orientation
of dispenser power plug before insertion.
Trim tubes to correct lengths using a sharp
knife or plastic tube cutter. Avoid leaving
excess tubing which will sag, trapping
water. Fit spring clamps supplied to retain
silicone rubber tubing to barbed fittings.
Diagram 5
Diagram 6
5mm black refrigeration cooling tube is
fitted to a compression nut type fitting.
Refer to Diagram 10. Nut to be finger
tightened only.
—IMPORTANT
Boiling outlet (red), vent tube (grey) and
10mm black drain tube must not be kinked
and must be installed with a Continual fall.
—Connect drain tube
Connect black 10mm drain tube
to dishwasher nipple or alternative
drainage point using fittings supplied.
DRAIN TUBE MUST BE INSTALLED
WITH A CONTINUAL FALL.
Diagram 3
Diagram 4
Diagram 7
Diagram 8
Page 4
Commissioning
—Turn On Water Supply
Turn on the water supply tap and
check there are no leaks.
—Turn On Electricity
Turn on power switch. Check normal
time display is showing. Status line
should display ‘INITIAL FILL’. Boiling
and chilled water tanks are now filling.
Dispenser icons flash orange slowly.
—Cold Water
During the initial fill, cold water valve
automatically opens to fill the cold tank.
After approximately 1 minute, cold water
will begin to flow from the dispenser outlet.
Water will continue to run for a further
minute to flush and condition the filters.
—Hot Water (Auto Boiling Calibration)
Auto Boiling Point Calibration:
The hot tank will first fill to the height
of the low level sensor. The water is then
heated until it reaches boiling point. The unit
will continue to boil for up to 30 seconds
while the temperature sensor calibrates.
WARNING: Steam and small amount of hot
water may be discharged from the taps and
vent during this period. While calibration is
underway the hot water indicator (red) will
double blink rapidly. The hot water set point
is calibrated 1.5°C below the boiling point.
Once calibrated, the unit will resume normal
operation and the calibration data will be
saved. The unit will not re-calibrate under
normal circumstances.
1. Press
2. Press
3. Press
4. Press
5. Press
6. Press
7. Press
—Boiling water flow rate
The boiling water flow rate can be adjusted
to suit the installation or user preference.
Extended tube lengths will require the
pump speed to be increased.
1. To adjust, use the selection procedure
2. Press
3. Press
4. Press
5. Press
6. Press
SELECT. Display changes
to menu selection mode.
4 times. Shaded cursor
shows ‘INITIAL SETUP’.
SELECT. Display shows:
SELECT. ‘0500 mm’ flashes.
or buttons to enter the
correct tube length.
SELECT.
BACK twice to return
to normal display.
as described above in Steps 1, 2 and 3.
SELECT. Shaded cursor
shows ‘Pump Speed 015’.
SELECT. ‘015’ flashes.
or buttons to increase or
decrease. Range is between 10 and 20.
SELECT.
BACK twice to return to
normal display.
— Calibrating boiling water temperature
(Manually)
The boiling water temperature has been
factory calibrated. Because water boils at
a slightly lower temperature at elevated
altitudes, the factory-set temperature may
be too high for units installed at certain
inland locations. If the local altitude is
greater than 500 metres above sea level,
a calibration cycle should be performed.
The procedure is as follows;
1. Use the selection procedure as
described above, in Steps 1, 2 and 3.
2. Press
3. Press
4. The unit will fill and heat (if not yet
—CAUTION
Steam will discharge from the vent
outlet located between the hot and
cold water outlets.
Once correct boiling temperature is
established, the B-6000 recalibrates
its internal settings and the display
panel returns to normal.
SELECT twice to select
‘Calibrate Boiling Water’.
SELECT twice to begin cycle.
up to operating temperature before
cycle begins).
—Setting the programs
The B-6000 operational settings have
been factory set for a typical installation.
Clock is set to Eastern Standard Time (EST).
Refer to B-6000 User Guide for setting
instructions. In some installations, boiling
water delivery settings may need to be
changed as outlined below.
—Setting the programs
The B-6000’s boiling water flow rate
slows briefly as water first enters the cup
to prevent splashing. Correct timing of the
moment of reduced flow is dependent on
the length of the tube between the B-6000
module and the dispenser. The standard
timing is set for a tube length of 500mm
but this setting can be simply altered to
suit the installation. After installation,
measure the length of the red tube
from the underside of the dispenser
to the boiling water outlet fitting. If the
measured length is less than 450mm
or greater than 550mm, the correct
value should be set in as follows:
Billi Pty Ltd
42 Lucknow Crescent, Thomastown
Victoria 3074 Australia
Telephone +61 3 9469 0400
Facsimile +61 3 9469 0499
www.billihome.com.au
Designed and manufactured in Australia.
As Billi Pty Ltd has a policy of continual
improvement, all details are subject
to change without notice. All goods
are sold subject to our published terms
and conditions. Billi is a registered
trademark. 1211
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