Billi Alpine Sparkling Installation Guide
Installation guide
Billi Alpine Sparkling
Dual levered slimline tap option
Installation requirements.
IMPORTANT: This Billi appliance is to be installed by a licensed trades person in accordance with
AS/NZS 3500.1 and AS/NZ 3500.2 and in compliance with applicable state regulatory requirements.
For correct operation of this appliance, it is essential to observe the manufacturer’s instructions.
The Billi system is recommended to be installed on a safe tray in accordance with AS 3500.4 Clause.
Unpacking your Billi Alpine Sparking Unit
Before commencing installation, carefully
check for any damage to outer carton, inner
liner, appliance metalwork, pipework fittings
and electrical power cord. If damage is
found, please photograph and record details
for use if a claim is to be made.
Warnings relating to this appliance must be
read before commencing installation. Refer
to page 8.
When unpacking your appliance, ensure you
have identified the following components:
1. Chilled water module
2. Filter module (including filter)
cylinder
3. CO
2
regulator
4. CO
2
5. Dispenser - Slimline dual lever with
tubing and flow controllers fitted.
6. User guide
7. Warranty registration card
8. Warning label
9. Installation kit including:
a. Pressure limiting valve
b. 1 x ¼-6mm fitting
c. 5 x 6mm stem elbow
d. 3 x 6mm tube – Black
e. 1 x 6mm tube – Clear
f. Plastic Ø6mm tube cap
g. 2 x Screws
10 Vent kit including:
a. Cupboard base vent grill
b. 2 x cupboard door spacer pads
c. Vent installation instructions
d. 4 x screws
Determine Unit Location
Plan the installation carefully, taking into consideration dispenser tube lengths, position of
power and water outlets, ventilation airspace
requirements and access for service. Refer to
diagrams 1, 2, and 3. Diagram 4 shows minimum clearances required around the units for
ventilation.
Water Supply
A single cold water supply point with a ½” BSP
stop tap is required. Stop tap is to be installed
in an easily accessible position, within 600 mm
of the inlet to the boiling water module.
Dynamic supply pressure: Min. 250 kPa, max,
1000 kPa
Supply temp: Min. 5°C, max. 30°C
Do not install with water that is
microbiologically unsafe or with water
of unknown quality without adequate
disinfection before or after the system.
Systems certified for cyst reduction may be
used on disinfected water that may contain
filterable cysts.
Ventilation Grilles
A ventilation kit including lower cupboard
vent grille and 5mm door spacers is
supplied with each Billi Sparkling/Chilled
water unit.Separate installation instructions
are provided within the vent kit packaging.
For lower usage, domestic installations,
sufficient ventilation may be provided by
natural air movement through the cupboard
airspace. Minimum area of lower and upper
air vent openings is 100 cm²
Fan assisted vent kit
For units installed in higher usage or warm
climate areas, including office or commercial
installations, additional cupboard ventilation
should be provided. Billi provides a fan
assisted air circulating vent kit which
draws air in through the cupboard base in
front of the kickboard. Billi part no 990715
Installation instruction are provided with kit
packaging. Ventilation fan kits require an
extra 10A GPO outlet.
Alpine Sparkling Suggested Layout
Power
Outlet
Stop Tap
(Installed by Plumber)
Max 600mm from Unit
Cupboard Dimentions:
440mm Minimum Width
425mm Minimum Depth
800mm
Tube Length
Supplied
Diagram 1
Power Requirements
A single 10 amp GPO is required installed in
an accessible position. Refer to Diagram 1.
Power circuits must be fitted with an earth
leakage protection device (RCD). Chilled
water module is supplied with a 1 meter flex
cord and plug.
2
Installation requirements.
Front
Back
Top
Chilled Water Module Dimentions
255mm
410mm
Alpine Sparkling Ventilation Clearances
420mm
Top
Note: Shaded area shows minimum ventilation clearance
Diagram 3
Diagram 2
Installing the dispenser.
Install Dispenser Assembly
Determine position of dispenser mounting
hole in sinktop or benchtop. Refer to
Diagram 4 for clearances allowed and correct
assembly. Hole size required is ø22mm.
Maximum benchtop thickness is 54mm.
1. Screw the threaded stud into base of
dispenser
2. Slide chrome mount base over tubes and
up to the bottom of the dispenser. Ensure
rubber sealing ring is at the bottom.
3. Feed dispenser tubing through the
mounting hole.
4. Fit the crescent shaped washer onto the
threaded shaft.
5. Fit retaining nut and hand tighten.
6. Check dispenser tubing is not pinched
and dispenser is correctly orientated.
7. Tighten retaining nut
Brass
locking nut
6mm blue
tube
Threaded
stud
290mm
157mm
22mm
Hole
bench
thickness
1mm-40mm
Crescent washer
6mm clear
tube
Diagram 4
3
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