Bevles PICA70-32-AED User Manual

Innovative Foodservice Equipment Custom

®

!

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

!

!

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.

!

Designed for Performance, Service and Value.

INSTALLATION AND OPERATING

INSTRUCTIONS

Cinnabon

TM

Proofing Cabinet

PICA70-32-AED

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

Toll Free: [phone]
Fax: [phone]

Website: www.BevLes.com
E-mail:

[e-mail]

P/N 780086 3/06

BevLes

1525 East Lake Rd

Erie, Pa 16511

The BevLes Company takes pride in the design and quality of our products. When used as intended and
with proper care and maintenance, you will experience years of reliable operation from this equipment. To

ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department BevLes Company, Inc., 1525 east Lake Rd. Erie, PA 16511

TABLE OF CONTENTS

ITEM PAGE

Safety Precautions 1
General Information 2
Unpacking Instructions 3
Setting-Up
Operation
Operating Tips 5
Safety And Health 5
Maintenance 5
Trouble Shooting 6

Parts Replacement 7
Wiring Diagram 120v 8
Wiring Diagram 208/230v 9
Parts List 10
Notes 11
Warranty 12

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4

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of imminent hazard which may result in serious injury or death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in

serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or!

! even though not dangerous.

moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully understood

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

1

GENERAL INFORMATION

NOTICE: This product is intended for commercial use only. Not for household use.
CAUTION: These models are designed, built, and sold for commercial use. If these models are

positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 phase as listed on the data plate.

WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment. A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.

WARNING: This device should be safely and adequately grounded in accordance with local

codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, latest
edition to protect the user from electrical shock. It requires a grounded system and a dedicated
circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must
comply with the Canadian Electrical Code, CSAC22.2, as applicable.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.

DANGER: SHOCK HAZARD De-energize and lock-out all power to equipment before

performing any maintenance, servicing or, cleaning of the equipment.

DANGER: SHOCK HAZARD Never clean any electrical unit by immersing it in water.

DANGER: SHOCK HAZARD - Operators should not open any panels that require the use of tools.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has

assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent

or concealed, a claim must be made with the delivering carrier.

A)

Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The
carrier can supply the necessary forms.
B)

If concealed damage or loss is not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

Installation and start-up should be performed by a qualified installer who has thoroughly read, understands
and follows these instructions.

2

UNPACKING INSTRUCTIONS:

Note: All Bevies cabinets are tested, inspected and expertly packed to insure arrival in a ready-to-use
condition. If any damage or loss is discovered when unpacking, ask the carrier's agent (in writing) to inspect
the product. This must be done within 15 days of delivery. You can then file a formal claim with the carrier.

This product has been shipped securely packed on a wooden pallet, covered with a protective bag and
corrugated shipping container and sealed with durable banding material. Carefully read the following
unpacking instructions and properly dispose of all packaging materials.

To open:

1.

Carefully cut and remove banding material.

2.

Carefully lift the corrugated container off the product.

3.

Open door(s) and remove the cartons containing the wire racks, pan supports, and all packing
materials (tape, cardboard, etc.)

4.

Carefully lift cabinet off pallet.

5.

Check model number on the serial number label, located on the left side of the unit.

6.

Release all wheel brakes

SETTING-UP

1.

Remove all protective film from interior and, exterior surfaces on cabinet, and doors.

2.

Place the cabinet in the location where it will be operated. When in position secure the brakes on
the front two wheels. These brakes should always be locked when the cabinet is in use.

3.

Install 1" NPT drain coupling, if needed (fig. 1) and connect drain line (by others) This will be
used to drain the cast aluminum water pan.

4.

Make certain that your unit is properly connected to the correct power source as specified on
the serial number label, located on the side of the unit.

5.

Insert a half size sheet pan 18” x 13" (not provided with proofer) in the slides under the base of
the cabinet. This will serve as a condensation drip pan when cabinet is in use.

6.

Open the cartons containing the pan supports and install all supports in cabinet. Starting from
the bottom. Skip (2) slots between each support, to achieve a 4 1/2" spacing between racks.

7.

Open the cartons containing the wire racks, and install racks in cabinet.

Fig. 1

3

Proofer Control Panel

Cabinet Temperature Display

Humidity Control

OPERATING INSTRUCTIONS

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x x xxx xxxxxxxx xxxxx x xxxxx xx xxxxxxxx
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POWER

ON

CABINET TEMP.

CABINET HUMIDITY

SET

OFF

Power Switch

Temperature Control

1.

2.

3.

for steps 4,5 and 6 see fig.2

Verify that wheel brakes are in locked position (front two casters).
Make sure stainless steel drain plug is in place in the cast aluminum water pan,
and fill it 1/2 to 3/4 full
Make sure the polycarbonate water pan cover is properly in place with the holes over the pan.

OPERATION

4.

5.

Push the power switch to the "ON" Position. Always use this switch to turn the unit "ON" or "OFF".
Set the temperature control to the desired cabinet temperature. 90°F to 110°F is recommended as
a starting position. Increase or decrease the cabinet temperature as needed to best suit your
application.

To select desired cabinet temperature:

1.

Press SET key under cabinet temperature display. .

2.

Press INCREASE key or DECREASE key to adjust cabinet temperature.

3.

Press SET key to lock-in desired cabinet temperature. (If you don't press the SET key the
temperature setting will revert back to previous setting).

6.

Set the humidity control to the #3 or #4 position. This can be increased if necessary to suit your
specific application.

7.

Make certain that the 18" x 13" sheet pan (not provided with proofer) that has been inserted in the
slides on the bottom of the base is under the square hole to catch any condensation.

8.

9.

Verify that the door(s) is closed and latched.
Allow approximately 30-45 minutes for the cabinet to achieve the necessary temperature and
humidity that you desire.

10.

The cabinet is now ready for product placement and the start of the proofing process.

Fig.2

Note: Different products, or even different batches of the same product may require different cabinet
temperatures and humidity settings. This may result in longer, or possibly even shorter proofing times.

OPERATING TIPS
Always inspect wheel brakes before attempting to move the cabinet. Make certain that brakes are in the

locked position before placing cabinet into operation.
During "cold" start-up you may want to set the Humidity Control to the HI setting for 10 to 15 minutes to

accelerate the humidity process. Remember to re-set the Humidity Control back to the desired setting
before beginning the proofing process. Once the cabinet has been loaded with product and the proofing

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