Innovative Foodservice Equipment
Custom Designed for Performance, Service and Value.
INSTALLATION AND OPERATING
INSTRUCTIONS
Hot Holding Cabinet
Model: CS82-CH8 & CS36-CH3
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
! |
Do not store or use gasoline or other flammable vapors and liquids in the |
! |
|
vicinity of this or any other appliance. |
|||
|
|
|
|
|
WARNING |
|
|
! |
Improper installation, adjustment, alteration, service or maintenance can |
! |
|
cause property damage, injury or death. Read the Installation, Operating and |
|||
Maintenance Instructions thoroughly before installing or servicing this |
|||
|
equipment. |
|
|
|
|
|
|
|
|
|
|
|
WARNING |
|
|
! |
Initial heating of unit may generate smoke or fumes and must be done in a |
! |
|
well-ventilated area. Overexposure to smoke or fumes may cause nausea or |
|||
|
|
||
|
dizziness. |
|
|
|
|
|
This equipment has been engineered to provide you with dependable service when used according to the instructions in this manual and standard commercial kitchen practices.
|
|
|
|
|
ANSI/NSF4 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Phone: |
+1 |
(214) |
421-7366 |
|
|
Fax: |
+1 |
(214) |
565-0976 |
|
|
Toll Free: +1 |
(800) |
527-2100 |
BevLes Company, Inc. |
||
Website: www.apwwyott.com |
729 Third Avenue |
||||
E-mail: |
info@apwwyott.com |
Dallas, TX 75226 |
|||
1
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.
A)Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier should supply the necessary forms.
B)Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection.
BE CERTAIN TO HOLD ALL CONTENTS AND PACKAGING MATERIAL.
Installation and start-up should be performed by a qualified installer who thoroughly reads, understands and follows these instructions.
BevLes Company takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly reads, understands and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department BevLes Company, Inc., 729 Third Avenue, Dallas, TX 75226.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:
! |
! |
! |
! |
! |
! |
! |
! |
|
GENERAL INFORMATION |
|
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE |
! |
! |
! |
! |
! |
! |
2
!
!
!
!
!
!
!
!
!
!
!
!
!
SHOCK HAZARD
SHOCK HAZARD
!
!
!
!
!
!
!
!
!
!
!
!
!
3
|
|
TABLE OF CONTENTS |
|
SECTION |
ITEM |
|
PAGE |
|
Safety Precautions |
2 |
|
|
General Information |
2 |
|
1. |
Introduction |
|
5 |
2. |
Operational Procedures |
5 |
|
3. |
Cleaning |
|
6 |
4. |
Specifications |
|
7 |
5. |
Troubleshooting Guide |
8 |
|
6. |
Preventative Maintenance |
9 |
|
7. |
Wiring Diagrams |
10 |
|
|
A. |
Taco Bell Top Module |
10 |
|
B. |
Taco Bell Control Panel |
11 |
|
C. |
Taco Bell Front Panel Enclosure |
12 |
8. |
Parts List & Exploded Views |
13 |
|
|
A. |
Main Cabinet (Exploded View) |
13 |
|
B. |
Top Module (Exploded View) |
14 |
|
C. |
Door Assembly (Exploded View) |
14 |
|
D. |
Parts List |
15 |
9. |
Warranty |
|
16 |
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.
Model Number |
Serial Number |
Date Purchased |
Notes:
4
1. INTRODUCTION
BevLes Hot Holding Cabinets are designed and engineered to hold prepared foods within a precise temperature range. Built from the finest materials available, BevLes Hot Holding Cabinets are custom designed for performance, service and value.
All personnel responsible for the operation and maintenance of BevLes Hot Holding Cabinets should become familiar with this manual prior to operating the equipment.
Notes
All models are U.L., C.U.L., and U.L. Sanitation listed.
BevLes Hot Holding Cabinets are furnished with a 10-foot power cord with a 20 amp molded plug. A NEMA 5-20R receptacle is required.
Each cabinet is equipped with self-closing door hinges designed to open to a maximum of 180°.
Do not flex doors beyond 180°. Excessive stress on the hinge may lead to metal fatigue and possible breakage.
Hot Holding Cabinets require a minimum of 4” between each Hot Holding Cabinet and other equipment or surfaces for proper air circulation to and from fan motor air vents; full size models (over 50” tall) also require 4” between the top of the cabinet and other surfaces.
Do not place any objects over motor air vents located on right side of cabinet top mounted heating unit.
2. OPERATIONAL PROCEDURES
Step 1. If your Hot Holding Cabinet is equipped with stationary legs, it is important to level your cabinet for proper operation. To level, simply turn the adjustable hex foot as needed on each leg. WARNING:
Care should be exercised when adjusting to avoid loosening or removing the leg from the cabinet base. Hold the leg firmly and adjust the hex foot. NOTE: Model CS82-CH8 must remain equipped with factory authorized legs, and can never be mounted on casters of any type.
Step 2. Plug the cabinet into the power source. Use a separate electrical line (120V-20A), protected by a circuit breaker of the proper rating. (NEMA 5-20R receptacle is required).
WARNING: Before plugging in cabinet, ensure compatibility with your electrical source by referring to the serial number label located on the top side of the Hot Holding Cabinet. For any necessary assistance, please contact the BevLes factory.
Step 3. Make certain that the wire shelf supports have been |
|
|
Figure 1 |
||
properly installed. Improperly spaced shelves may |
||
affect air flow circulation within the cabinet interior |
|
|
leading to “hot” or “cold” spots. As shown in Figure 1, |
|
|
supports attach to the airflow (side) panels beginning |
|
|
with the bottom holes in each airflow panel (left and right |
|
|
side of cabinet). Small indentations (dimples) on the |
|
|
airflow panels indicate the correct placement holes for |
|
|
each wire shelf support. NOTE: Some models may be |
|
|
equipped with other types of shelf supports; please |
|
|
contact the BevLes factory with any questions on |
|
|
shelf support installation. |
|
Step 4. Push power switch to “ON” position. The digital display will light and show the current cabinet temperature. A red LED light (located in the upper left corner of the display) will be displayed anytime the cabinet temperature falls below the set temperature.
Step 5. After five minutes, check the digital display and the air flow inside the cabinet to be sure that it is heating properly. As a point of reference, most “empty” full size cabinets will reach their set temperatures within approximately 30 minutes.
5
Loading...