Bevles CS82-CH8 Service Manual

This equipment has been engineered to provide you with dependable service when used according to the
instructions in this manual and standard commercial kitchenpractices.

1

!

!

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.

!

!

WARNING

Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this
equipment.

!

!

WARNING

Initial heating of unit may generate smoke or fumes and must be done in a
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.

Hot Holding Cabinet

Model: CS82-CH8 & CS36-CH3

!"# $%&''&& (()'*

Innovative Foodservice Equipment

Custom Designed for Performance, Service and Value.

INSTALLATION AND OPERATING

INSTRUCTIONS

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

BevLes Company, Inc.

729 Third Avenue

Dallas, TX 75226

ANSI/NSF4

!

!"#$#%&

!"# #$%&'( )*+*)# ,' - .',*/,"-( !-0-)1 ') 2/#-+* .)-3,"3*4 5!"3! 3'2(1 )*#2(, "/

#*)"'2#"/62)$') 1*-,!7

!

!

!

'!#%("&

!"##$%&'(5-)/# '+ "%%"/*/, !-0-)1 5!"3! 5"(()*#2(, "/ #*)"'2# "/62)$ ') 1*-,!7

!

!

)!*+$,#&

!"# #$%&'( )*+*)# ,' - .',*/,"-(!-0-)1 ') 2/#-+* .)-3,"3*4 5!"3! %-$)*#2(,"/ %"/') ')

%'1*)-,*"/62)$') .)'123, ') .)'.*),$1-%-8*7

!

!

#,+$)(&

!"# #$%&'( )*+*)# ,' "/+')%-,"'/ ,!-, /**1# #.*3"-( -,,*/,"'/ ') %2#, &*+2(($ 2/1*)#,''1

*9*/,!'28!/', 1-/8*)'2#7

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

BevLes Company takes pride in the design and quality of our products. When used as intended and with

proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read andfollow the instructions in thismanual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly reads, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department BevLes Company, Inc., 729 Third Avenue, Dallas, TX 75226.

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:

SAFETY PRECAUTIONS

!

)!*+$,#&

!*#* %'1*(# -)* 1*#"8/*14 &2"(,4 -/1 #'(1 +') 3'%%*)3"-( 2#*7 :+ ,!*#* %'1*(# -)*
.'#","'/*1 #' ,!* 8*/*)-( .2&("3 3-/ 2#* ,!* *;2".%*/, %-<* #2)* ,!-, 3-2,"'/#4 5-)/"/8#4 -/1
'.*)-,"/8 "/#,)23,"'/# -)* 3(*-)($ .'#,*1 /*-) *-3! 2/", #' ,!-, -/$'/* 2#"/8 ,!* *;2".%*/, 5"((
2#*", 3'))*3,($ -/1 /', "/62)* ,!*%#*(9*#') !-)% ,!* *;2".%*/,7

!

!

!"#$#%&

=!*3<,!* 1-,- .(-,* '/ ,!"# 2/", &*+')* "/#,-((-,"'/7='//*3, ,!* 2/", '/($,' ,!* 9'(,-8*

-/1+)*;2*/3$("#,*1 '/ ,!* 1-,-.(-,*7='//*3,'/($ ,' > ') ? .!-#*-# ("#,*1'/,!* 1-,- .(-,*7

!

!

!

!"#$#%&

@(*3,)"3-( -/1 8)'2/1"/8 3'//*3,"'/# %2#, 3'%.($ 5",! ,!* -..("3-&(* .'),"'/# '+ ,!*

/-,"'/-(*(*3,)"3-(3'1*-/1A') ',!*) ('3-( *(*3,)"3-( 3'1*#7

2

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility forits safe transit and delivery. If equipment is received damaged, either apparent or
concealed, a claim must be made with the delivering carrier.
A) Apparent damage orloss mustbe notedon thefreight bill at the time of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier should
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier shouldarrange aninspection.

Installation and start-up should be performed bya qualifiedinstaller who thoroughly reads,understands and
follows these instructions.

BE CERTAIN TO HOLD ALL CONTENTS AND PACKAGING MATERIAL.

!

!

!"#$#%&

!"!# $%!&' &'( !%!$)#*$&% +'*) ,( *--!#.*'/ *) *' 0&)!#1 2+#' 344 ,!43#! $%!&'*'/

.+#4&$!1

!

!

'!()$*#&

53 '3) .!) )6! +'*) 0*)6 *). ,&$7 4%&) &/&*'.) )6! 0&%%1 8) 0*%% '3) 39!#&)! 9#39!#%(

+'%!..)6!#!*. &) %!&.):; < =; ,#!&)6*'/.9&$!,!6*'> +'*)1 ?@99%*!. )3 )6!ABCD<AEC F'%(G

!

!

!"#$#%&

@' !&#)6*'/ $&,%! -+.) $3''!$) )6! &99%*&'$! )3 &%% 3)6!# +'*). *' )6! $3-9%!)!

*'.)&%%&)*3'&'> 4#3-)6!#! )3 &' *'>!9!'>!')!&#)6$3''!$)*3'1

!

!

#*)$'+&

26*.9#3>+$)*. *')!'>!> 43# $3--!#$*&%+.! 3'%(1 3) 43# 63+.!63%>+.!1

!

!

!"#$#%& ,

SHOCK HAZARD

5!<!'!#/*H! &%% 930!# )3 !I+*9-!') ,!43#! $%!&'*'/ )6!

!I+*9-!')1

!

!

#*)$'+&

26! +'*) 06!' *'.)&%%!>J-+.) ,! !%!$)#*$&%%( /#3+'>!> &'> $3-9%( 0*)6 %3$&% $3>!.J3# *'
)6! &,.!'$! 34 %3$&% $3>!.J 0*)6 )6! '&)*3'&% !%!$)#*$&% $3>! @ B8K LM@NO< %&)!.) !>*)*3'1
A&'&>*&' *'.)&%%&)*3' -+.) $3-9%( 0*)6 AB@<B2@ 5@P5 A1::1: +-,!# O QRST: U!'!#&%
P!I+*#!-!').<A&'&>*&'V%!$)#*$&%A3>!M&#) 88J ROS<QRSTR< A3--!#$*&%A337*'/@99%*&'$!.1

!

!

#*)$'+&

W3$&% $3>!. #!/&#>*'/ *'.)&%%&)*3' "&#( /#!&)%( 4#3- 3'! &#!& )3 &'3)6!#1 26! &)*3'&%
L*#! M#3)!$)*3' @..3$*&)*3'J 8'$1 .)&)!. *' *). LM@SD %&)!.) !>*)*3' )6&) %3$&% $3>!. &#! X@+)63#*)(
E&"*'/ Y+#*.>*$)*3'; 06!' *) $3-!. )3 #!I+*#!-!') 43# *'.)&%%&)*3' 34 !I+*9-!')1 26!#!43#!J
*'.)&%%&)*3'.63+%> $3-9%( 0*)6 &%% %3$&% $3>!.1

!

!

!"#$#%& ,

SHOCK HAZARD

53'3) 39!' &'( 9&'!%.)6&)#!I+*#!)6! +.! 34 )33%.1

3

!

!

'!()$*#&

B+*)&,%! 43# *'.)&%%&)*3' 3' $3-,+.)*,%! 4%33# 06!' *'.)&%%!> 0*)6 %!/. 3# $&.)!#.

9#3"*>!>1

!

!

!"#$#%&

@4&$)3#( &+)63#*H!>&/!') .63+%> 6&'>%! &%% -&*')!'&'$! &'> #!9&*#1Z!43#!>3*'/ &'(

-&*')!'&'$!3# #!9&*#J $3')&$))6! Z!"W!. A3-9&'(1

!"#$#%&

8'.)&%% 9!# )6! .9&$*'/ #!I+*#!-!').%*.)!> *' )6! *'.)&%%&)*3' .!$)*3' 34 )6*. -&'+&%1 [!
.)#3'/%( #!$3--!'> 6&"*'/ & $3-9!)!') 9#34!..*3'&% *'.)&%% )6! !I+*9-!')1@ %*$!'.!> !%!$)#*$*&'
.63+%> -&7! )6! !%!$)#*$&% $3''!$)*3'. &'> $3''!$) 930!# )3 )6! +'*)1 W3$&% $3>!. .63+%> &%0&(.
,! +.!> 06!' $3''!$)*'/ )6!.! +'*). )3 !%!$)#*$&% 930!#1 8' )6! &,.!'$! 34 %3$&% $3>!.J +.! )6!
%&)!.)"!#.*3'34 )6! &)*3'&% V%!$)#*$&%A3>!1

!

!

!

!

!"#$#%&

26*. >!"*$! .63+%> ,! .&4!%( &'> &>!I+&)!%( /#3+'>!> *' &$$3#>&'$! 0*)6 %3$&%
$3>!.J 3# *' )6! &,.!'$! 34 %3$&% $3>!.J 0*)6 )6! &)*3'&% V%!$)#*$&% $3>!J @ B8K LM@ NOJ W&)!.)
V>*)*3' )3 9#3)!$) )6! +.!# 4#3- !%!$)#*$&% .63$71 8) #!I+*#!. & /#3+'>!> .(.)!- &'> & >!>*$&)!>
$*#$+*)J 9#3)!$)!> ,( & 4+.! 3# $*#$+*) ,#!&7!# 34 9#39!# .*H! &'> #&)*'/1 A&'&>*&' *'.)&%%&)*3' -+.)
$3-9%(0*)6)6! A&'&>*&' V%!$)#*$&% A3>!J AB@A::1:J&. &99%*$&,%!1

!

!

!"#$#%&

5*.$3''!$) >!"*$! 4#3- !%!$)#*$&% 930!# .+99%( &'> 9%&$! & 2&/ F+)<W3$73+) 3' )6!

930!#9%+/J*'>*$&)*'/)6&) (3+ &#! 03#7*'/3' )6! $*#$+*)1

4

TABLE OF CONTENTS

SECTION ITEM PAGE

Safety Precautions 2

General Information 2

1. Introduction 5

2. Operational Procedures 5

3. 6

4. 7

5. Troubleshooting Guide 8

6. Preventative Maintenance 9

7. Wiring Diagrams 10
A. Taco Bell Top Module 10
B. Taco Bell Control Panel 11
C. Taco Bell Front Panel Enclosure 12

8. Parts List & Exploded Views 13
A. Main Cabinet (Exploded View) 13
B. Top Module
C. Door Assembly
D. Parts List 15

9. Warranty 16

Cleaning

Specifications

(Exploded View) 14

(Exploded View) 14

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this informationis required.

Model Number Serial Number Date Purchased

Notes:

1. INTRODUCTION

2. OPERATIONAL PROCEDURES

BevLes Hot Holding Cabinets are designed and engineered to hold prepared foods within a precise
temperature range. Built from the finest materials available, BevLes Hot Holding Cabinets are custom
designed for performance, service and value.

All models are U.L., C.U.L., and U.L. Sanitation listed.
BevLes Hot Holding Cabinets are furnished with a 10-foot power cord with a 20 amp molded plug. A
NEMA5-20R receptacle is required.
Each cabinet is equipped with self-closing doorhinges designedto open to a maximum of 180°.

Hot Holding Cabinets require a minimum of 4” between each Hot Holding Cabinet and other
equipment or surfaces for proper aircirculation toand fromfan motorair vents; full sizemodels (over
50” tall) also require 4”between the and other surfaces.

If your Hot Holding Cabinet is equipped with stationary legs, it is important to level your cabinet for
proper operation. To level, simply turn the adjustable hex foot as needed on each leg.

Plug the cabinet into the power source. Use a separate electrical line (120V-20A), protected by a
circuit breaker of the proper rating. (NEMA 5-20R receptacle is required).

All personnel responsible for the operation and maintenance of BevLes Hot Holding Cabinets
should become familiar with this manual prior to operating the equipment.

Notes

Do not flex doors beyond 180°. Excessive stress on the hinge may lead to metal fatigue and
possible breakage.

top of the cabinet
Do not place any objects over motor air vents located on right side of cabinet top mounted
heating unit.

Step 1.

WARNING:
Care should be exercised when adjusting to avoid loosening or removing the leg from the
cabinet base. Hold the leg firmly and adjust the hex foot. NOTE: Model CS82-CH8 must
remain equipped with factory authorized legs, and can never be mounted on casters of any
type.

Step 2.

WARNING: Before plugging in cabinet, ensure compatibility with your electrical source by
referring to the serial number label located on the top side of the Hot Holding Cabinet. For
any necessary assistance, please contact the BevLes factory.

5

Step 3.

NOTE: Some models may be
equipped with other types of shelf supports; please
contact the BevLes factory with any questions on
shelf support installation.

Make certain that the wire shelf supports have been
properly installed. Improperly spaced shelves may
affect air flow circulation within the cabinet interior
leading to “hot” or “cold” spots. As shown in Figure 1,
supports attach to the airflow (side) panels beginning
with the bottom holes in each airflow panel (left and right
side of cabinet). Small indentations (dimples) on the
airflow panels indicate the correct placement holes for
each wire shelf support.

Figure 1

Step 4.

Step 5.

Push power switch to “ON” position. The digital display will light and show the current cabinet
temperature. A red LED light (located in the upper left corner of the display) will be displayed anytime
the cabinet temperature falls below the set temperature.

After five minutes, check the digital display and the air flow inside the cabinet to be sure that it is
heating properly. As a point of reference, most “empty” full size cabinets will reach their set
temperatures within approximately 30 minutes.