Innovative Foodservice Equipment Custom
DesignedforPerformance,Serviceand Value.
INSTALLATION AND OPERATING
INSTRUCTIONS
Hot Holding Cabinet
Model: CS72 - CH13
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
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Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this
equipment.
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WARNING
Initial heating of unit may generate smoke or fumes and must be done in a
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This equipment has been engineered to provide you with year round dependable service when used
accordingto the instructions in this manual and standard commercial kitchen practices.
Phone: +1
Fax: +1 (214) 565-0976
Toll Free: +1 (800) 441-1601
Website: www.BevLes.com
E-mail: sales@BevLes.com
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
ANSI/NSF 4
(214) 421-7366
BevLes
729 Third Avenue
Dallas, TX 75226
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P/N 8817600 9/04
Bevles Company
The takes pride in the design and quality of our products. When used as intended and
with proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensurebest results,it is important that you read and follow theinstructionsin this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
followstheseinstruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
TechnicalService Department Bevles Company, Inc., P.O.Box965,Chino,CA91710.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidentsand problems can result by a failure to follow fundamental rules
andprecautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor the equipment.The words are defined as follows:
DANGER:
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WARNING:
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seriousinjuryordeath.
CAUTION:
moderateinjury or product or propertydamage.
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NOTICE:
eventhoughnot dangerous.
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Thissymbolwarnsofimminenthazardwhichwill result in seriousinjuryordeath.
This symbol refers to a potential hazard or unsafe practice, which could result in
Thissymbolreferstoapotentialhazardor unsafe practice, which may result in minor or
This symbolreferstoinformationthat needs special attention or must be fully understood
GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
useitcorrectlyand not injure themselvesorharm the equipment.
WARNING:
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andfrequencylisted on the dataplate.Connect only to 1 or 3 phaseaslistedon the data plate.
WARNING:
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nationalelectricalcode and/or otherlocalelectrical codes.
These models are designed, built, and sold for commercial use. If these models are
Checkthedataplate on this unit before installation.Connectthe unit only to the voltage
Electrical and grounding connections must comply with the applicable portions of the
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WARNING:
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powerplug,indicating that you areworkingon the circuit.
WARNING:
strongly recommend having a competent professional install the equipment. A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof the National ElectricalCode.
WARNING:
codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest
Edition to protect the user from electrical shock. It requires a grounded system and a dedicated
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circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must
complywiththe Canadian ElectricalCode,CSAC22.2,as applicable
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Installper the spacing requirementslisted in the installation section of this manual. We
This device should be safely and adequately grounded in accordance with local
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WARNING:
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surface.
Never clean any electrical unit by immersing it in water. Turn off before cleaning
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WARNING:
installationand from there toanindependentearth connection.
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NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical Code Part II,109-M1981-Commercial CookingAppliances.
WARNING: -
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equipment.
NOTICE:
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NOTICE:
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
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installationshould comply withalllocalcodes.
WARNING: -
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IMMEDIATELYINSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed,a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsandpackagingmaterial.
An earthing cable must connect the appliance to all other units in the complete
The unit when installed, must be electrically grounded and comply with local codes, or in
SHOCK HAZARD
Thisproductis intended for commercialuseonly.Not for household use.
Local codes regarding installation vary greatly from one area to another. The National
SHOCKHAZARD
De-energize all power to equipment before cleaning the
Donotopenany panels that requiretheuse of tools.
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Installationand start-up should be performed by a qualified installer who thoroughly read, understands and
followstheseinstructions.
TABLE OF CONTENTS
SECTION ITEM PAGE
Safety Precautions 2
General Information 2
1 Introduction 4
2 Specifications 4
3 Installation 4
4 Operational Procedure 4
5 Cleaning 5
6 Wiring Diagram 6
7 Parts List & Exploded View 6
8 Warranty 8
3