Bevles CS36-CH3 Installation Manual

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Innovative Foodservice Equipment

Custom Designed for Performance, Service and Value.

INSTALLATION AND OPERATING

INSTRUCTIONS

Hot Holding Cabinet

Model: CS82-CH8 & CS36-CH3

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this
equipment.

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WARNING

Initial heating of unit may generate smoke or fumes and must be done in a

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This equipment has been engineered to provide you with dependable service when used according to the
instructions in this manual and standard commercial kitchen practices.

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.

ANSI/NSF4

[phone]

BevLes Company, Inc.

729 Third Avenue

Dallas, TX 75226

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Form #780088 11/04

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is receiveddamaged, either apparent or
concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freightbill at the time of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier should
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection.

BE CERTAIN TO HOLD ALL CONTENTS AND PACKAGING MATERIAL.

Installation and start-up should be performed bya qualified installer who thoroughly reads, understands and
follows these instructions.

BevLes Company takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read andfollow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly reads, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department BevLes Company, Inc., 729 ThirdAvenue, Dallas, TX 75226.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:

DANGER:

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WARNING:

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seriousinjuryor death.

CAUTION:

moderateinjuryorproductor property damage.

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NOTICE:

eventhoughnot dangerous.

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Thissymbolwarnsof imminent hazard which will result in serious injury or death.

This symbol refers to a potential hazard or unsafe practice, which could result in

Thissymbol refers to a potential hazardor unsafe practice,which may result in minor or

This symbol refers to information that needs special attention or must be fully understood

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GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctly and not injurethemselvesorharm the equipment.

WARNING:

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andfrequencylistedon the data plate. Connect only to1 or 3 phase as listed on the data plate.

WARNING:

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nationalelectricalcodeand/orotherlocal electrical codes.

These models are designed, built, and sold for commercial use. If these models are

Checkthe data plate on this unit before installation.Connecttheunit only to the voltage

Electrical and grounding connections must comply with the applicable portions of the

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WARNING:

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powerplug,indicatingthat you are working on the circuit.

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

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WARNING:

strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof the National Electrical Code.

WARNING:

codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest
Edition to protect the user from electrical shock. It requires a grounded system and a dedicated

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circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must
complywiththe Canadian ElectricalCode, CSAC22.2,asapplicable.

CAUTION:

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unlessthereis at least 2- 4 breathingspacebehindunit.(Appliesto the CS36-CH3 Only)

WARNING:

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maintenanceorrepair,contacttheBevLesCompany.

WARNING:

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surface.

Installper the spacing requirementslisted in the installationsection of this manual. We

This device should be safely and adequately grounded in accordance with local

Do not set the unit with its back flat against the wall. It will not operate properly

Afactoryauthorizedagentshouldhandle all maintenance and repair. Before doing any

Never clean any electrical unit by immersing it in water. Turn off before cleaning

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WARNING:

installationandfromthereto an independent earth connection.

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NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical Code PartII, 109-M1981-CommercialCookingAppliances.

WARNING: -

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equipment.

NOTICE:

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NOTICE:

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,

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installationshouldcomplywithalllocal codes.

CAUTION:

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provided.

An earthing cable must connect the appliance to all other units in the complete

The unit when installed, must be electrically grounded and comply with local codes, or in

SHOCK HAZARD

Thisproductis intended for commercial use only.Notforhouseholduse.

Local codes regarding installation vary greatly from one area to another. The National

Suitable for installation on combustible floor when installed with legs or casters

De-energize all power to equipment before cleaning the

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WARNING: -

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SHOCK HAZARD

Donot open any panels that require theuse of tools.

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TABLE OF CONTENTS

SECTION ITEM PAGE

Safety Precautions 2

General Information 2

1. Introduction 5

2. Operational Procedures 5

3. 6

4. 7

5. Troubleshooting Guide 8

6. Preventative Maintenance 9

7. Wiring Diagrams 10

8. Parts List & Exploded Views 13

9. Warranty 16

Cleaning

Specifications

A. Taco Bell Top Module 10
B. Taco Bell Control Panel 11
C. Taco Bell Front Panel Enclosure 12

A. Main Cabinet (Exploded View) 13
B. Top Module
C. Door Assembly
D. Parts List 15

(Exploded View) 14

(Exploded View) 14

IMPORTANT FOR FUTURE REFERENCE

Notes:

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

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1. INTRODUCTION

BevLes Hot Holding Cabinets are designed and engineered to hold prepared foods within a precise
temperature range. Built from the finest materials available, BevLes Hot Holding Cabinets are custom
designed for performance, service and value.

All personnel responsible for the operation and maintenance of BevLes Hot Holding Cabinets
should become familiar with thismanual prior to operating the equipment.

Notes

All models are U.L., C.U.L., and U.L. Sanitation listed.
BevLes Hot Holding Cabinets are furnished with a 10-foot power cord with a 20 amp molded plug.A
NEMA5-20R receptacle is required.
Each cabinet is equipped with self-closing door hinges designed to open to a maximum of 180°.

Do not flex doors beyond 180°. Excessive stress on the hinge may lead to metal fatigue and
possible breakage.

Hot Holding Cabinets require a minimum of 4” between each Hot Holding Cabinet and other
equipment or surfaces for proper aircirculation to and from fan motor air vents; full size models (over
50” tall) also require 4” between the and other surfaces.

Do not place any objects over motor air vents located on right side of cabinet top mounted
heating unit.

top of the cabinet

2. OPERATIONAL PROCEDURES

Step 1.

Step 2.

Step 3.

If your Hot Holding Cabinet is equipped with stationary legs, it is important to level your cabinet for
proper operation. To level, simply turn the adjustable hex foot as needed on each leg.

Care should be exercised when adjusting to avoid loosening or removing the leg from the
cabinet base. Hold the leg firmly and adjust the hex foot. NOTE: Model CS82-CH8 must
remain equipped with factory authorized legs, and can never be mounted on casters of any
type.

Plug the cabinet into the power source. Use a separate electrical line (120V-20A), protected by a
circuit breaker of the proper rating. (NEMA 5-20R receptacle is required).

WARNING: Before plugging in cabinet, ensure compatibility with your electrical source by
referring to the serial number label located on the top side of the Hot Holding Cabinet. For
any necessary assistance, please contact the BevLes factory.

Make certain that the wire shelf supports have been
properly installed. Improperly spaced shelves may
affect air flow circulation within the cabinet interior
leading to “hot” or “cold” spots. As shown in Figure 1,
supports attach to the airflow (side) panels beginning
with the bottom holes in each airflow panel (left and right
side of cabinet). Small indentations (dimples) on the
airflow panels indicate the correct placement holes for
each wire shelf support.

equipped with other types of shelf supports; please
contact the BevLes factory with any questions on
shelf support installation.

NOTE: Some models may be

Figure 1

WARNING:

Step 4.

Step 5.

Push power switch to “ON” position. The digital display will light and show the current cabinet
temperature. A red LED light (located in the upper left corner of the display) will be displayed anytime
the cabinet temperature falls below the set temperature.

After five minutes, check the digital display and the air flow inside the cabinet to be sure that it is
heating properly. As a point of reference, most “empty” full size cabinets will reach their set
temperatures within approximately 30 minutes.

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