Bevles CPH70-MP17 Installation Manual

CLASSIC-LINE PROOFER HEATER

Model Number: CPH70-MP17

Innovative Foodservice Equipment Custom Designed for Performance, Service and Value.

INSTALLATION AND OPERATING

INSTRUCTIONS

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Toll Free: [phone]
Website: www.BevLes.com
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P/N 3/07N138574

BevLes

729 Third Avenue

Dallas, TX 75226

1

TABLE OF CONTENTS

SECTION PAGE

DELIVERY & FREIGHT CLAIMS 3

DELIVERY 3

Review of Received Goods 3

FREIGHT CLAIMS 3

Inspection 3

INTRODUCTION

WARNING LABELS AND SAFETY INSTRUCTIONS

Recognize Safety Information 4
Understand Signal Words 4
Avoid Injury 4
Emergency Preparation 4
Follow Safety Instructions 5
Safety & Warning Labels 5

Label Locations 5

ELECTRICAL

Electrical Rating 6
Electrical Connection 6

LOCATION

OPERATING PROCEDURES

Control Panel Configuration 6
To Operate as a Heated (Holding) Cabinet 7
To Operate as a Proofing Cabinet 7
Heat and Moisture (Secondary Control) 8

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4

6

6

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CLEANING PROCEDURES

Ledge Removal 8
Holding or Proofing Assembly Removal 8
Drip Trough Draining and Removal 9
Air Tunnel Removal 9
Exterior Cleaning 10
Interior Cleaning 10
Moving Cabinet 10

TROUBLESHOOTING

WIRING DIAGRAMS

120V, 60Hz, 1 Ph 12
220-204V, 50Hz, 1 Ph 13

WARRANTY

Domestic Warranty 14
International Warranty 15

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8

11

12

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DELIVERY AND FREIGHT CLAIMS

DELIVERY

REVIEW OF RECEIVED GOODS:

1. Observe shipping carton for obvious shipping damage.

2. Note concerns while delivery party is present (see freight claims).

3. Unpack the unit and inspect for shipping damage. Notify manufacturer immediately if there is
any shipping damage found

FREIGHT CLAIMS

INSPECTION:

You are responsible for all claims. It is vitally important that upon arrival, all cartons and crates are inspected
for visible damage. If at all possible, cartons and crates should be opened immediately to check for
concealed damaged within. All cartons and crates must be saved until the unit is completely removed from
the carton so concealed damage claims can be filed.

You, as the consignee, must file freight claims with the delivering truck line. If there is any question
whatsoever regarding the condition of the equipment, this question should be noted on the bill of lading,
which you sign as a delivery receipt.

All shortages must be noted on the bill of lading as the shipment is received. If a bill of lading is signed as
complete for the delivering truck driver, there is virtually no way to secure a claim for shortages which are
found later.

INTRODUCTION

THANK YOU for purchasing your new Classic-Line Proofer Heater. This unit provides the means to
maintain previously heated food at a prescribed holding temperature and is also used to proof bakery
products at precise heatand humidity conditions.

NOTE:

Read this manual carefully before beginning installation and/or operation to avoid personal injury or
damage.

This manual is a necessary and permanent part of theunit.Always keep it accessible.

This manual covers basic installation and use. If you need additional information, contact our customer
service department for assistance.

If this manual or any of the warning labels are marred or destroyed, contact to replace them.

Locate the serial number plate. Write the 12-digit serial number below.Your dealer needs this number when
you order parts.

manufacturer

Serial Number ___________

3

WARNING LABELS AND SAFETY INSTRUCTIONS

RECOGNIZE SAFETY INFORMATION

This is the safety alert symbol. When you see this symbol on your equipment or
in this manual be alert to the potential for personal injury or damage to your unit.

Be sure you understand all safety messages and always follow recommended
precautions and safe operating practices.

UNDERSTAND SIGNAL WORDS

Important safety information is presentedin this section and throughout the manual. These signal words are
used in the warnings and safety messages.

DANGER:

!

WARNING: can

!

CAUTION:

attentiontosafetymessagesinthis manual

!

NOTICE:

specialattentionto.If you ignore this information, you may damage your unit.

!

AVOID INJURY FROM HIGH VOLTAGE
ELECTRICAL SHOCK

Disconnect power before cleaning or servicing the
unit. Do not spray with water or steam. Use a damp
cloth to clean.

Be sure outlet is grounded:

Severeinjuryordeath will occur if you ignorethemessage.

Severeinjuryordeath occurif you ignore the message.

Minor injury or damage can occur if you ignore the message. CAUTION also calls

This is important installation, operation or maintenance information that you should pay

Hazardous voltage.
Can shock, burn or kill.

Turn power off
Unplug power cord before
Servicing or cleaning.

!

!

!

!

!

!
!
!

PREPARE FOR EMERGENCIES

Be prepared if a fire starts.
Keep a first aid kit and fire extinguisher handy.

Keep emergency numbers for doctors, ambulance
service, hospital and fire department near your
telephone.

Check ground pin on plug

Do not use if pin is bent or missing

Never remove ground pin from plug

Hazardous voltage.
Can shock, burn or kill.

Unit must be grounded to
prevent injury. Check
ground pin on plug. Do not
use if pin is bent or

4

FOLLOW SAFETY INSTRUCTIONS

Carefully read all safety messages in this manual and safety signs on your equipment. Keep safety signs in
good condition. Replace any missing or damaged safety signs.

Learn how to operate theequipment and how to use the controls properly. Do not letanyone operate without
instruction and proper training.

Keep your equipment in proper working condition. Unauthorized modifications to the equipment may impair
the functions and/or safety and reduce equipment life.

SAFETY AND WARNING LABELS

LABEL LOCATIONS:

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