Beverage Air BB24HC-1-B Installation Manual

Phone: (888) 845-9800 Fax: (800) 253-5168 Website: www.beverageair.com
Installation, Operation,
Troubleshooting Manual
BB, DD, BM Model Series
R290 VERSION
1
809-119A Rev C
THANK YOU!
Thank you for purchasing a Beverage-Air cabinet. This series has passed our strict quality control inspection and meets the high standards set by Beverage-Air Refrigeration! You have made a quality investment that with proper maintenance will give you many years of reliable service!
Please read the following installation and maintenance instructions before installing or using your unit. If you have any questions, Please call our Technical Service Department at (800) 684-1195.
Important Information, Please Read
* PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLING OR USING, IF RECOMMENDED PROCEDURES ARE NOT FOLLOWED, WARRANTY CLAIMS MAY BE DENIED.
* Your warranty registration information is located on the next page of this manual. Please complete he card and submit it to Beverage-Air Refrigeration within TEN days of installation. Failure to properly register equipment may limit or void the warranty.
* Beverage-Air Refrigeration reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
REMEMBER, SAFETY FIRST. PLEASE BE SAFE AT ALL TIMES
When using electrical appliances, basic safety measures should always be taken. These include, but are NOT limited to:
-following manufacturers installation instructions
-not allowing children to climb on or around equipment
-having service done only by qualified technicians
IMPORTANT – HC MODELS
Please use care when moving or handling this equipment. It is
equipped with flammable refrigerant and damage to refrigerant
tubing will increase the risk of a leak.
When service is required, seek factory authorized technicians
trained to safely maintain and service systems that utilize
flammable refrigerants, such as R290. RSES offers such training and certification.
Use factory authorized replacement parts to minimize the risk of
possible ignition.
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809-119A Rev C
IMPORTANT
You may mail this completed page to Beverage-Air or register on line at www.beverage-
air.com
NOTE: The mail-in form must be filled out and forwarded to Beverage-Air by the
installer or customer within 10 days after start-up. Failure to do this may invalidate the warranties. Retain this information for your records.
3779 Champion Blvd, Winston-Salem, NC 27105
TEL: (888) 845-9800 FAX: (800) 253-5168
Cabinet Model No.____________ Cabinet Serial No.____________
WARRANTIES NOT VALID UNLESS REGISTERED AT FACTORY
WITHIN 10 DAYS AFTER START-UP DATE.
ORIGINAL DATE OF INSTALLATION________________________________________________________
CUSTOMER NAME______________________________________________PHONE____________________
STREET_______________________________________STATE_______ZIP CODE__________
DEALER’S
NAME____________________________________PHONE____________________________ STREET________________________________________STATE_______ZIP CODE________
INFORMATION
This cooler has passed all Quality Control Inspections
and meets the high standards of Beverage-Air Refrigeration.
This inspection includes complete refrigeration system, cabinet construction, and finish
IMPORTANT
PLEASE RETAIN FOR YOUR RECORDS
You may mail this completed page to Beverage-Air Refrigeration or register on line at
www.Beverage-Airrefrigeration.com
NOTE: The mail-in form must be filled out and forwarded to Beverage-Air by the
installer or customer within 10 days after start-up. Failure to do this may invalidate the warranties. Retain this information for your records.
809-119A Rev C
3
LIMITED WARRANTY
(Continental US Only)
The Seller warrants to the original purchaser, equipment manufactured by the Seller shall be free from
defects in material or workmanship for which it is responsible. The Seller’s obligation under this warranty
shall be limited to replacing or repairing at Seller’s option, without charge, F.O.B. Seller’s factory, any part found to be defective and any labor and material expense incurred by Seller in replacing or repairing such part, such warranty to be limited to a period of thirty six (36) months from the date of installation, provided, however, installation occurs within three (3) months of date of purchase and equipment is in
normal use and service and is installed in accordance with manufacturer’s recommendations and
provided terms of payment have been fully met. All labor shall be performed during regular working hours. Overtime premium charges shall be at the Buyers expense.
Proof of purchase must be provided to the Seller to validate warranty. This warranty is valid only if equipment is properly installed, started-up, and inspected by the dealer or authorized Beverage-Air Service agent.
Removal or alteration of the serial/data plate from any equipment shall be deemed to release Seller from all warranty obligations, expressed or implied. This warranty does not cover Thermostat, Controller, Thermometer, or Defrost Timer calibration and/or
adjustment, freight damage, normal maintenance items outlined in the Owner’s Manual, adjustment of
door mechanisms, or replacement or door gaskets, light bulbs, fuses, or batteries. The warranty does not cover installation, start-up, normal maintenance, food loss or other consequential damage.
Any repairs or replacement of defective parts shall be performed by Seller’s authorized service personnel.
Seller shall not be responsible for any costs if the work is performed by other than Seller’s authorized personnel. Reimbursement claims for part(s) or labor service costs must be made in writing. Model, cabinet serial numbers and installation location must be shown on the claim. A receipted bill from the servicing agency must accompany the claim, together with full details of the service problems, diagnosis and work performed. Beverage-Air will determine at its sole discretion whether further documentation on a claim is to be submitted.
Seller shall not be liable for consequential damages of any kind which occur during the course of installation of equipment or which result from the use or misuse by Buyer, its employees or others of the equipment supplied. Hereunder, and Buyers sole and exclusive remedy against seller for any breach of the foregoing warranty or otherwise shall be for the repair or replacement of the equipment or parts thereof affected by such breach.
The foregoing warranty shall be valid and binding upon Seller if, and only if, Buyer loads operates and maintains the equipment supplied hereunder in accordance with the instruction manual provided to Buyer. Seller does not guarantee the process of manufacture by Buyer or the quality of the product to be produced by the equipment supplied hereunder and Seller shall not be liable for any prospective lost products or profits of Buyer. THE FOREGOING WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER EXPRESS AND IMPLIED WARRANTIES WHATSOEVER. SPECIFICALLY THERE ARE NO IMPLIED WARRANTIES OF MERCHANTABILITY OR OF FITNESS FOR A PARTICULAR PURPOSE. The foregoing shall be seller’s sole and exclusive obligation and Buyers sole and exclusive remedy for any action, whether in breach of contract or negligence. In no event shall Seller be liable for a sum in excess of the purchase price of the item.
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809-119A Rev C
TABLE of CONTENTS
1. Introduction
1.1 Beverage-Air Refrigeration / Freezer 6
1.2 Glossary of Terms 6
2 Installation
2.1 Receiving and Inspection 7
2.2 Uncrating 7
2.3 Placement 7
2.4 Set-up 8
2.5 Leveling, Shelves and Bumper Install 9
2.6 Cleaning 10
2.7 Power Supply 10
2.8 Installation Checklist 10
2.9 Draft Arm Installation 10
2.10 CO2 Line Routing 10
2.11 Keg Installation 11
3 Unit Operations
3.1 Sequence of Operations 12
4 Preventative Maintenance
4.1 Daily Exterior 13
4.2 Weekly Interior 13
4.3 Monthly Condenser 13
4.4 Periodic Gaskets 13
4.5 Faucet Cleaning 14
4.6 Effectively Cleaning Stainless Steel 14
5 Trouble Shooting Chart
5.1 General 16
6 Sliding Doors
6.1 General Information 17
6.2 Parts List 17
6.3 Assembly 17
6.4 Tension Adjustment 18
6.5 Troubleshooting 18
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809-119A Rev C
INTRODUCTION
1.1 Description
Beverage-Air Refrigeration products, refrigerators and freezers, are distinctly designed to accommodate a wide variety of food service needs and situations. Beverage-Air products are designed to keep refrigerated products at 38 F, while frozen products are kept at 0 F for maximum safety and freshness. Wine cabinets are set to run from 55° to 65°F
1.2 Glossary of Terms
Compressor - The compressor is the heart of the system. The compressor does just what its name states. It compresses the low pressure refrigerant vapor from the evaporator and compresses it into a high pressure vapor. The inlet to the compressor is called the “Suction Line”. It brings the low pressure vapor into the compressor. After the compressor compresses the refrigerant into a high pressure Vapor, the vapor is pumped into the “Discharge Line”.
Condenser Coil - The “Discharge Line” leaves the compressor and runs to the inlet of the condenser coil
located on top of the cabinet. Because the refrigerant is compressed, it is a hot high pressure vapor (as pressure goes up – temperature goes up). The hot vapor enters the condenser coil and starts to flow through the tubes. Cool air is blown across the outside of the finned tubes of the condenser coil (usually by a fan or water with a pump). Since air is cooler than the refrigerant, heat moves from the refrigerant to the cooler air (energy goes from hot to cold – “latent heat”). As the heat is removed from the refrigerant, it reaches its “saturated temperature” and starts to condense (change states), into a high pressure liquid.
The high pressure liquid leaves the condenser coil through the “liquid line” and travels to the “metering
device”. Sometimes running through a filter dryer first, removes any dirt or foreign particles.
Defrost - The term is used to identify the function of a refrigerator or freezer to remove frost or ice from the internal evaporator coil.
Differential - An increment between where the compressor turns on and off. Setpoint - This is the refrigerator or freezer cut out temperature set by the operator. Prior to shipping,
refrigerators are factory preset at 35°F and freezers are factory preset at -4°F.
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