Best KER222 User Manual [en, es, fr]

Model KER222

ENGLISH......................................3

FRANÇAIS.................................12

ESPAÑOL...................................21

BEST BY BROAN P.O. Box 140 Hartford, WI 53027

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READ AND SAVE THESE INSTRUCTIONS

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INTENDED FOR DOMESTIC COOKING ONLY

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WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified person(s) in accor­dance with all applicable codes and standards, including fire-rated construction codes
and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equip­ment manufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any separate solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or

filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface

element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will
result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate

it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

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CAUTION

1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

2. Take care when using cleaning agents or detergents.

3. Avoid using food products that produce flames under the Range Hood.

4. For general ventilating use only. Do not use to exhaust hazardous or explosive mate­rials and vapors.

5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.

6. Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.

7. For best capture of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum of 30" above the cooking surface.

8. Two installers are recommended because of the large size and weight of this hood.

9. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.

10. Use with approved cord-connection kit only.

11. Please read specification label on product for further information and requirements.

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PREPARE THE HOOD

Unpack hood and check contents.

You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Flue Mounting Bracket
1 - Parts Bag (B080810601) containing:

2 - Mounting Brackets
8 - Mounting Screws (4,8x38mm Pan

Head)

4 - Mounting Screws (3,9x9,5mm Pan

Head)

4 - Mounting Screws (3,9x9,5mm Pan

Head Black)

8 - Drywall Anchors

1 - Parts Bag (B080810321) containing:

2 - Side Ladle-Bars
2 - End Bits of the Ladle-Bars
2 - Mounting Screws (M8 x 14mm)

1 - Key
1 - Installation Instructions
1 - Warranty Card

END BITS OF
THE LADLE­BARS

2 MOUNTING
SCREWS
(M8x14mm)

KEY

SIDE LADLE­BARS

DECORATIVE
FLUE

FLUE MOUNTING
BRACKET

4 MOUNTING
SCREWS (3,9 x 9,5mm
Pan Head)

4 MOUNTING
SCREWS (3,9 x 9,5mm
Pan Head - Black)

8 MOUNTING
SCREWS (4,8 x
38mm Pan Head)

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MOUNTING
BRACKETS

8 DRYWALL
ANCHORS

INSTALL THE DUCTWORK

NOTE: To reduce the risk of fire, use only
metal ductwork.

1. Decide where the ductwork will run between
the hood and the outside.

2. A straight, short duct run will allow the hood
to perform most efficiently.

3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use as
few of them as possible.

4. Install a roof or wall cap. Connect 8" round
metal ductwork to cap and work back to­wards hood location. Use duct tape to seal
the joints between ductwork sections.

HOW TO ASSEMBLE THE
LADLE BAR

The side ladle bars must be assembled before
installing the hood against the wall.

To assemble the side ladle -bars follow the
instructions below:

1. Take off the two end bits of the ladle bar
slackening screws B. Insert the side ladle
bars where the end bits were and fix them
by means of screws B.

2. Insert the fixing element M into the side ladle
bar and fix it tightening screw C.

3. To fix definitively the M element onto the
hood, it is necessary to have access from
the inside of the hood:

- remove the grease filters: at the handle,
push the stop inwards and pull the filters
downwards.

- take off the lower part of the hood
unscrewing the two screws A. The lower part
of the hood must not be completely taken
off, but it must be bent slightly until the
screwdriver can have access. Fix element
M to the hood from the inside.

4. Reassemble the lower part of the hood.

ROOF CAP

DECORATIVE

FLUE

HOOD

24” TO 30” ABOVE
COOKING SURFACE

C

B

END BITS

8” ROUND DUCT

M

LADLE BAR

A

LOWER PART OF

THE HOOD

8” ROUND

ELBOW

B

WALL

CAP

A

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INSTALL MOUNTING
BRACKETS

1. Construct wood wall framing that is flush
with interior surface of wall studs.

Make sure:
a) the framing is centered over installation

location.
b) the height of the framing will allow the

mounting brackets to be secured to the
framing within the dimensions shown.

After wall surface is finished, secure

2.
mounting brackets to framing using
dimensions shown.

VERSION 42”

FRAMING BEHIND DRYWALL

VERSION 90cm

FRAMING BEHIND DRYWALL

9-5/8”

9-5/8”

32-11/16” to 38-5/8” above

cooktop

32-11/16”= bottom of hood 24" above cooktop
38-5/8"= bottom of hood 30" above cooktop

VERSION 48”

FRAMING BEHIND DRYWALL

9-15/16”

9-15/16”

33-15/16” to 39-15/16” above

cooktop

33-15/16”

= bottom of hood 24" above cooktop

39-15/16"= bottom of hood 30" above cooktop

Note: minimun hood distance above cook top must not be less than 24”. A maximum
of 30” above cook top is highly recommended for best capture of cooking impurities.

cooktop

34-7/16”
40-7/16”

8-7/8”

8-7/8”

34-7/16” to 40-7/16” above

= bottom of hood 24" above cooktop
= bottom of hood 30" above cooktop

Distances over 30” are at the installer and users discretion; and if ceiling height and
flue length permit.

HOOD

WIDTH

90CM

42”

48”

CEILING

HEIGHT

8 FEET

9 FEET
8 FEET
9 FEET

8 FEET

9 FEET

29-13/16”

31-1/16”

31-9/16”

INSTALL THE HOOD

HOOD DISTANCE ABOVE 36” HIGH COOK TOP

24” 25” 26” 27” 28” 29” 30”

BRACKET LOCATION ABOVE 36” COOK TOP

30-13/16” 31-13/16”

N / A

32-1/16”

N / A

32-9/16”

N / A

31-13/16”

33-1/16”
33-1/16”
33-9/16”
33-9/16”

32-13/16”
32-13/16”

34-1/16”
34-1/16”
34-9/16”
34-9/16”

33-13/16”
33-13/16”

35-1/16”
35-1/16”

35-9/16”
35-9/16” 36-9/16”

REMOVE THE ELECTRICAL BOX

34-13/16”

36-1/16”

N / A

35-13/16”

N / A

37-1/16”

N / A

37-9/16”

DIM.

“A”

9-5/8”

9-15/16”

8-7/8”

1. Before mount hood remove the electrical box.

2. Hang the hood from the brackets through

the rectangular cut-outs on the back of the
hood. Cut-outs are larger than the brackets
to allow for horizontal adjustment.

The bottom of the hood should be 24" to 30"
above the cooking surface.

3. Height adjustment screws provide vertical

adjustment.

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4. Depth adjustment screws provide

horizontal adjustment.

5. Secure the hood with mounting screws

(4,8x38mm). Use drywall anchors,
provided, if wall studs or framing are not
available.

6. Replace electrical box.

MOUNTING

SCREWS

(4,8x38mm)

WALL

FRAMING

RECTANGULAR

CUTOUTS

MOUNTING
BRACKETS

MOUNTING

SCREWS

(4,8x38mm)

DEPTH ADJUSTMENT

SCREWS

HEIGHT ADJUSTMENT SCREWS

WIRING

Note: This range hood must be properly
grounded. The unit should be installed by a
qualified electrician in accordance with all
applicable national and local electrical
codes.

1. Remove the wiring box cover. Remove a

knockout from the wiring box.

2. Secure the conduit to the wiring box through
a conduit connector.

3. Make electrical connections. Connect white
to white, black to black and green to green or bare wire.

4. Replace wiring box cover and screws. Make sure that wires are not pinched
between cover and box.

WIRING BOX COVER

DUCT

COLLAR

CONNECT DUCTWORK

1. Use mounting screws (4,8x38mm) and wall

anchors to secure flue mounting bracket
to the ceiling or wall as shown.

2. Use 8" round metal duct to connect the duct

collar on the hood to the ductwork above.

3. Use duct tape to make all joints secure and

air tight.

4. Adjust the decorative flue to the desired
lenght and tighten screw.

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FLUE

MOUNTING

BRACKET

MOUNTING

SCREWS

(4,8x38mm)

5. Secure the decorative flue to the mounting
bracket, and to the hood by tightening
locking mounting screws (3,9x9,5mm) as
shown.

FASTEN FLUE TO
BRACKET WITH
MOUNTING SCREWS
(3,9x9,5mm)

FASTEN FLUE

TO HOOD

WITH MOUNTING

SCREWS

(3,9x9,5mm)

DECORATIVE

FLUE

DUCT TAPE

8" ROUND

METAL DUCT

MAINTENANCE

Proper maintenance of the Range Hood will
assure proper performance of the unit.

Grease Filters

The grease filters should be cleaned fre­quently. Use a warm detergent solution. Grease
filters are dishwasher safe.

To take off the grease filters: at the handle, push
the stop inwards and pull the filters downwards.

Hood Cleaning

Stainless steel is one of the easiest materials to keep clean. Occasional care will
help preserve its fine appearance.

Cleaning tips:

● Hot water with soap or detergent is all that is usually needed.

● Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to

avoid water marks.

● For discolorations or deposits that persist, use a non-scratching household cleanser

or stainless steel polishing powder with a little water and a soft cloth.

● For stubborn cases, use a plastic scouring pad or soft bristle brush together with

cleaser and water. Rub lightly in direction of polishing lines or "grain" of the
stainless finish. Avoid using too much pressure which may mar the surface.

● DO NOT allow deposits to remain for long periods of time.

● DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere

to the surface causing rust.

● DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to

remain in contact with stainless steel for extended periods. Many of these com­pounds contain chemicals which may be harmful. Rinse with water after expo­sure and wipe dry with a clean cloth.

Painted surfaces should be cleaned with warm water and mild detergent only.

GREASE FILTERS

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BLOWER
ON-OFF /
SPEED 1

LED LED

BLOWER
SPEED 2

BLOWER
SPEED 3

BLOWER

SPEED 4

LED

LED

OPERATION

Controls

The hood is operated using the (5) push­buttons located at eye-level, on the front edge
of the hood.

The light switch turns the halogen lights on

LIGHT

SWITCH

and off. The blower on-off / speed 1 switch
turns the blower on to its lowest running
speed. Turn the blower off by pressing this
switch a second time. The blower speed 2
switch turns the blower on to medium-low
running speed. Pressing this switch a second
time sets a timer which keeps the blower operating at this speed for 10 minutes.

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234

The LED will blink during this time and the blower will shut off automatically.
The blower speed 3 and blower speed 4 switches operate the same as blower

speed 2 switch except: Blower speed 3 is medium-high and blower speed 4 is
high.

At the end of each working time of 30 hours, all the leds blink at the same time; this
indicates that the grease filter need to be cleaned.

Once the clean grease filters are on, push the “blower speed 2 switch” twice (or
else the “blower speed 3 switch” or the “blower speed 4 switch”) during the blink of
the LED, to make the count down start again.

HEA T SENTRY™

Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a
device that will turn on or speed up the blower if it senses excessive heat above
the cooking surface.

1) If blower is OFF - it turns blower ON to HIGH speed.

2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original
setting.

WARNING
The HEAT SENTR Y thermost at can start the blower even if the hood is turned
OFF . When this occurs, it is impossible to turn the blower OFF with its switch.
If you must stop the blower, do it from the main electrical panel.

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HALOGEN BULBS

This range hood requires two (2) or four (4)
halogen bulbs (Type JC, 12V, 20W Max, G4 Base).

ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.

To change bulbs:

1. Loosen the ring nut by turning it
counterclockwise.

2. Remove the bulb by pulling sideward (Do
not rotate). CAUTION: BULB MA Y BE HOT!

3. Replace with Type JC, 12 V, 20W Max G-4 Base halogen bulb.
Do not touch replacement bulb with bare hands!

RING NUT

FUSE REPLACEMENT

SWITCH OFF THE ELECTRICITY SUPPL Y .

Remove the grease filters.

ELECTRICAL
BOX

FUSE

ELECTRICAL
BOX
SUPPORT

Remove the electrical box support and open
the electrical box.

Replace with the same type of fuse (5x20mm,
4A, 125V).

WARRANTY

Broan warrants to the original consumer purchaser of its products that such products will be free from defects in materials
or workmanship for a period of one year from the date of original purchase. THERE ARE NO OTHER WARRANTIES,
EXPRESS OR IMPLIED, INCLUDING , BUT NOT LIMITED TO, IMPLIED W ARRANTIES OR MERCHANT ABILITY OR
FITNESS FOR A P ARTICULAR PURPOSE.
During this one-year period, Broan will, at its option, repair or replace, without charge, any product or part which is found to
be defective under normal use and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND
INCANDESCENDT BULBS. This warranty does not cover (a) normal maintenance and service or (b) any products or parts
which have been subject to misuse, negligence, accident, improper maintenance or repair (other than by Broan), faulty
installation or installation contrary to recommended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states do
not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.
BROAN’S OBLIGATION T O REP AIR OR REPLACE, A T BROAN’S OPTION, SHALL BE THE PURCHASER’S SOLE AND
EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN SHALL NOT BE LIABLE FOR INCIDENT AL, CONSEQUEN­TIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This warranty
supersedes all prior warranties.
T o qualify for warranty service, you must (a) notify Broan at the address stated below or telephone: [phone], (b) give
the model number and part identification and (c) describe the nature of any defect in the product or part. At the time of requesting
warranty service, you must present evidence of the original purchase date.

BEST BY BROAN, P .O. Box 140 Hartford, Wisconsin 53027

BROAN ONE YEAR LIMITED WARRANTY

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