TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as
a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes
and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFP A), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state speed control device.
8. T o reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A . Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when cooking flaming foods.
C. Clean ventilating fans frequently . Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE T OP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUA TE AND CALL THE FIRE DEPAR TMENT .
2. NEVER PICK UP A FLAMING P AN - You may be burned.
3. DO NOT USE WA TER, including wet dishcloths or towels - violent steam explosion will
result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate
it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. Y ou can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety T ips” published by NFP A.
- 2 -
!
CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do
not vent exhaust air into spaces within walls or ceilings or into attics, crawl
spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only . Do not use to exhaust hazardous or explosive
materials and vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep
drywall spray, construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the
motor if it becomes overheated. The motor will restart when it cools down. If the
motor continues to shut off and restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a
minimum of 24" and a maximum of 30" above the cooking surface. See “Install
Mounting Bracket” section for mounting instructions.
8. Two installers are recommended because of the large size and weight of this
hood.
9. This product is equipped with a thermostat which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on
accidentally, switch power off at service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements.
- 3 -
OPERATION
Controls
The hood is operated using the (4) push-buttons located at eye-level, on the front edge of
the hood.
The light switch turns the halogen lights on
LIGHT
SWITCH
BLOWER
ON-LOW /
OFF
SWITCH
BLOWER
MEDIUM
SPEED
BLOWER
HIGH
SPEED
PILOT
LAMP
and off.
The blower on-low / off switch turns the blower
on to its lowest running speed. The blower
0
must be turned on using this switch. Turn the
blower off by pressing this switch a second time.
The blower medium speed switch changes the blower speed to medium. This
switch works only if the blower is already running at low or high speed.
The blower high speed switch changes the blower speed to high. This switch
works only if the blower is already running at low or medium speed.
The pilot lamp lights up whenever the blower is on.
Heat Sentry
TM
Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a
device that will turn on or speed up the blower if it senses excessive heat above
the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original
setting.
WARNING
The HEA T SENTRY thermostat can start the blower even if the hood is
turned OFF . When this occurs, it is impossible to turn the blower OFF with its
switch. If you must stop the blower, do it from the main electrical panel.
HALOGEN BULBS
This range hood requires two or four halogen
bulbs (Type JC, 12V, 20W, G4 Base).
To change bulbs:
1. Open the light lens by grasping the tab on
the lens and rotating lens downward.
2. Remove the bulb by pulling sideward (Do
not rotate). CAUTION: BULB MAY BE HOT!
3. Do not touch replacement bulb with bare
hands! Push bulb securely into lamp socket
and snap lens closed.
- 4 -
LIGHT LENS
TAB
FUSE REPLACEMENT
IF THE LIGHTS F AIL TO OPERA TE, DISCONNECT THE POWER AT THE SERVICE EN-
FUSE
ELECTRICAL
BOX
SUPPORT
TRANCE. CHECK THE FUSE AND REPLACE IF NECESSARY.
1. Remove the filters.
2. Remove the electrical box support.
3. Remove screws from the fuse box and
open the cover.
4. Locate the fuse holder. Unscrew its cap
and remove the fuse.
FUSE BOX
5. Replace the fuse with the same size and
amperage (5 x 20mm, 4A, 125V).
6. Reinstall the fuse box cover, electrical box
support, and filters.
7. Reconnect power at the service entrance.
MAINTENANCE
Grease Filters
The grease filters should be cleaned frequently. Use a warm detergent
solution to clean filters. Filters are dishwasher safe. See “INSTALL FILTER”
section for installation and removal instructions.
Ductfree Filters
The ductfree filter should be changed every 6 months. See “INSTALL FILTER”
section for installation and removal instructions.
Hood Cleaning
Stainless steel is one of the easiest materials to keep clean. Occasional care will
help preserve its fine appearance.
Cleaning tips:
• Hot water with soap or detergent is all that is usually needed.
• Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth
to avoid water marks.
• For discolorations or deposits that persist, use a non-scratching household
cleanser or stainless steel polishing powder with a little water and a soft cloth.
• For stubborn cases, use a plastic scouring pad or soft bristle brush together
with cleanser and water. Rub lightly in direction of polishing lines or "grain" of
the stainless finish. A void using too much pressure which may mar the surface.
• DO NOT allow deposits to remain for long periods of time.
• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may
adhere to the surface causing rust.
• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds
to remain in contact with stainless steel for extended periods. Many of these
compounds contain chemicals which may be harmful. Rinse with water after
exposure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
- 5 -
PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Parts Bag (B08081189) containing:
1 -Flue Mounting Bracket
2 -Mounting Brackets
8 -Mounting Screws (4.8 x 38mm Pan Head)
4 -Mounting Screws (3.9 x 9.5mm Pan Head)
4 -Mounting Screws (3.2 x 13mm Pan Head)
4 -Mounting Screws (3.2 x 13mm Pan Head - Black)
If optional Model BSK6 series backsplash is
used, attach it to the finished wall. Secure hood
mounting brackets to the backsplash and omit
wall framing described below.
INSTALL THE DUCTWORK
DUCTED CONFIGURA TION ONLY
NOTE: To reduce the risk of fire, use only
metal ductwork.
1. Decide where the ductwork will run between the hood and the outside.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use
as few of them as possible.
4. Install a roof or wall cap. Connect 6" round
metal ductwork to cap and work back towards hood location. Use duct tape to seal
the joints between ductwork sections.
INSTALL MOUNTING
FRAMING BEHIND CROSS SUPPORT
BRACKETS
1. Construct wood wall framing that is flush
with interior surface of wall studs.
Make sure:
a) the framing is centered over installa-
tion location.
b) the height of the framing will allow the
mounting brackets to be secured to the
framing within the dimensions shown.
2.
After wall surface is finished, secure mounting brackets to framing using dimensions
shown.
CEILING
HEIGHT
8 FEET
9 FEET
10 FEET
DUCT METHOD
DUCTED OR
NON DUCTED
DUCTED OR
NON DUCTED
DUCTED WITH
FEXTK23
HOOD DISTANCE ABOVE 36” HIGH COOK TOP
24”25”26”27”28”29”30”
MOUNTING BRACKET LOCATION ABOVE 36” HIGH COOK TOP
28-1/4”
29-1/4” 30-1/4” 31-1/4” 32-1/4” 33-1/4”
Note: minimum hood distance above cook top must not be less than 24”. A maximum
of 31” above cook top is highly recommended for best capture of cooking impurities.
Distances over 31” are at the installer and users discretion; and if ceiling height and
flue length permit.
WOOD CROSS
SUPPORT
BEHIND DRYWALL
DRYWALL
(SEE NOTE BELOW)
31”
34-1/4”
35-1/4”
34-1/4” 35-1/4”
- 7 -
INSTALL FLUE MOUNTING
BRACKET
1. Carefully center the mounting bracket directly over the range hood location.
2. Secure the bracket assembly to the ceiling
using (2) 4.8x38mm mounting screws and
drywall anchors. Make sure the bracket is
pushed into the corner, tight against the
wall and centered over the hood.
PREPARE THE HOOD
DUCTED CONFIGURA TION ONLY
Note: On stainless steel hoods, carefully
remove the plastic protective film from all
exterior surfaces of the hood and decorative flues, prior to final installation.
1. Attach an adequate length of 6” round
metal duct to the range hood duct connector.
FLUE
MOUNTING
BRACKET
6” DIAMETER
METAL DUCT
DUCT
CONNECTOR
2. Duct tape all joints to make them secure
and air tight.
3. Carefully place the lower decorative flue
into the recessed area of the range hood
top.
4. Carefully slide the upper decorative flue
down inside the lower flue.
Note: On 8' ceilings the air vents on the upper
flue are concealed by installing the flue with
air vents down.
On 9' ceilings, air vents on the upper flue will
be exposed after installation.
- 8 -
UPPER
FLUE
LOWER
FLUE
UPPER
FLUE
VENTS
EXPOSED
LOWER
FLUE
VENTS
CONCEALED
PREPARE THE HOOD
NON-DUCTED CONFIGURATION ONLY
Note: On stainless steel hoods, carefully remove the plastic protective film
from all exterior surfaces of the hood and decorative flues, prior to final installation.
Note: The following material must be purchased separately for non-ducted
recirculation installations.
•Non-Ducted Recirculation Plenum Part Number SB08089123
•6" diameter expandable / flexible aluminum duct
•1/16" diameter twist drill
•Recirculating filter model FILTERK3490CM (for 90 cm wide hoods) or
FILTERK3448 (for 48" wide hoods).
Caution: Use flexible metal duct.
Do not use plastic or rigid metal ducting.
1. Determine length of the compressed flexible metal duct using the following
formula:
39” MINUS PLUS =
Distance above
cook top.
12” if ceiling height
is 9-feet
Compressed
length of
flexible
aluminium
ductwork
Worksheet:
2. Remove and discard the damper
flaps from inside the hood's duct
connector.
3. Attach 6" round metal flexible duct
to the hoods 6" duct connector.
Tape all joints with duct tape.
4. Assemble the recirculation plenum
6” ROUND
METAL
FLEXIBLE
DUCT
to the flexible duct.
5. Drill three 1/16" diameter equally
spaced holes though the duct and
DUCT
CONNECTOR
duct connector on the recirculation
plenum.
6. Secure the duct to the plenum’s
connector with (3) sheet metal
screws. Tape all joints with
aluminum duct tape.
- 9 -
PREPARE THE HOOD
(CONTINUED)
NON-DUCTED CONFIGURATION ONLY
7. Carefully place the lower flue into the
recessed area of the range hood.
8. Carefully slide the upper flue down
inside the lower flue.
9. Secure the recirculation plenum to the
upper flue with (4) flat head screws.
WIRING
Note: This range hood must be properly
grounded. The unit should be installed by a
qualified electrician in accordance with all
applicable national and local electrical
codes.
PLENUM
UPPER
FLUE
WIRING BOX
COVER
DUCT COLLAR
1. Remove the wiring box cover. Remove a
knockout from the wiring box.
2. Feed 6" of power cable through the knockout opening and secure cable to the wiring
box with an appropriate connector.
3. Make electrical connections. Connect
white to white, black to black and green to
green.
4. Replace wiring box cover and screws.
Make sure that wires are not pinched between cover and box.
- 10 -
INSTALL THE HOOD
Note: at least two people will be required to
mount the hood.
1. Raise the hood into its mounting position.
2. Align the rectangular openings on the
back of the hood with the wall-mounting
brackets. Gently lower the hood until it
securely engages the bracket.
3. Level the hood and secure with (2)
mounting screws. Use drywall anchors
provided if wall studs or framing are not
available.
4. Raise the upper flue until its holes align
with holes in the flue mounting bracket
(located on ceiling).
5. Secure the flue with (2) mounting screws.
RECTANGULAR CUTOUTS
ADDITIONAL
MOUNTING SCREWS
FLUE
MOUNTING
BRACKET
MOUNTING
SCREWS
UPPER
FLUE
MOUNTING
BRACKETS
WALL
FRAMING
- 11 -
INSTALL FILTERS
DUCTED CONFIGURATION ONLY
1. To remove the GREASE filter, grip the latch
tab and pull it down. This will disengage
the filter from the hood. Tilt the filter downward and remove.
2. To install the GREASE filter, align rear filter
tabs with slots in the hood. Pull latch tab
down, push filter into position and release.
Make sure the filter is securely engaged
after assembly.
DUCTFREE FILTER
INSTALLATION
NON DUCTED CONFIGURATION ONLY
1. Purchase a ductfree filter kit (model no.
FILTERK3490CM or FILTERK3448) from
your dealer.
2. Remove the grease filters by pushing them
back to compress the retaining springs,
then tilt filters down and out of front groove.
3. Holding the ductfree filter on its side, insert
one of the support rods, (supplied with filters) into the upper groove in back that runs
parallel with the front of the hood, in order
to avoid that the filter might be sucked onto
the motor.