TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes
and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will
result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate
it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
- 2 -
!
CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum of 30" above the cooking surface.
8. 3 installers are recommended because of the large size and weight of this hood.
9. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements.
- 3 -
PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Support Frame
1 - Parts Bag (B080810610) containing:
4 - Mounting Screws (6 x 70mm)
8 - Washers Ø 6.4mm
4 - Washers Ø 4.5mm
10 - Mounting Screws (3.9 x 9.5mm Pan Head)
NOTE: To reduce the risk of fire, use only
metal ductwork.
1. Decide where the ductwork will run between
the hood and the outside.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use as
few of them as possible.
4. Install a roof or wall cap. Connect 8" round
metal ductwork to cap and work back towards hood location. Use duct tape to seal
the joints between ductwork sections.
ROOF CAP
8” ROUND
HOOD
24” TO 30” ABOVE
COOKING SURFACE
DECORATIVE
8” ROUND
DUCT
ELBOW
FLUE
EAVE
VENT
INSTALL SUPPORT SYSTEM
1. At hood location, install 2 x 4 cross framing
between ceiling joists using dimensions
shown.
2. Finish the ceiling surface. Be sure to mark
the location of the ceiling joists and cross
framing.
3. Position the support frame so that the
support frame opening is on the long side
of the hood.
4. Secure the upper half of support frame to
joists and cross framing with four screws
(6x70mm) and four washers (D.6.4mm).
Make sure screws are driven into center of
joists and framing for maximum strength.
5. Adjust the overall height of the support frame.
Loosen and re-tighten the 4 screws in the
height adjustment slots as necessary.
Insert 4 screws (3.9x9.5mm) and 4 washers
(D.4.5mm) located in the Hardware
Package. Note that #4 screws and #4
washers can be located on the front, and #4
screws and #4 washers can be located on
the opposite face (rear).
Note that the hood height is 13¾” and that
the bottom of the hood must be 24” min. and
30” max. above the cooktop.
DRYWALL
107/8”
WASHERS
(Ø6.4mm)
HEIGHT
ADJUSTMENT
SLOTS
TOP VIEW OF SUPPORT FRAME
CROSS FRAMING
SUPPORT
FRAME
107/8”
CEILING
JOISTS
MOUNTING
SCREWS
(6x70mm)
FRONT
13
7
/16”
- 5 -
CONNECT DECORATIVE FLUE
1. Secure the upper flue to the upper support
frame with the mounting screws
(3.9x9.5mm).
2. Insert the lower flue moving it completely
towards the top and fix it temporarily with
retaining screws (3.9x9.5mm).
INSERT THE LOWER FLUE
MOUNTING SCREWS
(3.9x9.5mm)
UPPER FLUE
RETAINING
SCREWS
(3.9x9.5mm)
MOUNT HOOD TO SUPPORT
FRAME
1. Remove the tape located on the damper.
2. Before mount hood to support frame remove
the wiring box.
3. Use four (4) nuts and four (4) washers
(D.6.4mm) to secure hood to support frame
as shown.
4. Replace wiring box.
REMOVE THE
TAPE
LOWER
FLUE
WIRING BOX
NUT
- 6 -
WASHER
(Ø6.4mm)
WIRING
Note: This range hood must be properly
grounded. The unit should be installed by a
qualified electrician in accordance with all
applicable national and local electrical
codes.
1. Remove the wiring box cover. Remove a
knockout from the wiring box.
2. Feed 6" of power cable through the knockout opening and secure cable to the wiring
box with an appropriate connector.
3. Make electrical connections. Connect white
to white, black to black and green to green.
4. Replace wiring box cover and screws. Make
sure that wires are not pinched between
cover and box.
WIRING BOX
COVER
CONNECT DUCTWORK
1. Use 8" round metal duct to connect the
discharge collar on the hood to the ductwork
above.
2. Use duct tape to make all joints secure and
air tight.
3. Remove the two temporary retaining
screws from the lower flue and set it in place
on the hood.
4. Secure decorative flue to hood with two
mounting screws (3.9x9.5mm).
LOWER FLUE
8” ROUND METAL
DUCT
RETAINING
SCREWS
MOUNTING SCREWS
(3.9X9.5MM)
- 7 -
MAINTENANCE
GREASE FILTERS
Grease Filters
The grease filters should be cleaned fre-
quently. Use a warm detergent solution. Grease
filters are dishwasher safe.
To take off the grease filters: at the handle, push
the stop inwards and pull the filters downwards.
Hood Cleaning
Stainless steel is one of the easiest materials to keep clean. Occasional care will
help preserve its fine appearance.
Cleaning tips:
O Hot water with soap or detergent is all that is usually needed.
O Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to
avoid water marks.
O For discolorations or deposits that persist, use a non-scratching household cleanser
or stainless steel polishing powder with a little water and a soft cloth.
O For stubborn cases, use a plastic scouring pad or soft bristle brush together with
cleaser and water. Rub lightly in direction of polishing lines or "grain" of the
stainless finish. Avoid using too much pressure which may mar the surface.
O DO NOT allow deposits to remain for long periods of time.
O DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere
to the surface causing rust.
O DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to
remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
- 8 -
BLOWER
ON-OFF /
SPEED 1
LED
BLOWER
SPEED 2
LED
BLOWER
SPEED 3
BLOWER
SPEED 4
LED
LED
OPERATION
Controls
The hood is operated using the (5) push-buttons located at eye-level, on the front edge of
the hood.
LIGHT
SWITCH
The light switch turns the halogen lights on
and off. Push the light switch once to turn the
lights ON - push a second time to turn the
lights ON to a brighter level - push a third
time to turn the lights OFF.
0-1
23
4
The blower on-off / speed 1 switch turns the blower on to its lowest running
speed. To turn OFF the blower, push in and hold this blower switch for approximately
2 seconds.
The blower speed 2 switch turns the blower on to medium-low running speed.
Pressing this switch a second time sets a timer which keeps the blower operating
at this speed for 10 minutes. The LED will blink during this time and the blower will
shut off automatically.
The blower speed 3 and blower speed 4 switches operate the same as blower
speed 2 switch except: Blower speed 3 is medium-high and blower speed 4 is
high.
After every 30 hours of operation, the LED above the “blower speed 1 switch” will
be illuminated (RED) and blink for 30 seconds after turning off the blower. This is
a reminder to clean the grease filters. Once the grease filters are cleaned and
installed, press in and hold the “light switch” button for approximately 2 seconds
during the blink of the LED.
HEAT SENTRY™
Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a
device that will turn on or speed up the blower if it senses excessive heat above
the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original
setting.
WARNING
The HEAT SENTRY thermostat can start the blower even if the hood is turned
OFF. When this occurs, it is impossible to turn the blower OFF with its switch.
If you must stop the blower, do it from the main electrical panel.
- 9 -
HALOGEN BULBS
This range hood requires four (4) halogen bulbs
(Type JC, 12Volt, 20Watt Max, G-4 Base).
ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.
To change bulbs:
1. Loosen the ring nut by turning it
counterclockwise.
2. Remove the bulb by pulling sideward - DO
NOT ROTATE. CAUTION: BULB MAY BE HOT!
3. Replace with Type JC, 12Volt, 20Watt Max, G-4 Base halogen bulb. Do not
touch replacement bulb with bare hands!
RING NUT
FUSE REPLACEMENT
SWITCH OFF THE ELECTRICITY SUPPLY.
Remove the grease filters.
ELECTRICAL
BOX
FUSE/S
ELECTRICAL
BOX
SUPPORT
Remove the electrical box support and open
the electrical box.
Replace with the same type of fuse (5x20mm,
4A, 125V).
WARRANTY
Broan warrants to the original consumer purchaser of its products that such products will be free from defects in
materials or workmanship for a period of one year from the date of original purchase. THERE ARE NO OTHER
WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT ABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
During this one-year period, Broan will, at its option, repair or replace, without charge, any product or part which is
found to be defective under normal use and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS AND TUBES. This warranty does
not cover (a) normal maintenance and service or (b) any products or parts which have been subject to misuse,
negligence, accident, improper maintenance or repair (other than by Broan), faulty installation or installation contrary to recommended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some
states do not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.
BROAN’S OBLIGATION TO REPAIR OR REPLACE, AT BROAN’S OPTION, SHALL BE THE PURCHASER’S SOLE
AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN SHALL NOT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This
warranty supersedes all prior warranties.
To qualify for warranty service, you must (a) notify Broan at the address stated below or telephone: 1-800-637-1453,
(b) give the model number and part identification and (c) describe the nature of any defect in the product or part. At
the time of requesting warranty service, you must present evidence of the original purchase date.
BEST BY BROAN, P.O. Box 140 Hartford, Wisconsin 53027
BROAN ONE YEAR LIMITED WARRANTY
- 10 -
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