Bertazzoni W90 IND MFE, W36IND MFE Installation, Maintenance And Use Instructions

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INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

FREE-STANDING COOKERS

90x60 cm (W90 IND MFE)Dual oven

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

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CONTENTS:

INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2

Installing the cooker - Installation information ................................................................................................. pg. 2

Height adjustable legs .................................................................................................................................... pg. 3

Backguard installation instruct ........................................................................................................................ pg. 3

Electric connection .......................................................................................................................................... pg. 3

APPLIANCE MAINTENANCE - Replacing parts ............................................................................................. pg. 4

USE AND MAINTENANCE MANUAL ............................................................................................................. pg. 4

Description of control panel and control types ................................................................................................. pg. 4

Using the induction hob ………………………………………………………………………………………………..pg. 5 Hob control knob ………………………………………………………………………………………………………. pg. 5 Type of pan ………………………………………………………………………………………………………. pg. 6

Using the electric thermostat ........................................................................................................................... pg. 7

Using the thermostat with switch in series....................................................................................................... pg. 7

Using the 9+0 switch ....................................................................................................................................... pg. 7

Using the natural conventional electric oven .................................................................................................. pg. 8

Using the ventilated electric oven .................................................................................................................... pg. 8-9

Using the electric grill - ventilated electric grill ................................................................................................. pg. 9

Using the self cleaning oven .......................................................................................................................... pg. 9

Cleaning the appliance .................................................................................................................................... pg. 10

After-sales technical service and spare parts .................................................................................................. pg. 10

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

INSTALLER TECHNICAL MANUAL

This appliance is marked according to the European directive 2002/95/EC

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and Electronic Equipment.

INSTALLER INFORMATION

The installation, all adjustments, transformations and maintenance listed in this part of the manual must be carried out only by skilled personnel. Improper installation may cause damage to persons, animals or property, for which the manufacture will not be held responsible. The appliance safety or automatic adjustment devices may be changed during the service life of th e system only by the manufacturer or by the duly authorised supplier.

INSTALLING THE COOKER

After having removed the various loose parts from the internal and external packing, make sure that the cooker is n ot damaged. In case of doubt, do not use the appliance and contact skilled personnel.

Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.

The appliance can be installed as a freestanding un it, next to a wall or inserted between two walls (Fig.1). A single sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from th e edge of the cooker (Fig. 1) Any walls of the adjacent furniture pieces and the wall behi nd the cook er must be made with heat-resistant material that can withstand a minimum overtemperature of 65 K.

WARNING: the connection to the gas network must only use metal flexib le pipes that conf orm with the nation al standards in force.

IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE

The cooker can be installed separately, as a fre estanding unit, or between kitchen units or between a kitchen unit and the wall. The device must be installed in acco rdance with the regulations stated in UNI 7129 and UNI 7131 standards. This appliance is not connected to devices which exhaust combustion products. Special attention must be focused on the prescriptions described below regarding room aeration and ventilation. Any hanging cabinets installed above the work surface m ust be located at a d istance o f no less tha n 700 mm.

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HEIGHT ADJUSTABLE LEGS (Fig.3)

Legs are packed in the top box.

Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hard ware. It is recommended to use a pallet or lift jack instead of tilting the unit.

BACKGUARD INSTALLATION INSTRUCTION

1) Remove n°2 screws fixing worktop as shown in fig.4

2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in fig .5

3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.6)

4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit (fig.7)

APPLIANCE ELECTRIC CONNECTION:

The electric connection must comply with the current legal standards an d regulations.

Before making the connection, check that:

- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (se e

the label applied to the bottom of the casing).

- The outlet or the system is equipped with an efficient gr ound c onnection in accorda nce with the curren t legal standards

and regulations. The company will not be responsible for the non-compliance with these instructions.

When the connection to the power supply network is made using an outlet:

- If the power cord is supplied without a plug, ap ply a standard plug that is suitable for the load indicated on the label.

Connect the wires according to the diagram shown in FIG.8 and check that:

letter L (phase) = brown wire; letter N (neutral) = blue wire;

ground symbol

= green-yellow wire;

- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point.

- Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.

When the connection is made directly to the electric network:

- Use a device that ensures disconnection from the mains in which the contacts are o pened to a distance that permits

complete disconnection according to the conditions for over-voltage category III.

- Remember that the ground wire must not be interrupted by the circuit-breaker.

- As an alternative, the electric connection can also be protected by a high-sensitivity residual current circ uit-breaker.

- It is highly recommended to attach the special green-yellow ground wire to an efficient g round system.

WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be longer than the other wires by about 2 cm.

TYPES OF POWER CORDS

The appliance is equipped with a terminal for the electric connection placed behind, which is accessible removing the posterior casing (Fig.9)

The cable of alimentation can be :

Operation at 220-240V~ : use a H05BB-F three-wire cable (cable 3x6 mm²) Operation at 380-415V2N~ : use a H05RR-F o H07RN-F four-wire cable (cable 4x6 mm²) Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x4 mm²)

Fig.10 The power supply cable is suitable for appliance operating on 220-240 V~

ATTENTION: The appliance conforms with the regulations of directives 90/396EEC (Gas Directive) regarding gas appliances for domestic use and the like, 73/23 (Low Voltage Directive) regarding electrical safety and 2004/108/CE, (EMC Directive) regarding electromagnetic compatibility.

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APPLIANCE MAINTENANCE

ATTENTION: IMPORTANT WARNINGS

For cookers resting on a base

ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base.

For cookers with glass covers

ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it. ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.

For cookers with electric ovens

The unit becomes hot during use. Do not touch the heating elements inside the oven.

For cookers with electric ovens

ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.

For the food warmer compartment (or drop leaf in our case)

ATTENTION: The internal parts of the food warmer can become hot during use.

For glass doors

Do not use abrasive cleaning products or metal spatulas with shar p e dges to clea n the ov en door’s gl ass since this cou l d scratch the surface and the glass could break.

Do not use steam cleaners to clean the appliance.

REPLACING PARTS

Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network.

To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the cooker. To replace parts such as nozzle supports, valves and electric component s follow the procedure described in the burner adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble t he two rear gas train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscre w the nuts that attach the front burner valves to the control support, after removing all the knobs. To replace the gas or electric thermostat, also disassemble the rear cooker guard, loosening the relative scre ws, to be able to pull out and reposition the thermostat bulb. To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. (Fig.11)

WARNING: Before replacing the bulb, disconnect the appliance from the electric power supply. WARNING: The power cord supplied with the appliance is connected to that appliance with an X t ype connection (in

compliance with standards EN 60335-1, EN 60335-2-6 and subsequent amendments) for which it can be installed without the use of special tools, with the same type of cord as the one installed. If the power cord becomes worn or damaged, replace it based on the information reported in ‘appliance electrical connection’.

WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection.

To replace the power cable, lift the terminal board’s cover and replace the cable. To access the terminal board in cookers with a 3x2.5mm² cable, the back panel on the rear of the appliance must be removed.

USE AND MAINTENANCE MANUAL

CONTROL PANEL DESCRIPTION

On the control panel, small symbols show the function of each knob or ke y. Here as follows are t he several controls that a cooker can have:

the symbol shows the disposition of induction zone on the worktop, the full dot i dentifies the z one in objec t (in this case the central zone).

the symbol

shows the running of any left oven ( 9 positions switch)

the symbol

shows the running of any right oven

the symbol

shows the electric thermostat for electric left oven

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USING THE INDUCTION HOB

HOB CONTROL KNOB

These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above eachknob. Turn the knob to the right to set the zone's operating power; the settings range from a minimum of 1 to a maximum of 9. (fig.12) The working power is shown by a display on the hob.

Heating accelerator

Each cooking zone is equipped with a heating accelerator. This system allows the zone to be operated at peak power for a time proportional to the heating power selected. To start the heating accelerator, turn the knob to the left, select setting "A" and then release. The letter "A" will appear on the display on the hob. You now have 3 seconds to select the heating setting of your choice. Once a setting between 1 and 9 has been selected, "A" and the chosen setting will flash in alternation on the display. ' While the heating accelerator is in operation, the heating level can be incr eased at any time. T he "full power" time will be modified accordingly. If the power is reduced by turning the knob anticlockwise, option "A" is automatically deactivated.

Power Function

The power function allows the user to operate each heati ng zone continuously at the maximum power for a time of n o more than 10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or to turn up the heat under meat. Turn the knob clockwise and set heating level 9, then use the knob to s et the "P" position and releas e il. "P" appears on the corresponding zone display. After 10 minutes, the power is reduced automatically, the knob returns to the 9 setting and the "P" disappears. However, the power function can be turned ott at any time by reducing the heating level. . When the power function is selected for one heating zone (e.g. the left front zone), the power absorbed by the second zone (Ieft rear zone) might be reduced to supply the maximum available energy to the first zone. Consequently, the power function takes priority over the heating accelerator. If a pan is removed from the cooking zone while the power function is on, the function is switched off.

Holding Function

The holding function keeps the temperature of the bottoms of pa ns at about 65°C. This allows foods to be kept h ot with optimal energy consumption and to be heated gently. The holding function can be kept in operation for up to 2 hours.

The holding function is

and is indicated by the relevant symbols on the cooking zones.

HOB

ATTENTION:

Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot.

Cooking zones (fig.13)

The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area sho wn on the ceramic hob. The 5 cooking zones are of HIGH-LlGHT type and start to heat up a few seconds after they are s witched on. The heat lev el of eac h zo ne c an be regulated from the minimum to the maximum setting using the knobs on the front panel. Underneath each cooking zone there is a coil called an inductor, supplied with power by an electronic system, which generates a variable magnetic field. When a pan is placed inside this magnetic field, the highfrequency currents concentrate directly on the bottom of the pan and produce the heat needed to cook the foods. The 5 lights between the cooking zones come on when the temperature of one or more cooking zones exceeds 60° C.. The lights go out when the temperature drops to below about 60° C.

Zone number: Zone diameter: Power absorption

Normal operation: With power function:

1 145 mm 1400W 1800W 2 210 mm 2300W 3200W 3 180 mm 1850W 2500W 4 210 mm 2300W 3200W 5 145 mm 1400W 1800W

Total power absorption 10000W

When the hob is used for the first time, it should be heated to its maximum temperature for long enough to bum off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

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TYPES OF PANS

This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating processo Vessels made from the following materials are not suitable:

 glass;  porcelain;  pottery;  steel, aluminium or copper without magnetic bottom;

To check that a pan is suitable, simply piace a magnet close to its bottom: if the magnet is attracted, the pan is suitable for induction cooking. If no magnet is to hand, put a little water in the pan, piace it on a cooking zone and switch it on. If the symbol appears on the display instea d of the power, the pan is not suitable. The pans used for cooking must have certain minimum diameters to ensure satisfactory operation. Pans larger than the cooking zones can also be used, but it is important to ensure that t he bottom of the pan does not touch other cooking zones, and that it is always centred over the perimeter of the cooking zone.(fig.14-15)

Zone number Pan minimum diameter

1 90 mm 2 140 mm 3 110 mm 4 140 mm 5 90 mm

Use only vessels specially designed for induction cooki ng, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom. (fig.16)

Pan present device

Each cooking zone is equipped with a "pan present" device, which ensures that cooking cann ot start unless a suitable pan is present on the cooking zone and properly positioned. If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of

suitable material, a few seconds after the zone is switched on the

symbol will appear to warn the user that an error

has been made.

Residual heat

Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is switched off, a flashing ‘H’ may appear on the display. This warns that the cooking zone concerned is stili very hot. Cooking can be restarted while the ‘H’ is flashing; proceed as described in point "3".

Locking-out the hob

When not in use, the hob can be "Iocked out" to prevent children from accidentally switching it on. With the cooking zones off, turn the knobs of zones 2 and 4 to the left simultaneously until 5 Ls appear on the power display and then release the knobs. To deactivate it, repeat the sa me procedure: the cooking zone displays will all show 0, indicating that the cooking zone lock-out function has been deactivated.

Attention:

Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to p iace materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, tum the heating off immediately and clean with the scraper supplied while the cook ing zone is stili warm. If the ceramic hob is not cleaned immediately, residues may form which cannot be removed once the hob has cooled.

Important!

Keep a close eye on children because they are unlikely to s ee the residual heat waming lights. The cooking zones are stili very hot for some time after use, even if they are switched off. Make sure that children never touch them.

WARNING: Under no circumstance use aluminium foil or plastic containers to hold the food while cooking on a glassceramic hob. WARNING: Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic hob, is “on”; this indicates that the temperature in the relative area is still high.

WARNING: Never place pan with bottoms which are not perfectly flat and smooth on the hob WARNING: If you notice a crack in the ceramic hob, disconnect the appliance from the elettricity supply and contact a

service centre WARNING: Your glass-ceramic hob is thermal shock resistant and resistant to both heat and cold. If you drop a heavy pot on your hob it will not break. On the contrary, if a hard object, such as the salt shaker or the s pice bottle strikes the e dge or the c orner of the hob, t he hob may break. WARNING: never use the glass-ceramic hob as support surface.

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USING THE ELECTRIC THERMOSTAT (left oven)

The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C.(fig.17) Turn the knob clockwise and align the selected temp erature indicated on the ring with the index etched on th e control panel. Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10°C greater than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. The thermostat can control the oven elements only if the rel ative switch is in one of the possible oven element operating modes: if the switch is in position 0, the thermostat has not effect on the oven elements, which remain off.

USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven)

(COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN)

The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric oven can be combined with an electric grill. The oven is he ated by 2 elements: one on the top and one on the

bottom. Turning the knob clockwise (fig.18) in the first position we have the single operation of the oven light . Turns on the bottom element and the top external elements while the ther mostat is used to set the temperature rangi ng from 50°C to 250°C. It can be adjusted using the scale indicated on the ring around th e knob. An orange light turns off indicating that the temperature setting has been reached. T herefore, it is normal for this lig ht to turn on and off while the oven is working. There are 3 fixed position beyond the 250°C setting:

- the symbol

indicates the only the bottom element (900W) has been turned on;

- the symbol

indicates that only the top external element (600W) has been turned on;

- the symbol indicates that only the grill element (900W) has been turned on;

In these positions the temperature is not controlled by the thermostat.

USING THE 9 + 0 SWITCH (left oven)

The 9 + 0 switch installed in the multifunction oven models is used, along with the thermostat, to control the electric fan and the oven elements since they can be turned on by turning the 9 + 0 switch kno b and the thermostat knob. Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted. The electric oven is heated by 4 elements: one on the bottom, two on the top or one circular; turning the switch knob (fig.19) turns on the element relative to the symbol indicated on the ring but to be activated the thermostat knob must be turned until the orange light turns on indicating that the element has bee n turned on. Placing th e switch knob on any of the nine operating modes turns on the ove n light, together with the relative element. Once the temperature and the elements to be used have been set, the oven elements are turned on and off b y the thermostat; therefore, it is normal for the orange light to turn on and off while the oven is working. To turn off the electric oven set the switch knob to position 0 to prevent the thermost at from controlling the elements. Setting the thermostat knob to position 0 turns off the elements but it is still possible, using the switch, to turn on the electric fan and the oven light. The switch has 9 different fixed positions corresponding to 9 different types of oven operation:

- the symbol

indicates that only the oven light is turned on;

- the symbol

indicates that the bottom element (1300W ) and the top externa l element (900W) have been t urned

on;

- the symbol

indicates that only the top external element (900W) has been turned on;

- the symbol

indicates the only the bottom element (1300W) has been turned on;

- the symbol indicates that only the grill element (2000W) has been turned on;

- the symbol indicates that the top external element (900W) and the grill element (2000W) have been turned on;

- the symbol

indicates that the top e xternal element (900W), the grill ele ment (2000W) and the electric fan h ave

been turned on;

- the symbol

indicates that the circular element (2400W) and the electric fan have been turned on;

- the symbol

indicates that only the electric fan has been turned on.

When the knob is set to one of these nine positions, the oven light is always on, thus indicating that the oven is being energised.

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USING THE NATURAL CONVENTIONAL ELECTRIC OVEN

When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperatur e of about 25 0° to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature using the thermostat knob and wait until the orange light turns off before putting in any food. The oven is equipped with 4 guides at different heights (fig.20) which can be used to insert shelves or the tray. To keep the oven a s clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Table below lists the cooking times and the position of the tray for different t ypes of foods. Personal experience will help to determine any variations in the values reported i n the table. In any case, it is recommend ed to follow the instructions of the specific recipe being used.

NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE

TEMP °C HEIGHT MINUTES

MEAT

PORK ROAST

225 3/4 60-80

BEEF ROAST (YOUNG STEER)

225 3/4 60-80

BEEF ROAST

250 3/4 50-60

VEAL ROAST

225 3/4 60-80

LAMB ROAST

225 3 40-50

ROAST BEEF

230 3/4 50-60

ROAST HARE

250 3/4 40-50

ROAST RABBIT

250 3 60-80

ROAST TURKEY

250 3 50-60

ROAST GOOSE

225 3 60-70

ROAST DUCK

250 3/4 45-60

ROAST CHICKEN

250 3/4 40-45

FISH

200-225 2 15-25

PASTRY FRUIT PIE

225 2 35-40

TEA CAKE

175-200 2 50-55

BRIOCHES

175-200 2 25-30

SPONGE CAKE

220-250 2 20-30

RING CAKE

180-200 2 30-40

SWEET PUFF PASTRIES

200-220 2 15-20

RAISIN LOAF

250 2 25-35

STRUDEL

180 2 20-30

SAVOIA COOKIES

180-200 2 40-50

APPLE FRITTERS

200-220 2 15-20

SAZOIARDI SANDWICH

200-220 2 20-30

TOAST SANDWICH

250 3 5

BREAD

220 3 30

PIZZA

220 2 20

USING THE VENTILATED ELECTRIC OVEN (left oven)

When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperatur e of about 25 0° to eliminate any odours generated by the internal insulation. Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off. This type of oven is equipped with a circular element around which a fan has been installed that creates forced-air circulation in the horizontal direction. Thanks to this type of operation, the ve ntilated oven c an be used for different types of cooking at t he same time, without changing the taste of each food. Only some models are e quipped with a removable metallic filter applied to the rear screen which collects the fat while a roas t is cooking. T herefore, it is re commended to remove this fat periodically, washing the screen with soapy water and rinsing t horoughly. To remove the metallic filter just apply slight pressure toward the top on the tab indicated by the arrow. Hot-air circulation guarantees a uniform dist ribution of heat. Pre-heating the oven is not necessary, but for very delicat e pas tries, it is r ecommended t o heat th e oven before inserting the trays. The ventilated conventional system partially changes the various notions about trad ition al cookin g. Meat no long er need s to be turned while it is cooking and the rotisserie is no longer needed t o cook a roast on the spit. Just put the meat directly on the shelf.

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VENTILATED ELECTRIC OVEN COOKING TABLE

TEMP °C HEIGHT MINUTES

MEAT

PORK ROAST

160-170 2 70-100

BEEF ROAST (YOUNG STEER)

170-180 2 65-90

BEEF ROAST

170-190 2 40-60

VEAL ROAST

160-180 2 65-90

LAMB ROAST

140-160 2 100-130

ROAST BEEF

180-190 2 40-45

ROAST HARE

170-180 2 30-50

ROAST RABBIT

160-170 3 80-100

ROAST TURKEY

160-170 3 160-240

ROAST GOOSE

160-180 3 120-160

ROAST DUCK

170-180 2 100-160

ROAST CHICKEN

180 2 70-90

FISH

160-180 2-3

PASTRY FRUIT PIE

180-200 2 40-50

TEA CAKE

200-220 2 40-45

BRIOCHES

170-180 2 40-60

SPONGE CAKE

200-230 2 25-35

RING CAKE

160-180 2 35-45

SWEET PUFF PASTRIES

180-200 2 20-30

RAISIN LOAF

230-250 2 30-40

STRUDEL

160 2 25-35

SAVOIA COOKIES

150-180 2 50-60

APPLE FRITTERS

180-200 2 18-25

SAZOIARDI SANDWICH

170-180 2 30-40

TOAST SANDWICH

230-250 3 7

BREAD

200-220 3 40

PIZZA

200-220 2 20

USING THE CONVENTIONAL ELECTRIC GRILL

The electric grill can also be combined with the gas oven or electric oven. In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like the gas grill, the electric grill can be used for grilling on the oven’s grill or using the roasting spit. The static electric grill must be used with the door closed. The temperatu re set on the thermostat (when present) must not exceed 150°C. The power of the electric grill for gas oven is 1500W. Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top, while the tray is inserted on the lower levels to collec t the co oking j uice s. T hen turn o n the grill eleme nt s witching the thermostat to the relative position (electric oven version).

WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance while cooking.

USING THE VENTILATED ELECTRIC GRILL

The ventilated electric grill is a special function equipp ed only on the multifunction oven. Set the 9 + 0 switch to the relative position to activate the grill element and the electric fan. Generally, to ensure excelle nt grilling, place the oven shelf in the middle position while the oven tray should be inserted at the bottom.

IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, which is between the 150 °C and 200 °C setting, to avoid overheating the front of the appliance. In fact, ventilated grilling must be carried out with the door closed.

Note:

The cooker is equipped with the cooling fan that starts op eration each time the oven knob is on a position different from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel and th e oven door stay at a warm temperature during the appliance operation in any condition.

USING THE SELF-CLEANING OVEN

In the cookers where this feature is foreseen , the self-cleaning oven differs from the standard one for the fact that its internal surfaces are enamelled with a special microporo us material which absorbs and eliminates the greas y particles during the cooking. In case of spillage of greasy liquids, the self-cleaning action b ecomes not efficient, therefore it will be necessary to clean the oven properly. Proceed in the following way: (a) wipe a humid sponge on the grease stains; (b) heat up the oven to the maximum temperature; (c) wait 5 minutes and then s witch off the oven; (d) wait until the oven gets cool again; (e) wipe again the humid sponge on all the surface. Do not use detergent in any case.

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CLEANING THE APPLIANCE

Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve. Cleaning the work surface:

Periodically clean the burner heads, the enamelled steel grids, the ena melled covers and the flame caps using warm soapy water. Then those parts should be rinsed and thoroughly dried.

Any liquid that overflows from pots must always be removed using a rag. If it becomes difficult to open or close a valve, do no t force it, but immediately request the assistance of the technical service personnel. Cleaning the ceramic hob:

Sefore carrying out any operations, disconnect the appliance from the electricity supply. The ceramic hob must be cleaned regularly, preferably atter each use, when the residual heat waming lights have gon e out. Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar. If burnt residues are left after cooking, remove them with the scraper provided, rinse with water and dry thoro ughl y with a clean cloth. Regular use of the scraper considerably reduces the use of chemicals for daily cleaning of the hob. In any case, abrasive or corrosive cleaners (e.g. powder products, ovencleaner sprays, stain removers and metal scouring pads) must never be used.

Cleaning the enamelled parts:

To maintain the original features of the enamelled parts they should b e cleaned frequently with soapy water. Nev er use abrasive powders. Do not leave acidic or alk aline substances on the enamelled p arts (vinegar, lemon juice, salt, tomato sauce, etc.) and do not wash the enamelled parts while they are still hot.

Cleaning the STAINLESS steel parts:

Clean the parts with soapy water and then dry them with a s oft cloth. The shine is maintained by periodically using special products that generally are found in the market. Never use abrasive powders.

Cleaning the burner flame caps:

Since the flame caps are resting on the burner, to cl ean them just remove them from their seat and wash them with soapy water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be replaced in their proper position.

Cleaning the inner glass door: Clean the glass with warm soapy water using a sp onge. A spatula can be used to remove burner fat if used gently.

ATTENTION: while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door. To clean inside the door it is necessary to disassemble the door through a service engineer.

ATTENTION: for further details about cleaning of the appliance, please contact your applliance retailer.

AFTER-SALES TECHNICAL SERVICE AND SPARE PARTS

Before leaving the factory, this appliance was tested and calibrated by skilled and qualifie d personnel. Any repairs or calibration that may become necessary after leaving the factory should be performed by skille d person nel. For this reason we advise the customer to contact the Dealer that sold the appliance or the nearest Service Centre, providing them with information about the type of applianc e and the type of problem that has occurred. If defective parts must be replaced, it is recommended to replace them with original spare parts that are available only in our technic al Service Centres and authorised dealers.

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