Belshaw Adamatic TNSE 100 B User Manual

TNSE B

TNSE B
Tilting automatic spiral mixer

LOW unloading on bench

Supplied and serviced by

BELSHAW ADAMATIC BAKERY GROUP
1-800-578-2547

www.belshaw-adamatic.com

[e-mail]

The TNSE B is a compact self-tilting mixer, consisting of an ANSE spiral mixer permanently
coupl

ed to a hydraulic elevator, designed to vertically raise the whole structure and, with a
rotation movement, tip the dough contained in the bowl on the bench beneath.. Unloading is
performed on the right or left side depending on the model.

NSE B therefore combines the functionality, modernity, ergonomic design and quality

The T
per

formance of the ANSE mixers with the efficiency of a dependable safe hydraulic elevator­tipper which, in very limited spaces, transfers the dough on the bench without requiring any
operator intervention.

Features

x Steel mixer structure appropriately strengthened

to ensure machine rigidity for even the most
heavy-duty work and to transfer to the dough all
the mechanical energy developed by the tool.

x Outer casings painted with dual-cycle anti-

corrosion treatment, using epoxy powders (food
contact).

x Thermoformed ABS head cover.
x Stainless steel bowl with rounded edge.
x Stainless steel grid, with gas spring assisted

movement.

x High resistance stainless steel column and spiral.
x Electrical power board contained in box protected

to IP 65 for protection against flour dust and wa­ter spray.

x Transmission of movements to spiral and bowl

by means of pulleys and belts.

x Independent motors for bowl and spiral.
x Two working speeds for bowl and spiral.
x Inversion of bowl rotation direction in first speed.
x Electronic control panel with two displays. Work

cycle setting in manual or automatic mode (two

speeds two timers), with possibility of pre­storing and recalling 9 recipes.

x Column elevator-tipper, hydraulic cylinder

operation, structural steelwork painted with
dual-cycle anti-corrosion treatment, using
epoxy powders (food contact).

x Up-down movements by “hold-to-run” con-

trols.

x Button for bowl rotation, after tipping, to

facilitate detachment of the dough.

x Electrical power supply: V. 208-220/60/3

Hz.

Options

x Stainless steel chute to ease the dough

transfer on the bench, recommended for
slack and sticky dough.

This machine complies regulations.

Standard electronic control panel for TNSE