Belshaw Adamatic TNSE 100 B User Manual

TNSE B

TNSE B
Tilting automatic spiral mixer

LOW unloading on bench

Supplied and serviced by

BELSHAW ADAMATIC BAKERY GROUP
1-800-578-2547

www.belshaw-adamatic.com

[e-mail]

The TNSE B is a compact self-tilting mixer, consisting of an ANSE spiral mixer permanently
coupl

ed to a hydraulic elevator, designed to vertically raise the whole structure and, with a
rotation movement, tip the dough contained in the bowl on the bench beneath.. Unloading is
performed on the right or left side depending on the model.

NSE B therefore combines the functionality, modernity, ergonomic design and quality

The T
per

formance of the ANSE mixers with the efficiency of a dependable safe hydraulic elevator­tipper which, in very limited spaces, transfers the dough on the bench without requiring any
operator intervention.

Features

x Steel mixer structure appropriately strengthened

to ensure machine rigidity for even the most
heavy-duty work and to transfer to the dough all
the mechanical energy developed by the tool.

x Outer casings painted with dual-cycle anti-

corrosion treatment, using epoxy powders (food
contact).

x Thermoformed ABS head cover.
x Stainless steel bowl with rounded edge.
x Stainless steel grid, with gas spring assisted

movement.

x High resistance stainless steel column and spiral.
x Electrical power board contained in box protected

to IP 65 for protection against flour dust and wa­ter spray.

x Transmission of movements to spiral and bowl

by means of pulleys and belts.

x Independent motors for bowl and spiral.
x Two working speeds for bowl and spiral.
x Inversion of bowl rotation direction in first speed.
x Electronic control panel with two displays. Work

cycle setting in manual or automatic mode (two

speeds two timers), with possibility of pre­storing and recalling 9 recipes.

x Column elevator-tipper, hydraulic cylinder

operation, structural steelwork painted with
dual-cycle anti-corrosion treatment, using
epoxy powders (food contact).

x Up-down movements by “hold-to-run” con-

trols.

x Button for bowl rotation, after tipping, to

facilitate detachment of the dough.

x Electrical power supply: V. 208-220/60/3

Hz.

Options

x Stainless steel chute to ease the dough

transfer on the bench, recommended for
slack and sticky dough.

This machine complies regulations.

Standard electronic control panel for TNSE

ABBINAMENTI

TYPES OF COUPLING

°
0
2

C

G

A

DIMENSIONS

(inch)

TNSE 80 B TNSE 100 B TNSE 130 B TNSE 160 B TNSE 200B

A 65,4 65,4 66,1 68,1 68,1

B 52,4 52,4 57,5 59,1 59,1

C 86,6 86,6 91,9 93,5 93,5

D 55,1 53,9 55,9 53,9 53,1

E 86,6 86,6 96,5 96,5 96,5

F 27,6 27,6 31,4 35,4 35,4

G 19,7 19,7 23,6 23,6 23,6

I 36,6 38,6 36,6 37,4 39,8

M 35,4 35,4 35,4 35,4 35,4

N - - - - -

TECHNICAL SPECIFICATIONS TNSE 80 B TNSE 100 B TNSE 130 B

TNSE 160 B

TNSE 200B

Max power kW 5,65 5,65 7,35

Max power absorbed kW 4,55 4,55 6,25

Packaging volume cu ya 4,6 4,6 4,6

Machine net weight lb 1532,2 1543,2 2138,5

Gross weight in case lb 1973,1 1984,2 2579,4

Gross weight in crate lb 1840,9 1851,9 2447,1

Gross weight on pallet lb 1664,5 1675,5 2270,8

7,35

6,25

4,6

2204,6

2645,5

2733,7

2336,9

7,35

6,25

4,6

2226,7

2667,6

2535,3

2358,9

TECHNICAL SPECIFICATIONS TSE B

Machine net weight lb 727,5

Gross weight in case lb 1168,4

Gross weight in crate lb 1036,2

Gross weight on pallet lb 859,8

Via Vittorio Veneto 143
Grisignano di Zocco, (Vi)
Tel. [phone]
Fax [phone]
www.esmach.com

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