Congratulations on buying a new
Thermoglaze from Belshaw Bros., Inc. Please
inspect the unit carefully for damage or
missing pieces immediately after receiving
your system. Belshaw cannot pay for shipping
damage, because the freight company has
accepted the machine from Belshaw in good
condition, and is responsible for its safe delivery.
For your protection, each crate should be
inspected before signing the Bill of Lading to
report any visible damage caused by the
trucker in transit, and account for the number
of crates.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ___________________________________________________________________
The operator of the Thermoglaze is expected to
behave safely, read this manual before operation,
and follow its instructions and warnings.
Study the instructions and warnings in this
manual carefully before operating the equipment.
A thorough understanding of how to install,
maintain, and safely operate the Thermoglaze
will prevent production delays and injuries. Prior
operation of the equipment before reading and
understanding the instructions in the manual will
void the warranties of the equipment.
To use the Thermoglaze safely, heed the
following warnings and all other warnings that
appear in this manual:
• To avoid damaging the Thermoglaze,
never use force to assemble,
disassemble, operate, clean, or maintain
it.
minutes to allow it to reach operating
temperature.
• Load glaze reservoir with 20 pounds (one
small bucket) of glaze and turn on the glaze
pump.
WARNING
Use proper lifting technique when lifting
glaze buckets to avoid back injury.
WARNING
Do not operate glazer without glaze or water
in the pump. Doing so can cause permanent
damage to the pump.
• Lift off water reservoir cover and fill
water reservoir (see Figure 1-1). If
necessary, open the lower door(s) and
remove screen(s) or tray(s) to access the
water reservoir. Do not fill beyond ½” of
the top edge. When finished, replace the
cover and doors. If equipped with the
autofill unit, turn on the water and the
filler unit will stop at the correct water
level.
Note: Do not pull the control box out to gain
access to the water reservoir because water
may be spilled when moving the control box.
• Turn on control box power switch.
• Wait 25 minutes for the Thermolizer to
reach operating temperature.
• After the donuts have been in the
Thermolizer for at least 30 minutes (60
minutes for filled product), turn on glazer
using the on switch located on the main
control panel.
• After the donuts are thawed, place a screen of
CAUTION
If water is spilled while filling the water pan,
thoroughly dry all surfaces including the
floor. Spilled water may cause serious injury,
loss of life, or damage to equipment. Water
may continue to drip. To prevent the floor
from becoming wet and slippery, use a pan to
collect dripping water. Do not move the
Thermolizer when water is in the reservoir.
Note: Use only distilled or purified water in
the Thermolizer to avoid build-up in the
water box of minerals and deposits normally
found in tap water.
donuts from Thermolizer box to the infeed
end of the Thermoglaze conveyor and allow
the screen to travel through the oven and
glazer. This takes approximately 2 minutes.
• When the screen of donuts is through the
glazer and stopped forward travel, place the
glazed product on a rack for cooling using
the 2 delrin tray grips provided with the unit.
WARNING
To avoid burning yourself, never touch the
Thermoglaze unit, conveyor, or interior of the
oven while the machine is in use.
WARNING
Thoroughly clean and dry the floor if water or
other materials are spilled. Materials spilled
on the floor may cause serious injury and loss
of life.
WARNING
Conveyor will automatically start when
Thermoglaze power switch is turned on.
Water reservoir
cover
CAUTION!
Donut screens are hot after coming out of the
glazer and will burn you if you grab them
without the handles.
Operating the Thermolizer
CAUTION
Do not permit water pan to run out of water.
Check often. Use only soft or distilled water