Belshaw Adamatic TG25 User Manual

Thermoglaze
TG 25
Operator’s Manual
Belshaw Bros., Inc.
814 44th Street NW, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 Fax: (206) 322-5425
Email: service@belshaw.com http://www.belshaw.com
Congratulations on buying a new Thermoglaze from Belshaw Bros., Inc. Please inspect the unit carefully for damage or missing pieces immediately after receiving your system. Belshaw cannot pay for shipping
damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery.
For your protection, each crate should be inspected before signing the Bill of Lading to report any visible damage caused by the trucker in transit, and account for the number of crates.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ___________________________________________________________________
Serial number
011108
MN-1727EN
Belshaw Bros., Inc.
814 44th Street NW, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 Fax: (206) 322-5425
Email: service@belshaw.com http://www.belshaw.com
Contents
1 Operation 1
Operating the Thermolizer 2 Thermoglaze 25 Symbol Key 3
6 Cleaning 4
Daily TG Cleaning Instructions 4 Thermolizer Cleaning Instructions 11
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Thermoglaze 25 OM MN-1727EN iii
Preface
The operator of the Thermoglaze is expected to behave safely, read this manual before operation, and follow its instructions and warnings.
Study the instructions and warnings in this manual carefully before operating the equipment. A thorough understanding of how to install, maintain, and safely operate the Thermoglaze will prevent production delays and injuries. Prior operation of the equipment before reading and understanding the instructions in the manual will void the warranties of the equipment.
To use the Thermoglaze safely, heed the following warnings and all other warnings that appear in this manual:
To avoid damaging the Thermoglaze,
never use force to assemble, disassemble, operate, clean, or maintain it.
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iv MN-1727EN Thermoglaze 25 OM
Operation 1
Turn on main power switch and allow to heat
to operating temperature. (Note: Heat light
will go out when oven reaches temperature.)
Turn on the Thermoglaze and heat for 30
minutes to allow it to reach operating temperature.
Load glaze reservoir with 20 pounds (one
small bucket) of glaze and turn on the glaze pump.
WARNING
Use proper lifting technique when lifting
glaze buckets to avoid back injury.
WARNING
Do not operate glazer without glaze or water
in the pump. Doing so can cause permanent
damage to the pump.
Lift off water reservoir cover and fill
water reservoir (see Figure 1-1). If necessary, open the lower door(s) and remove screen(s) or tray(s) to access the water reservoir. Do not fill beyond ½” of the top edge. When finished, replace the cover and doors. If equipped with the autofill unit, turn on the water and the filler unit will stop at the correct water level.
Note: Do not pull the control box out to gain access to the water reservoir because water may be spilled when moving the control box.
Turn on control box power switch.
Wait 25 minutes for the Thermolizer to
reach operating temperature.
After the donuts have been in the
Thermolizer for at least 30 minutes (60 minutes for filled product), turn on glazer using the on switch located on the main control panel.
After the donuts are thawed, place a screen of
CAUTION
If water is spilled while filling the water pan,
thoroughly dry all surfaces including the
floor. Spilled water may cause serious injury,
loss of life, or damage to equipment. Water
may continue to drip. To prevent the floor
from becoming wet and slippery, use a pan to
collect dripping water. Do not move the
Thermolizer when water is in the reservoir.
Note: Use only distilled or purified water in the Thermolizer to avoid build-up in the water box of minerals and deposits normally found in tap water.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
Thermoglaze 25 OM MN-1727EN 1
donuts from Thermolizer box to the infeed end of the Thermoglaze conveyor and allow the screen to travel through the oven and glazer. This takes approximately 2 minutes.
When the screen of donuts is through the
glazer and stopped forward travel, place the glazed product on a rack for cooling using the 2 delrin tray grips provided with the unit.
WARNING
To avoid burning yourself, never touch the
Thermoglaze unit, conveyor, or interior of the
oven while the machine is in use.
WARNING
Thoroughly clean and dry the floor if water or
other materials are spilled. Materials spilled
on the floor may cause serious injury and loss
of life.
WARNING
Conveyor will automatically start when
Thermoglaze power switch is turned on.
Water reservoir cover
CAUTION!
Donut screens are hot after coming out of the
glazer and will burn you if you grab them
without the handles.
Operating the Thermolizer
CAUTION
Do not permit water pan to run out of water. Check often. Use only soft or distilled water
in the operation of this proofer.
Water Box access cover
Figure 1-1. Water Reservoir.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
2 MN-1727EN Thermoglaze 25 OM
Thermoglaze 25 Symbol Key
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
Thermoglaze 25 OM MN-1727EN 3
Cleaning 6
Daily TG Cleaning Instructions
TG 25 Daily Cleaning instructions.
Disassembly:
1. Remove glaze hose from glaze trough
and pump unused glaze into a clean storage container.
2. Disconnect main power cord.
4. Remove glaze trough.
5. Remove transfer shaft drive belt.
3. Return glaze tube to the holder in the
glaze kettle.
6. Remove the transfer drive shaft.
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4 MN-1727EN Thermoglaze 25 OM
7. Remove the drain tray assembly.
8. Remove the outfeed crumb tray.
10. Remove the glaze kettle.
11. Remove the lower hose clamp, hose and
hose gasket.
9. Removed the hose clamp from the glaze
tank drain.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
12. Remove the 4 wing nuts from the glaze
pump cover.
Thermoglaze 25 OM MN-1727EN 5
13. Remove the glaze pump cover and
gasket.
14. Remove the pump body and gear
impellers.
16. Clean the pump shaft splines thoroughly
to prevent the gear from sticking onto the shaft during assembly.
Note: Allow the oven to cool below 130 deg F. before disassembling the oven or conveyor.
17. Pull the conveyor drive coupling back to
release the conveyor.
15. Remove the gear impellers from the
pump body.
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6 MN-1727EN Thermoglaze 25 OM
18. Remove the conveyor assembly trough
the outfeed end of the oven.
19. Remove the oven crumb tray.
20. Hand wash all parts in hot soapy water,
rinse and sanitize.
21. Allow to dry before assembling.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
Thermoglaze 25 OM MN-1727EN 7
Assembly:
1. Install the crumb tray.
2. Install the conveyor into the oven and line
up the locating pins at the outfeed end of the oven.
Note: lubricate the pump shaft “O” ring and gear impellers with food grade mineral oil before installation.
3. Install the glaze pump body.
4. Install the drive gear onto the splined
shaft.
CAUTION
Failure to properly clean or lubricate the glaze
pump could cause damage to the pump gear
impellers.
5. Install the lay gear onto the smooth shaft.
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8 MN-1727EN Thermoglaze 25 OM
6. Install the glaze pump cover “O” ring into
the cover and install the cover onto the pump. Make sure the “O” ring stays in the groove during installation.
7. Install the wing nuts onto the pump, do
not over tighten them.
9. Install the glaze kettle; make sure the
gasket is properly seated.
10. Install the hose clamp. Finger tighten
only, do not use tools.
11. Install the glaze hose, gasket and clamp.
8. Install a hose gasket on the top of the
Finger tighten clamp only.
pump.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
Thermoglaze 25 OM MN-1727EN 9
12. Install the outfeed crumb tray.
13. Install the drip tray by lining up the
locating pins at the outfeed end of the tray.
15. Install the transfer shaft drive belt.
16. Install the glaze trough.
17. Install the glaze hose into the glaze
14. Install the transfer drive shaft assembly.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
trough.
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